We all have those days when cooking feels like a chore. If you’re craving something easy yet delicious, you’re in the right place. I created this post because I know how much we all appreciate a meal that doesn’t take hours to prepare. That’s where shake and bake chicken comes in—simple, crunchy, and oh-so-satisfying.
This collection of 29 shake and bake chicken recipes is for anyone who wants to enjoy a tasty dinner without stress. Whether you’re a busy parent juggling work and family, a college student with limited time, or just someone who loves a good meal, these recipes will hit the spot. You might be looking for something new to try or need ideas for a quick weeknight dinner. Whatever your reason, I’ve got you covered.
What can you expect from this delightful assortment? Each recipe is designed to be simple and flavorful, making it easy to whip up a dish that everyone will love. You’ll discover variations that cater to your taste, from spicy to more traditional flavors. Each recipe is not only straightforward but also delivers that satisfying crunch we all crave.
As you dive in, picture crispy, golden chicken fresh out of the oven, paired with your favorite sides. These recipes will save you time in the kitchen and leave your family asking for seconds. So, let’s shake things up and get ready to enjoy a crunchy, delicious meal together!
1. Classic Shake and Bake Chicken
Elevate your dinner game with this Classic Shake and Bake Chicken recipe. It’s a family favorite that combines simplicity with a delightful crunch. The golden crust creates a satisfying crunch that will have everyone asking for more! Plus, it’s a healthier option that doesn’t skimp on flavor.
Imagine biting into juicy chicken with a crispy, seasoned coating. You can whip this up in about 40 minutes, making it perfect for busy weeknights. Serve it with your favorite veggies or a fresh salad for a complete meal that feels indulgent but is light on calories.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 30 minutes
– Total Time: 40 minutes
– Calories: 250 per serving
Nutritional Information:
– Protein: 30g
– Fat: 10g
– Carbohydrates: 15g
– Fiber: 2g
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup whole wheat breadcrumbs
– 1 tsp garlic powder
– 1 tsp paprika
– 1 tsp dried oregano
– Salt and pepper to taste
– Olive oil spray
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix the breadcrumbs, garlic powder, paprika, oregano, salt, and pepper.
3. Dip each chicken breast into the breadcrumb mixture, pressing firmly to coat.
4. Arrange the chicken on a baking sheet lined with parchment paper.
5. Lightly spray the tops with olive oil to enhance crispiness.
6. Bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
– For an extra crunch, broil the chicken for the last 2-3 minutes.
– Pair with steamed veggies or a fresh salad for a balanced meal!
This recipe is not just tasty; it’s also budget-friendly. You can easily find all the ingredients at your local grocery store. Enjoy a homemade meal that brings joy and satisfaction to your table, making every bite a reason to celebrate.
Classic Shake and Bake Chicken
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Amazon$7.992. Herb and Lemon Zest Coated Chicken
Imagine biting into a piece of chicken that’s bursting with fresh flavors and a crispy texture. The Herb and Lemon Zest Coated Chicken is just that! This dish combines the bright taste of lemon with fragrant herbs, making your meal feel like a sunny day. It’s not only tasty but also keeps the chicken juicy and tender. Let’s get started on this delicious recipe!
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 270 per serving
Nutrition Information:
– Protein: 31g
– Fat: 12g
– Carbohydrates: 8g
– Fiber: 1g
Ingredients:
– 4 skinless chicken thighs
– 1 cup panko breadcrumbs
– Zest of 1 lemon
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– Salt and pepper to taste
– 2 tablespoons olive oil
Instructions:
1. Preheat your oven to 425°F (220°C).
2. In a bowl, mix together the panko breadcrumbs, lemon zest, thyme, rosemary, salt, and pepper.
3. Drizzle olive oil over the chicken thighs, making sure they are coated well.
4. Press the breadcrumb mixture onto each chicken thigh firmly.
5. Place the chicken on a baking sheet and bake for 30 minutes, or until they are golden brown and crispy.
To keep all those delicious juices inside, let the chicken rest for about 5 minutes after baking. For an extra zing, serve it with a wedge of lemon. This dish is perfect for a family dinner or a gathering with friends, bringing bright flavors to your table!
• Use fresh herbs for a more vibrant taste
• Choose panko breadcrumbs for extra crunch
• Pick skinless chicken thighs for a healthier option
• Add lemon slices for garnish and flavor boost
Herb and Lemon Zest Coated Chicken
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Kikkoman Panko Style Coating – Natural Flavor, Delicate and Crisp Textur…
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Bragg Organic Sprinkle Seasoning with 24 Herbs and Spices – 1.5 oz – Sal…
Amazon$6.993. Spicy Chipotle Shake and Bake Chicken
Are you ready to spice up your dinner routine? This Spicy Chipotle Shake and Bake Chicken is just what you need. With its bold flavors and satisfying crunch, every bite promises to be an exciting adventure. The heat from the chipotle powder pairs perfectly with the crispy tortilla chip coating, creating a dish that will leave your taste buds dancing!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 30 minutes
– Total Time: 40 minutes
– Calories: 290 per serving
Nutrition Information:
– Protein: 32g
– Fat: 14g
– Carbohydrates: 10g
– Fiber: 2g
Ingredients:
– 4 chicken drumsticks
– 1 cup crushed tortilla chips
– 1 tsp chipotle powder
– 1 tsp cumin
– Salt and pepper to taste
– Olive oil spray
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a mixing bowl, combine crushed tortilla chips, chipotle powder, cumin, salt, and pepper. This mix gives the chicken a fantastic flavor and crunch.
3. Lightly spray the chicken drumsticks with olive oil. This helps the coating stick and adds to the crispiness.
4. Roll each drumstick in the chipotle coating until well covered.
5. Place the coated chicken on a baking sheet. Bake for about 30 minutes or until the chicken is crispy and cooked through.
Don’t forget to serve it with a cool yogurt sauce to balance the spice! You can also add a fresh corn salad on the side for a complete meal that everyone will love.
Cooking doesn’t have to be complicated. With this easy recipe, you’ll impress your family and friends with a flavorful dish that feels special but takes minimal effort. Perfect for busy weeknights or casual gatherings, this spicy chipotle chicken is sure to become a favorite in your rotation!
• Preheat your oven to ensure even cooking.
• Mix the coating thoroughly for maximum flavor.
• Spray the chicken to enhance crunchiness.
• Serve with sides like corn salad for a balanced meal.
