When the weather turns chilly, there’s nothing quite like the comfort of a warm chicken pot pie. This classic dish brings back memories of family dinners and cozy nights in. It’s hearty, filled with flavor, and just plain satisfying. I created this post because I know that, just like me, you might be craving something that feels like a warm hug on a plate.
If you’re someone who loves cooking for friends and family or just want a quick, delicious meal for yourself, this collection is for you. You’ll find yourself imagining the rich aroma of savory chicken mingling with tender potatoes and veggies filling your kitchen. Whether you’re a busy parent, a novice cook, or a seasoned pro, these recipes will inspire you to whip up a comforting classic that never goes out of style.
In this post, I’ve gathered 28 chicken pot pie with potatoes recipes that are not only easy to make but also packed with flavor. Each recipe offers a unique twist, so you’ll find something that fits your taste. From creamy fillings to flaky crusts, these dishes promise to be both delicious and comforting. So, grab your apron, and let’s dive into these hearty recipes that will make your kitchen feel like home!
1. Classic Chicken Pot Pie with Potatoes
The classic chicken pot pie with potatoes is the ultimate comfort food. Imagine tender chicken mingling with fluffy potatoes, all coated in a creamy, dreamy sauce, nestled in a flaky golden crust. This dish feels like a warm hug on a chilly evening, perfect for family gatherings or cozy nights in.
Here’s how to make this delightful dish from scratch. It serves six and takes about an hour from prep to table. You’ll love how easy it is!
Ingredients:
– 1 lb of shredded cooked chicken
– 2 cups of diced potatoes
– 1 cup of frozen peas and carrots
– 1 cup of chicken broth
– 1 cup of heavy cream
– 1 teaspoon of thyme
– 1 teaspoon of salt
– 1 pie crust (store-bought or homemade)
Instructions:
1. Preheat your oven to 425°F (220°C).
2. In a large skillet, mix the chicken, potatoes, peas, carrots, chicken broth, and cream. Heat over medium until everything is warmed through.
3. Stir in thyme, salt, and a dash of pepper for flavor.
4. Pour this hearty filling into one pie crust. Place the second crust on top, sealing the edges well.
5. Cut a few slits in the top crust to let steam escape.
6. Bake for 30-35 minutes, until the crust is golden and flaky.
For an extra touch, brush the top with an egg wash before baking. If you like, add fresh herbs like rosemary for an aromatic kick. This classic dish is not just a meal; it’s a tradition that brings everyone to the table. Enjoy every bite!
• Preheat your oven to ensure proper baking
• Use fresh herbs for a flavor boost
• Serve with a side salad for balance
• Store leftovers in the fridge for quick meals
Classic Chicken Pot Pie with Potatoes
Editor’s Choice
Nordic Ware Naturals Half Sheet – USA Made Aluminum Commercial Quality S…
Amazon$28.00
Herb Scissors Set – Updated 2025 Cool Kitchen Gadgets for Cutting Fresh …
Amazon$9.992. Creamy Mushroom Chicken Pot Pie with Potatoes
Bring a delightful twist to your dinner table with this Creamy Mushroom Chicken Pot Pie with Potatoes. The rich, earthy taste of mushrooms combined with tender chicken and hearty potatoes creates a dish that feels like a warm hug. Perfect for family gatherings or cozy weeknights, this pot pie is sure to become a favorite in your home.
Imagine the aroma of sautéed mushrooms filling your kitchen. As you mix in the creamy sauce and fresh ingredients, you’ll know you’re creating something special. With a golden, flaky crust, this pot pie not only satisfies your hunger but also warms your heart.
Ready to dive in? Let’s break down the recipe!
Ingredients:
– 2 cups of diced cooked chicken
– 1 cup of sliced mushrooms
– 2 cups of diced potatoes
– 1 cup of heavy cream
– 1 cup of chicken broth
– 1 teaspoon of garlic powder
– 1 teaspoon of mustard
– 1 pie crust (store-bought or homemade)
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a skillet, sauté the sliced mushrooms over medium heat until they turn golden brown. This brings out their rich flavor.
3. Add the diced chicken and potatoes to the skillet, stirring to combine.
4. Pour in the heavy cream, chicken broth, garlic powder, and mustard. Stir until everything is mixed well.
5. Transfer the mixture into your pie crust. Cover it with another crust, sealing the edges tightly.
6. Bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbling.
Feel free to experiment with different types of mushrooms, like shiitake or cremini, to add unique flavors. Serve your pot pie with a fresh side salad for a complete and satisfying meal. This creamy mushroom chicken pot pie not only nourishes the body but also brings people together, making it perfect for any occasion. Enjoy your cooking adventure!
Creamy Mushroom Chicken Pot