Spicy Chipotle Shake and Bake Chicken
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Imagine biting into a piece of chicken that’s crispy on the outside and bursting with cheesy garlic flavor on the inside. That’s exactly what you get with this Parmesan and garlic baked chicken recipe! It’s a comforting dish that feels indulgent yet remains healthy. Perfect for a quick weeknight dinner or a gathering with friends, this recipe is sure to impress.
Let’s break down the essentials of this tasty dish:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 25 minutes
– Total Time: 35 minutes
– Calories: 320 per serving
Nutritionally, this dish is packed with protein, making it a satisfying choice. Each serving contains:
– Protein: 35g
– Fat: 17g
– Carbohydrates: 8g
– Fiber: 1g
Now, here’s what you’ll need to whip this up:
– 4 bone-in chicken breasts
– 1 cup grated Parmesan cheese
– 1 tsp garlic powder
– 1 tsp black pepper
– Salt to taste
– Olive oil spray
Here’s how to make it:
1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the Parmesan cheese, garlic powder, black pepper, and salt.
3. Lightly spray the chicken breasts with olive oil, then coat them generously with the cheese mixture.
4. Arrange the chicken on a baking sheet and bake for 25 minutes, or until it turns golden and is cooked through.
This dish pairs wonderfully with a fresh Caesar salad, enhancing the meal’s flavor. For an extra touch, sprinkle some fresh parsley on top before serving. Enjoy the crunch and deliciousness that make this recipe a new family favorite!
Tips for Preparation:
– Use bone-in chicken for juicier meat.
– Try different cheeses like mozzarella for a twist.
– Add spices like paprika for extra flavor.
– Serve with veggies for a complete meal.
This Parmesan and garlic chicken is simple, satisfying, and sure to be a hit at your dinner table!
Parmesan and Garlic Baked Chicken
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Get ready to savor the flavors of summer with this delightful Sweet and Smoky BBQ Shake and Bake Chicken. If you’re a fan of BBQ, this dish is about to become your new favorite! Picture a crispy coating that captures that irresistible backyard grilling taste, all made effortlessly in your oven. It’s the perfect way to enjoy BBQ chicken any time of the year.
This recipe is quick and easy, making it ideal for busy weeknights or casual gatherings. With just 10 minutes of prep and 30 minutes of cooking, you’ll have a delicious meal ready to impress. Plus, it’s loaded with protein and flavor!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 30 minutes
– Total Time: 40 minutes
– Calories: 330 per serving
Nutrition Information:
– Protein: 34g
– Fat: 15g
– Carbohydrates: 12g
– Fiber: 1g
Ingredients:
– 4 skinless chicken thighs
– 1/2 cup BBQ sauce
– 1 cup crushed cornflakes
– 1 tsp smoked paprika
– Salt to taste
– Olive oil spray
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Coat the chicken thighs thoroughly with BBQ sauce.
3. Combine crushed cornflakes, smoked paprika, and salt in a bowl. Roll the sauced chicken in this mixture until well-coated.
4. Place the chicken on a baking sheet and lightly spray with olive oil.
5. Bake for 30 minutes or until the chicken is crispy and cooked through.
For a classic BBQ experience, serve this dish with coleslaw. And if you have leftovers, toss them in a salad or sandwich for a quick, tasty meal! This recipe not only satisfies your BBQ cravings but also fits into your busy lifestyle effortlessly. Enjoy the crunch and taste without the hassle of grilling outside!
• Prep your ingredients ahead for faster cooking
• Use any leftover BBQ sauce for dipping
• Pair with seasonal vegetables for a balanced meal
• Experiment with different spices for unique flavors
Fun fact: Sweet and Smoky BBQ Shake and Bake Chicken can cut prep time to under 10 minutes, giving you crispy, barbecue-flavored chicken in just 30 minutes. This simple method keeps weeknights tasty with less mess.
Sweet and Smoky BBQ Shake and Bake Chicken
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Spice Hunter Paprika, Smoked, Ground, 1.8-Ounce Jar
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Prepare to elevate your dinner game with this Mustard and Herb Shake and Bake Chicken. This recipe adds a zesty twist to the classic style, combining the tangy taste of Dijon mustard with fresh herbs. The result? A crunchy, flavorful delight that will impress your family any night of the week. It’s simple to make, and the crunch will have everyone coming back for seconds!
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 260 per serving
Nutrition Information:
– Protein: 30g
– Fat: 10g
– Carbohydrates: 7g
– Fiber: 1g
Ingredients:
– 4 chicken breasts
– 1/2 cup Dijon mustard
– 1 cup whole wheat breadcrumbs
– 1 tsp Italian seasoning
– Salt and pepper to taste
– Olive oil spray
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Generously coat each chicken breast with Dijon mustard.
3. In a bowl, mix together breadcrumbs, Italian seasoning, salt, and pepper.
4. Roll each mustard-coated chicken breast in the breadcrumb mixture until well covered.
5. Arrange the chicken on a baking sheet and lightly spray with olive oil to get that golden crunch.
6. Bake for 25-30 minutes, or until the chicken is crispy and golden brown.
Feel free to serve this dish with a side of roasted potatoes for a filling meal. If you’re in the mood for something sweeter, try swapping the Dijon with honey mustard for a fun twist. This recipe is not just about flavor; it’s about making a dinner that feels special without a lot of fuss. Enjoy your crunchy masterpiece!
• Use Dijon mustard for a tangy kick
• Spray chicken with olive oil for extra crispiness
• Add Italian seasoning to enhance flavor
• Pair with roasted veggies for a wholesome meal
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Are you looking to spice up your dinner routine? Try making Coconut Curry Shake and Bake Chicken! This dish is a wonderful blend of tropical coconut and aromatic curry spices. It’s not only delicious but also incredibly easy to prepare—perfect for busy weeknights or when you want something special without the fuss.
Imagine biting into tender chicken thighs that are crispy on the outside and bursting with flavor inside. Pair these with fragrant jasmine rice and a squeeze of lime for a refreshing twist. Your taste buds will thank you for this simple yet exotic meal!
Here’s how to make it:
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 30 minutes
– Total Time: 40 minutes
– Calories: 310 per serving
Nutrition Information:
– Protein: 34g
– Fat: 14g
– Carbohydrates: 9g
– Fiber: 2g
Ingredients:
– 4 chicken thighs
– 1 cup unsweetened shredded coconut
– 1 tbsp curry powder
– Salt to taste
– Olive oil spray
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the shredded coconut, curry powder, and salt. This blend will give your chicken a delightful crunch and flavor.
3. Lightly coat the chicken thighs with olive oil to help the coating stick. Then, roll them in the coconut mixture until well-covered.
4. Place the coated chicken on a baking sheet. Bake for about 30 minutes, or until the chicken is golden brown and cooked through.
Serve your coconut curry chicken with fluffy jasmine rice. For a zesty finish, add a squeeze of fresh lime juice right before serving. This dish is sure to be a hit at your dinner table!
• Experiment with different curry powders for unique flavors
• Add veggies like bell peppers or green beans to the baking sheet
• Use chicken breasts for a leaner option
• Serve with a side salad for a complete meal
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Get ready for a flavor explosion with this Balsamic Glazed Shake and Bake Chicken! This dish brings together sweet and tangy notes, creating a delightful balance that’s perfect for any occasion. Whether you’re hosting a dinner party or enjoying a cozy night at home, this chicken recipe will impress your guests and satisfy your cravings.
Imagine biting into juicy chicken coated in a crunchy, golden breadcrumb crust, all while being enveloped in a rich balsamic glaze. It’s not just tasty; it’s also simple to make! Let’s dive into the details so you can whip this dish up in no time.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 300 per serving
Nutrition Information:
– Protein: 32g
– Fat: 11g
– Carbohydrates: 12g
– Fiber: 1g
Ingredients:
– 4 chicken breasts
– 1/2 cup balsamic vinegar
– 1/2 cup panko breadcrumbs
– 1 tsp garlic powder
– Salt and pepper to taste
– Olive oil spray
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Marinate the chicken breasts in balsamic vinegar for 15 minutes. This step infuses flavor into the meat.
3. In a separate bowl, mix the panko breadcrumbs, garlic powder, salt, and pepper. This mixture will create that crunchy texture.
4. Roll each marinated chicken breast in the breadcrumb mixture, ensuring an even coating.
5. Spread the chicken on a baking sheet and give it a light spray with olive oil to promote browning.
6. Bake for 30 minutes, or until the chicken is fully cooked and the coating is crispy.
This dish pairs beautifully with roasted vegetables for a healthy side. You can even sprinkle fresh basil on top for an added burst of flavor. Enjoy your tasty creation, and watch it disappear from the dinner table!
Balsamic Glazed Shake and Bake Chicken
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Amazon$4.249. Taco Spiced Shake and Bake Chicken
Transform your dinner into a festive fiesta with Taco Spiced Shake and Bake Chicken! This dish is not just easy to whip up; it’s a flavor explosion that will make your taste buds dance. Perfect for Taco Tuesday or any day you crave something zesty, this recipe is a winner for busy weeknights.
Let’s dive into the details of this delicious meal. With only a few ingredients and minimal prep time, you can have a mouthwatering chicken dish on the table in about 40 minutes. Plus, each serving is packed with protein, making it both satisfying and nutritious!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 30 minutes
– Total Time: 40 minutes
– Calories: 280 per serving
Nutrition Information:
– Protein: 30g
– Fat: 10g
– Carbohydrates: 12g
– Fiber: 2g
Ingredients:
– 4 chicken breasts
– 1 cup crushed tortilla chips
– 1 tbsp taco seasoning
– Salt to taste
– Olive oil spray
Instructions:
1. Preheat your oven to 400°F (200°C). This step is key for that perfect crispiness!
2. In a medium bowl, combine the crushed tortilla chips, taco seasoning, and a pinch of salt. This mix will give your chicken a tasty crunch.
3. Lightly spray the chicken breasts with olive oil. This helps the seasoning stick and adds flavor.
4. Coat each chicken breast in the tortilla chip mixture, ensuring they’re fully covered.
5. Place the coated chicken on a baking sheet and bake for 30 minutes. Look for a golden-brown color and ensure the chicken is cooked through.
To elevate your dish, top it with fresh diced tomatoes and creamy avocado. Serve it alongside a scoop of Mexican rice for a complete meal that feels like a celebration. Enjoy the burst of flavors and the crunch with every bite!
This Taco Spiced Shake and Bake Chicken is your go-to recipe for fun, flavor, and ease. Whether you’re feeding the family or impressing friends, it’s sure to be a hit. So why wait? Spice up your dinner routine today!
Taco Spiced Shake and Bake Chicken
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Pompeian USDA Certified Organic Extra Virgin Olive Oil Non-Stick Cooking…
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Get ready to impress your friends with these mouthwatering Garlic Parmesan Shake and Bake Chicken Wings! These wings are not just crunchy; they burst with cheesy, garlicky goodness that makes them the perfect start to any gathering. Whether it’s game day or a casual get-together, these wings will be the star of the show.
Imagine serving up a platter of these golden wings, their crispy exterior inviting everyone to dig in. You can almost hear the crunch as you take a bite, followed by the savory taste of garlic and Parmesan. These wings are not only delicious but also easy to prepare, making them a go-to recipe for any occasion.
Let’s break down how to create this crowd-pleaser. You’ll need just a few simple ingredients, and the preparation will take you less than 15 minutes. With a cooking time of about 25 minutes, you’ll have tasty wings ready in under an hour!
Ingredients:
– 2 lbs chicken wings
– 1 cup grated Parmesan cheese
– 1 tsp garlic powder
– Salt and pepper to taste
– Olive oil spray
Instructions:
1. Preheat your oven to 425°F (220°C).
2. Pat the chicken wings dry with a paper towel. This helps them get extra crispy!
3. Lightly spray the wings with olive oil for a golden finish.
4. In a bowl, combine the Parmesan cheese, garlic powder, salt, and pepper. Mix well.
5. Coat each chicken wing evenly in the cheese mixture.
6. Place the coated wings on a baking sheet lined with parchment paper.
7. Bake for 25 minutes until they turn golden brown and crispy.
For an added touch, serve these wings with a side of ranch or blue cheese dressing for dipping. A sprinkle of fresh parsley on top will give them a beautiful pop of color. Enjoy your deliciously crunchy Garlic Parmesan Shake and Bake Chicken Wings!
Here’s why this recipe is a winner: it’s simple, budget-friendly, and satisfying. You can easily whip it up for a casual dinner or a fun party. Plus, they pair perfectly with a variety of dipping sauces, making them versatile for any palate.
• Pat wings dry for extra crunch
• Use fresh Parmesan for the best flavor
• Experiment with spices for a personalized touch
• Serve with a variety of dips to please everyone
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11. Zesty Lemon Pepper Shake and Bake Chicken
Are you craving a dish that bursts with flavor and is easy to make? Look no further than Zesty Lemon Pepper Shake and Bake Chicken! This recipe highlights the tangy zest of lemon paired with the kick of black pepper, creating a delicious experience for your taste buds. Plus, it’s a breeze to prepare, making it perfect for busy weeknights or casual gatherings with friends.
Imagine biting into perfectly baked chicken that’s crispy on the outside and juicy within. The lemon adds a refreshing touch, while the pepper gives it a delightful punch. Serve this dish alongside steamed asparagus or a fresh salad for a meal that feels special without the fuss.
Here’s what you need to whip up this tasty dish:
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup breadcrumbs
– Zest of 1 lemon
– 1 teaspoon black pepper
– Salt to taste
– Olive oil spray
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a mixing bowl, combine the breadcrumbs, lemon zest, black pepper, and salt.
3. Lightly spray the chicken breasts with olive oil for an even coat.
4. Dredge each chicken breast in the breadcrumb mixture, ensuring they are fully covered.
5. Place the coated chicken on a baking sheet.
6. Bake for 30 minutes, or until the chicken is golden brown and cooked through.
This dish is not just about flavor; it’s also nutritious! Each serving delivers about 290 calories, with a hearty 30 grams of protein. So, you can enjoy a satisfying meal without any guilt. Drizzle a bit of extra lemon juice over the chicken just before serving to elevate the taste even more.
With just a few simple steps, you can create a meal that impresses. Get ready to enjoy a delightful dinner that everyone will love!
Quick Tips:
– Use fresh breadcrumbs for extra crunch
– Adjust the lemon zest for a stronger citrus flavor
– Serve with a side of roasted vegetables for a complete meal
– Try adding garlic powder for an extra layer of flavor
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Imagine diving into a dish bursting with Mediterranean flavors. This Mediterranean Herb Shake and Bake Chicken takes your taste buds on a journey to sun-soaked shores. It combines fresh herbs and a crunchy coating to create a meal that’s satisfying and healthy. Get ready to impress your friends and family with this easy recipe!
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 35 minutes
– Total Time: 50 minutes
– Calories: 300 per serving
Nutrition Information:
– Protein: 32g
– Fat: 15g
– Carbohydrates: 9g
– Fiber: 2g
Ingredients:
– 4 chicken thighs
– 1 cup breadcrumbs
– 1 teaspoon oregano
– 1 teaspoon basil
– 1 teaspoon thyme
– Salt and pepper to taste
– Olive oil spray
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, blend breadcrumbs with oregano, basil, thyme, salt, and pepper.
3. Lightly coat each chicken thigh with olive oil. Roll them in the herb mixture until well covered.
4. Place the coated chicken on a baking sheet. Bake for 35 minutes, or until golden brown and cooked through.
Pair this wonderful chicken with a fresh Greek salad to brighten up your meal. A drizzle of balsamic reduction adds a gourmet touch that elevates the dish even more. Enjoy the crispiness and rich flavors that make every bite unforgettable!
Quick Tips:
– Use fresh herbs for a stronger flavor punch.
– Adjust the seasoning based on your taste preferences.
– Try it with vegetables on the baking sheet for a complete meal.
– Store leftovers in an airtight container for a quick lunch option.
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Craving something crunchy and packed with flavor? Try this Crispy Asian-Inspired Shake and Bake Chicken. This dish combines the perfect balance of sweet and savory tastes, making it a delightful centerpiece for your dinner table. With its crispy texture and mouthwatering sauce, you’re in for a treat that’s as fun to prepare as it is to eat!
This recipe is quick and easy, taking only 40 minutes from start to finish. It serves four people and provides a satisfying 300 calories per serving. You’ll love how the combination of panko breadcrumbs and Asian flavors transforms simple chicken breasts into a crunchy sensation.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 30 minutes
– Total Time: 40 minutes
– Calories: 300 per serving
Nutrition Information:
– Protein: 32g
– Fat: 14g
– Carbohydrates: 11g
– Fiber: 1g
Ingredients:
– 4 chicken breasts
– 1 cup panko breadcrumbs
– 1 tsp sesame oil
– 1 tbsp soy sauce
– Salt and pepper to taste
– Olive oil spray
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a mixing bowl, combine panko breadcrumbs, sesame oil, soy sauce, salt, and pepper. Mix well.
3. Lightly coat the chicken breasts with olive oil, then roll them in the breadcrumb mixture until fully covered.
4. Arrange the coated chicken on a baking sheet. Bake for 30 minutes or until the chicken is crispy and cooked through.
Serve this delicious chicken with steamed rice and stir-fried vegetables for a complete meal. Don’t forget to sprinkle sesame seeds on top for an extra crunch! This dish is sure to impress family and friends, making it perfect for weeknight dinners or special occasions. Enjoy every bite of this flavorful feast!
Crispy Asian-Inspired Shake and Bake Chicken
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Imagine biting into a piece of chicken that’s both sweet and savory. This Honey Garlic Shake and Bake Chicken brings that dream to life. The sticky honey glaze perfectly mixes with garlic for a flavor explosion that’s sure to impress your family. It’s a fantastic choice for busy weeknight dinners or cozy family meals.
Let’s break down this easy recipe. You only need a few ingredients and about 40 minutes total. You’ll have crispy chicken thighs on the table that taste like a treat but are easy to make. Plus, it’s a great way to enjoy a healthier version of fried chicken without the hassle of deep frying.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 30 minutes
– Total Time: 40 minutes
– Calories: 300 per serving
Nutrition Information:
– Protein: 30g
– Fat: 11g
– Carbohydrates: 12g
– Fiber: 1g
Ingredients:
– 4 chicken thighs
– 1/2 cup honey
– 1/2 cup breadcrumbs
– 1 tsp garlic powder
– Salt to taste
– Olive oil spray
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix the honey, garlic powder, and salt. This blend is what gives your chicken that sweet and garlicky kick.
3. Coat each chicken thigh in the honey mixture. Then, roll them in breadcrumbs for that crunchy texture.
4. Place the coated chicken on a baking sheet. Give it a light spray with olive oil to help it brown and crisp up in the oven.
5. Bake for 30 minutes, or until your chicken is golden and caramelized.
For an extra touch, consider serving it with sautéed greens for a balanced meal. If you like a little more sweetness, drizzle some honey over the top before serving. This Honey Garlic Shake and Bake Chicken will have everyone asking for seconds!
Enjoy your delicious meal!
Honey Garlic Shake and Bake Chicken
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Amazon$4.2415. Cilantro Lime Shake and Bake Chicken
Brighten up your dinner table with this zesty cilantro lime shake and bake chicken! This dish not only tastes incredible, but it also brings a refreshing twist to your summer meals. With its vibrant flavors, it’s sure to awaken your taste buds and impress your family or friends. Plus, it’s quick and simple to prepare, making it a perfect choice for busy weeknights.
Imagine the aroma of lime and fresh cilantro filling your kitchen as this chicken bakes to a crispy perfection. You can serve it with a side of colorful mango salsa to elevate the dish even more. The combination of flavors makes every bite a delight.
Let’s dive into the recipe details:
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 280 per serving
Nutrition Information:
– Protein: 30g
– Fat: 10g
– Carbohydrates: 12g
– Fiber: 2g
Ingredients:
– 4 chicken breasts
– 1/2 cup panko breadcrumbs
– Juice and zest of 1 lime
– 1/4 cup fresh cilantro, chopped
– Salt and pepper to taste
– Olive oil spray
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a mixing bowl, combine the panko breadcrumbs, lime juice, lime zest, chopped cilantro, salt, and pepper. This mix is where the magic happens!
3. Lightly spray each chicken breast with olive oil. Then, generously coat them with the breadcrumb mixture, pressing it down to stick well.
4. Arrange the chicken on a baking sheet. Bake for 30 minutes or until the chicken turns golden brown and crispy.
Feeling adventurous?
– Serve with a homemade mango salsa for an extra burst of flavor.
– Use any leftover chicken in tacos or salads for a quick and tasty lunch!
Enjoy your delicious cilantro lime shake and bake chicken, and savor the bright, zesty flavors that make any meal feel like a celebration!
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When you crave something new yet comforting, try this Shake and Bake Chicken with a Mediterranean twist. This dish brings together the beloved crunch of shake and bake with fresh, herby flavors that will excite your palate. Imagine the crispy texture of pita chips mingling with classic Mediterranean spices. It’s a delightful way to switch things up for dinner while keeping it simple and delicious.
Let’s dive into the recipe details so you can make this tasty dish tonight!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 30 minutes
– Total Time: 40 minutes
– Calories: 290 per serving
Nutrition Information:
– Protein: 31g
– Fat: 12g
– Carbohydrates: 11g
– Fiber: 2g
Ingredients:
– 4 chicken breasts
– 1 cup crushed pita chips
– 1 tsp dried oregano
– 1 tsp garlic powder
– Salt and pepper to taste
– Olive oil spray
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a bowl, combine the crushed pita chips, oregano, garlic powder, salt, and pepper.
3. Lightly spray the chicken breasts with olive oil. Then, coat them in the pita chip mixture, ensuring an even layer.
4. Arrange the coated chicken on a baking sheet. Bake for 30 minutes or until they turn golden brown and crispy.
To complete your meal, pair this crunchy chicken with a fresh side salad. You can also drizzle some tahini sauce over the top for an extra boost of flavor. This dish not only tastes incredible but also brings a taste of the Mediterranean to your dinner table. Enjoy every bite!
• Use crushed pita chips for a unique crunch
• Choose fresh herbs for vibrant flavor
• Pair with a salad for balance
• Add tahini sauce for extra richness
Fun fact: a Mediterranean twist on shake and bake chicken can cut dinner prep to 20 minutes and still deliver a crispy crunch. Pair pita chips with herbs for 25g protein per serving—more flavor, less fuss.
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AmazonCheck Price17. Indulgent Shake and Bake Chicken with Cheese
Craving a cheesy, crunchy delight? This indulgent Shake and Bake chicken recipe with cheese is just what you need! Perfect for cozy evenings, it combines juicy chicken with a crispy, cheesy crust that will have everyone asking for seconds. Imagine sinking your teeth into that gooey, melted cheese, paired with the satisfying crunch of breadcrumbs. It’s comfort food at its best!
Ready to cook? Here’s a quick overview of what you’ll need:
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 320 per serving
Nutrition Information:
– Protein: 32g
– Fat: 18g
– Carbohydrates: 10g
– Fiber: 1g
Ingredients:
– 4 chicken thighs
– 1 cup shredded cheese (cheddar or mozzarella)
– 1 cup breadcrumbs
– Salt and pepper to taste
– Olive oil spray
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Season the chicken thighs with salt and pepper. Make sure to coat them evenly for great flavor!
3. In a bowl, combine breadcrumbs and shredded cheese. Mix well for that cheesy crunch.
4. Lightly spray the chicken with olive oil. Then, roll the thighs in the breadcrumb and cheese mixture, ensuring they’re fully coated.
5. Place the chicken on a baking sheet and bake for about 30 minutes or until they are golden and crispy. Want an extra cheesy topping? Sprinkle more cheese on top during the last 5 minutes of baking!
Pair this dish with creamy mashed potatoes or a fresh salad for a complete meal. Enjoy the cheesy goodness that makes every bite irresistible!
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If you’re craving a deliciously sweet and tangy chicken dish, look no further than this Shake and Bake Chicken with Sweet Chili Sauce. This recipe combines the crunchiness of panko breadcrumbs with a delightful sweet chili glaze, creating a mouthwatering experience you won’t forget. It’s a quick, fun way to satisfy your taste buds while keeping dinner simple and stress-free!
Imagine golden-brown chicken, perfectly crispy on the outside, with a hint of sweetness that dances on your palate. This dish is not just tasty; it’s also easy to prepare. You’ll have it on the table in just 40 minutes, making it perfect for busy weeknights or a casual family gathering.
Let’s break down the recipe so you can get started:
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 30 minutes
– Total Time: 40 minutes
– Calories: 310 per serving
Nutrition Information:
– Protein: 33g
– Fat: 12g
– Carbohydrates: 9g
– Fiber: 1g
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup sweet chili sauce
– 1 cup panko breadcrumbs
– Salt to taste
– Olive oil spray
Instructions:
1. Preheat your oven to 400°F (200°C). This helps achieve that perfect crunch!
2. Coat each chicken breast evenly with the sweet chili sauce. Make sure every bite is packed with flavor.
3. Roll the sauced chicken in the panko breadcrumbs mixed with a pinch of salt. This creates a delightful crunch when baked.
4. Arrange the chicken on a baking sheet and bake for 30 minutes. You’ll know it’s ready when the chicken is golden and crispy.
Serve your sweet chili chicken with a side of steamed broccoli for a balanced meal. Want to add a pop of color? Garnish with chopped green onions for a fresh touch! This recipe is not just about great taste; it’s about bringing joy to your table with minimal effort. Enjoy your cooking!
Shake and Bake Chicken with Sweet Chili Sauce
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Get ready to spice up your dinner with this delightful Shake and Bake Chicken featuring a Sriracha honey glaze! If you love a sweet and spicy kick, this dish is tailor-made for you. The blend of honey’s sweetness and Sriracha’s heat creates a mouthwatering experience that will have everyone asking for seconds. Plus, it’s super easy to whip up.
Here’s what you need to know:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 30 minutes
– Total Time: 40 minutes
– Calories: 320 per serving
Nutritional Breakdown:
– Protein: 30g
– Fat: 15g
– Carbohydrates: 10g
– Fiber: 1g
Ingredients:
– 4 chicken thighs
– 1/4 cup honey
– 1/4 cup Sriracha
– 1 cup breadcrumbs
– Salt to taste
– Olive oil spray
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a mixing bowl, combine the honey and Sriracha until smooth.
3. Coat each chicken thigh in the honey-Sriracha mix, ensuring every bit is covered.
4. Roll the coated thighs in breadcrumbs for that extra crunch.
5. Place the chicken on a baking sheet and bake for 30 minutes until golden brown and crispy.
Serving Suggestion: Pair your chicken with fluffy jasmine rice to balance the heat. Feel free to drizzle a little extra honey over the top for added sweetness. Your family will love this simple yet satisfying dish!
Quick Tips:
– Use fresh ingredients for the best flavor.
– Experiment with different types of breadcrumbs for varying textures.
– Adjust the Sriracha level to suit your spice tolerance.
– Store leftovers in an airtight container for up to three days.
This recipe is not just tasty; it’s also practical and perfect for busy weeknights. Enjoy your flavorful adventure in the kitchen!
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Imagine sinking your teeth into crispy shake and bake chicken paired with refreshing cilantro lime rice. This dish isn’t just tasty; it’s a full meal that’s quick and simple to whip up. Perfect for busy nights, it combines the zing of lime with tender chicken for a delightful experience.
Here’s a quick overview of what you’ll need:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 290 per serving
Nutrition Information:
– Protein: 30g
– Fat: 10g
– Carbohydrates: 12g
– Fiber: 2g
Ingredients for Chicken:
– 4 boneless, skinless chicken breasts
– 1 cup breadcrumbs
– Zest and juice from 1 lime
– Salt and pepper to taste
– Olive oil spray
Ingredients for Cilantro Lime Rice:
– 2 cups cooked rice
– 1/4 cup fresh cilantro, chopped
– Juice from 1 lime
– Salt to taste
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a mixing bowl, combine the breadcrumbs, lime zest, salt, and pepper.
3. Lightly spray the chicken breasts with olive oil, then coat them in the breadcrumb mixture.
4. Place the chicken on a baking sheet and bake for 30 minutes, or until golden and fully cooked.
5. While the chicken bakes, mix the cooked rice with cilantro, lime juice, and salt for flavor.
For a beautiful presentation, serve the chicken on a bed of cilantro lime rice. Add extra lime slices on top for a pop of color and zing! This meal not only satisfies your hunger but also brightens up your dinner table. Enjoy the crunch and the fresh flavors in each bite!
Shake and Bake Chicken with Cilantro Lime Rice
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Shake up dinner with these delicious shake and bake chicken tenders! They’re a family favorite, combining a crunchy exterior with juicy, tender chicken inside. Perfect for kids and adults, these tenders make a fantastic snack or a hearty main dish. Serve them with your favorite dipping sauce, and watch everyone come back for more!
Here’s a quick overview of what you’ll need:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 25 minutes
– Total Time: 35 minutes
– Calories: 300 per serving
Nutrition Information:
– Protein: 28g
– Fat: 14g
– Carbohydrates: 12g
– Fiber: 2g
Ingredients:
– 1.5 lbs chicken tenders
– 1 cup breadcrumbs
– 1 tsp paprika
– Salt and pepper to taste
– Olive oil spray
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a mixing bowl, combine breadcrumbs, paprika, salt, and pepper.
3. Lightly spray the chicken tenders with olive oil for a crispier finish.
4. Coat each tender in the breadcrumb mixture, ensuring they are fully covered.
5. Arrange the coated tenders on a baking sheet and bake for 25 minutes, or until golden brown and crispy.
Tip: Pair these tenders with honey mustard for dipping and add carrot sticks on the side for a fun, colorful plate. Enjoy this simple yet satisfying meal that brings smiles to the dinner table!
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Ready to take your shake and bake chicken to the next level? This garlic herb marinade is your secret weapon! It infuses each bite with a delightful aroma and flavor that perfectly complements that crunchy coating you love. Imagine pulling a golden-brown chicken breast from the oven, the savory scent wafting through your kitchen. It’s a dish that’s not only easy to make but also makes your meals feel special.
Here’s how to whip up this tasty dish:
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 290 per serving
Nutrition Information:
– Protein: 30g
– Fat: 10g
– Carbohydrates: 12g
– Fiber: 2g
Ingredients:
– 4 chicken breasts
– 1/4 cup olive oil
– 2 tablespoons minced garlic
– 1 teaspoon dried herbs (like thyme and rosemary)
– 1 cup breadcrumbs
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 400°F (200°C). This step is crucial for that perfect crunch!
2. In a mixing bowl, combine olive oil, minced garlic, dried herbs, salt, and pepper. Stir well to create a flavorful marinade.
3. Coat the chicken breasts in this mixture, ensuring they’re well covered. Let them marinate for at least 15 minutes. If you have more time, let them sit longer for deeper flavor.
4. After marinating, roll each chicken breast in the breadcrumbs until fully coated. This is what gives your chicken that irresistible crunch!
5. Place the coated chicken on a baking sheet and bake for 30 minutes, or until they reach a golden brown color.
Serve your garlic herb chicken with roasted veggies for a colorful and nutritious meal. For a zesty twist, drizzle some fresh lemon juice over the top before serving. This dish is not just about taste; it’s about creating moments at the dinner table that you and your family will cherish. Enjoy your cooking adventure!
Fun fact: a quick garlic herb marinade boosts shake and bake chicken flavor and aroma, even before the crunch hits the oven. A simple 15-minute soak can make every bite feel fresh and upscale. Give it a try for weeknight wins.
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Transform your dinner table with the deliciousness of Shake and Bake Chicken stuffed with fresh spinach and feta! This recipe not only packs a flavor punch but also delivers a nutritious boost. Imagine juicy chicken breasts filled with creamy feta and vibrant spinach, making every bite a delightful experience. You’ll love how easy it is to whip up a meal that feels gourmet yet simple.
Here’s how to make it happen:
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 310 per serving
Nutritional Information:
– Protein: 34g
– Fat: 12g
– Carbohydrates: 9g
– Fiber: 2g
Ingredients:
– 4 chicken breasts
– 1 cup fresh spinach, chopped
– 1/2 cup feta cheese, crumbled
– 1 cup breadcrumbs
– Salt and pepper to taste
– Olive oil spray
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Sauté the chopped spinach in a pan until it’s wilted. This should take just a few minutes.
3. In a bowl, combine the sautéed spinach with the crumbled feta cheese.
4. Carefully cut a pocket into each chicken breast. Stuff each pocket with the spinach and feta mixture.
5. Coat the stuffed chicken breasts with breadcrumbs, ensuring they’re well covered.
6. Place the chicken in a baking dish and lightly spray with olive oil. Bake for 30 minutes or until the chicken is cooked through and golden brown.
Serve your creation with a refreshing side salad to round out the meal. For a pop of color, add some cherry tomatoes to your plate! Enjoy a dinner that’s not only satisfying but also a feast for the eyes.
This dish is perfect for busy weeknights or impressing guests. The combination of flavors makes it feel special, while the straightforward steps ensure you won’t be stressed in the kitchen. You can even experiment with different herbs or cheeses to make it your own. Happy cooking!
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Experience a delicious twist with this shake and bake chicken paired with cranberry sauce. The combination of sweet and tart flavors complements the crunchy coating, making each bite a delightful surprise. This dish is not only simple to prepare but also adds a festive touch to any meal, perfect for family dinners or special occasions.
Here’s how to make it:
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 30 minutes
– Total Time: 40 minutes
– Calories: 290 per serving
Nutrition Information:
– Protein: 30g
– Fat: 11g
– Carbohydrates: 10g
– Fiber: 1g
Ingredients:
– 4 chicken breasts
– 1/2 cup cranberry sauce
– 1 cup breadcrumbs
– Salt and pepper to taste
– Olive oil spray
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Generously coat each chicken breast with cranberry sauce.
3. Roll the saucy chicken in breadcrumbs until fully covered.
4. Arrange the coated chicken on a baking sheet and spray lightly with olive oil.
5. Bake for 30 minutes or until the chicken is golden and crispy.
Serve this delightful chicken alongside steamed green beans for a well-rounded meal. To elevate the dish, garnish with fresh herbs like parsley or thyme. This light and crunchy chicken is sure to impress your guests and satisfy your taste buds!
• Coat chicken evenly with cranberry sauce for maximum flavor.
• Choose whole wheat breadcrumbs for a healthier twist.
• Pair with seasonal vegetables to enhance nutrition.
• Experiment with spices like garlic powder for added depth.
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If you’re looking for a quick and tasty meal, this Shake and Bake Chicken with Teriyaki Sauce is a perfect choice. The sweet and savory flavors of teriyaki blend beautifully with the crunchy panko coating, making every bite a delightful treat. Plus, this recipe is simple enough for any night of the week but feels special enough to impress your family or guests!
Here’s what you need to make this dish:
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 30 minutes
– Total Time: 40 minutes
– Calories: 310 per serving
Nutrition Information:
– Protein: 32g
– Fat: 12g
– Carbohydrates: 10g
– Fiber: 1g
Ingredients:
– 4 chicken thighs
– 1/2 cup teriyaki sauce
– 1 cup panko breadcrumbs
– Salt to taste
– Olive oil spray
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a bowl, coat the chicken thighs thoroughly with teriyaki sauce. Make sure every piece is covered!
3. Roll each thigh in panko breadcrumbs until fully coated, then place them on a baking sheet.
4. Lightly spray the chicken with olive oil to help achieve that golden, crispy texture. Bake for 30 minutes or until the chicken is crispy and cooked through.
For an inclusive meal, serve your chicken with a side of stir-fried vegetables. A drizzle of extra teriyaki sauce on top adds an extra layer of flavor, making your dinner feel both comforting and gourmet. Enjoy this easy recipe for a family meal or a cozy night in!
Tips:
– Choose chicken thighs for juiciness and flavor.
– Use fresh vegetables for a colorful side dish.
– Experiment with different sauces for variety.
– Store leftovers in an airtight container for a quick lunch option.
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Get ready to ignite your taste buds with this Shake and Bake Chicken recipe featuring a bold and spicy buffalo sauce! This dish is not just a game day favorite; it’s perfect for any gathering or a cozy dinner at home. With its delightful crunch and fiery flavor, you’ll want to make it again and again!
Let’s dive into the details:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 30 minutes
– Total Time: 40 minutes
– Calories: 310 per serving
Here’s what you need for this zesty dish:
– 4 chicken wings
– 1/2 cup buffalo sauce
– 1 cup panko breadcrumbs
– Salt to taste
– Olive oil spray
Nutrition Information:
– Protein: 30g
– Fat: 15g
– Carbohydrates: 9g
– Fiber: 1g
Now, let’s get cooking!
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Take the chicken wings and coat them thoroughly in the buffalo sauce.
3. Roll each wing in panko breadcrumbs until they’re fully coated, and then place them on a baking sheet.
4. Lightly spray the wings with olive oil to help them crisp up in the oven.
5. Bake for 30 minutes, or until they turn golden brown and crispy.
Serve these fiery wings alongside fresh celery sticks and creamy blue cheese dressing for dipping. Finish with a sprinkle of fresh parsley for a touch of color that makes the dish pop!
Now you’re all set for a spicy, crunchy treat that everyone will love. Enjoy your cooking adventure!
• Preheat the oven to ensure even cooking.
• Coat wings well for maximum flavor.
• Use panko breadcrumbs for that extra crunch.
• Serve with veggies to balance the heat!
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Indulge in the delightful flavors of Shake and Bake Chicken with Orange Ginger Glaze. This dish combines sweet and tangy notes, making it a refreshing choice for dinner. It’s simple enough for a weeknight meal yet impressive enough for guests. You’ll love how easy it is to prepare and how satisfying it feels to serve a dish that bursts with flavor.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 30 minutes
– Total Time: 40 minutes
– Calories: 300 per serving
Nutrition Information:
– Protein: 32g
– Fat: 11g
– Carbohydrates: 10g
– Fiber: 1g
Ingredients:
– 4 chicken thighs
– 1/2 cup orange juice
– 1 tablespoon grated ginger
– 1 cup breadcrumbs
– Salt to taste
– Olive oil spray
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix together the orange juice, grated ginger, and a pinch of salt.
3. Coat the chicken thighs in the orange mixture, ensuring they’re well-covered.
4. Roll the coated chicken in breadcrumbs for that perfect crunchy texture.
5. Place the chicken on a baking sheet and bake for 30 minutes, until crispy and golden.
Serve your Shake and Bake Chicken with a side of quinoa for a healthy boost. For an extra burst of flavor, top with chopped green onions. This dish is not just easy; it’s a crowd-pleaser that will have everyone asking for seconds!
Tips for Success:
– Choose fresh ginger for the best taste.
– Adjust the salt to suit your preference.
– Use whole wheat breadcrumbs for a healthier option.
– Pair with steamed vegetables for a complete meal.
Enjoy your cooking adventure! This recipe is perfect for busy days when you want something special without the hassle.
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Shake up your dinner routine with this Shake and Bake Chicken with Aged Balsamic. This dish combines crispy breadcrumbs with the rich flavor of aged balsamic, giving your meal a gourmet touch. It’s an excellent choice for impressing guests or simply treating yourself to something special.
Imagine the aroma of tender chicken roasting in the oven, creating a golden crust that’s both crunchy and satisfying. Pair it with seasonal vegetables for a complete meal that looks and tastes amazing.
Here’s how to make this delightful dish:
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 310 per serving
Nutrition Information:
– Protein: 32g
– Fat: 12g
– Carbohydrates: 10g
– Fiber: 1g
Ingredients:
– 4 chicken breasts
– 1/4 cup aged balsamic vinegar
– 1 cup panko breadcrumbs
– Salt and pepper to taste
– Olive oil spray
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Coat the chicken breasts with aged balsamic vinegar. Make sure each piece is well-covered.
3. Roll the chicken in panko breadcrumbs until fully coated and place them on a baking sheet.
4. Lightly spray the chicken with olive oil to encourage browning, then bake for 30 minutes or until golden brown.
For a stunning presentation, serve this chicken with roasted Brussels sprouts. A drizzle of balsamic reduction adds an extra layer of flavor and elegance. This dish is not just about looks; its taste will leave a lasting impression!
• Use fresh chicken for the best flavor
• Spray with olive oil for extra crunch
• Pair with seasonal veggies for balance
• Drizzle balsamic reduction for added richness
Shake and Bake Chicken with Aged Balsamic
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Kikkoman Panko Style Coating – Natural Flavor, Delicate and Crisp Textur…
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Due Vittorie Oro Gold, Barrel Aged Balsamic Vinegar of Modena IGP with B…
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Pompeian USDA Certified Organic Extra Virgin Olive Oil Non-Stick Cooking…
Amazon$4.2429. Shake and Bake Chicken with Apple Cider Glaze
Are you looking for a delicious twist on your dinner routine? This Shake and Bake Chicken with Apple Cider Glaze could be your new favorite. The harmony of sweet apple cider and savory chicken creates a delightful meal that’s perfect for any occasion. You’ll love how easy it is to prepare while still impressing your family or guests!
Let’s break down the details of this mouthwatering dish. It serves four, making it ideal for a small gathering or a cozy family dinner. The prep takes only 10 minutes, and in just 30 minutes of baking, you’ll have crispy, flavorful chicken ready to enjoy. Each serving contains around 300 calories, with a good protein boost to keep you satisfied.
Here’s what you’ll need to whip up this tasty recipe:
Ingredients:
– 4 chicken breasts
– 1/2 cup apple cider
– 1 cup breadcrumbs
– Salt to taste
– Olive oil spray
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Coat the chicken breasts with apple cider, ensuring even coverage.
3. Roll the chicken in breadcrumbs until fully coated and place them on a baking sheet.
4. Lightly spray the chicken with olive oil to help achieve that crispy texture.
5. Bake for about 30 minutes or until the chicken is golden brown and cooked through.
For an extra touch, serve this dish alongside roasted sweet potatoes. They complement the flavors beautifully and add a seasonal flair. Don’t forget to sprinkle some fresh rosemary on top for a burst of freshness!
• Use fresh apple cider for the best flavor
• Choose whole-grain breadcrumbs for added nutrition
• Serve with a side salad for a balanced meal
• Experiment with spices like paprika for a kick
Now you have a delightful recipe that’s simple and satisfying. Enjoy your cooking adventure!
Shake and Bake Chicken with Apple Cider Glaze
Editor’s Choice
Pompeian USDA Certified Organic Extra Virgin Olive Oil Non-Stick Cooking…
Amazon$4.24
Bread Crumbs – Whole Wheat Premium Panko – 9 oz – Natural Grocery & Gour…
Amazon$9.49Conclusion
From classic to uniquely flavored, these shake and bake chicken recipes offer something for everyone. With simple ingredients and straightforward instructions, you can impress your family and friends with delicious, crunchy chicken any night of the week.
Try mixing and matching flavors to keep things exciting, and don’t hesitate to get creative with your own shake and bake combos. Happy cooking!
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Frequently Asked Questions
What Are Some Easy Shake and Bake Chicken Recipes I Can Try?
If you’re looking for quick dinner ideas, there are plenty of easy shake and bake chicken recipes to explore! From classic herb-coated chicken to spicy variations with cayenne pepper, you can find a recipe that suits your taste preferences. Just check out our article for 29 simple and crunchy recipes that are perfect for busy weeknights!
How Can I Make Homemade Shake and Bake Coating?
Making your own homemade shake and bake coating is super simple! Combine breadcrumbs with your favorite seasonings, such as garlic powder, paprika, and Italian herbs. You can also add a bit of Parmesan cheese for an extra flavor boost. This way, you can control the ingredients and create a crispy chicken coating that’s just right for you!
Is Shake and Bake Chicken Healthy Compared to Other Cooking Methods?
Absolutely! Oven-baked chicken using a shake and bake method can be a healthier option compared to frying. It typically uses less oil, resulting in fewer calories and less fat while still delivering that satisfying crunch. Plus, you can customize the spices and breadcrumbs to make it even healthier!
Can I Use Shake and Bake for Other Proteins Besides Chicken?
Yes, you can absolutely use shake and bake coatings for other proteins! Try it with fish, pork chops, or even tofu for a deliciously crispy texture. The versatility of the coating makes it a fantastic choice for various proteins, giving you more options for healthy meals!
What Are Some Tips for Getting the Perfect Crunchy Coating on Shake and Bake Chicken?
To achieve that perfect crispy chicken coating, make sure to pat your chicken dry before applying the coating. This helps it stick better! Also, consider spraying the coated chicken with a little cooking spray before baking to enhance that crunch. Following the right cooking time and temperature ensures your chicken is golden and crispy without being dried out!
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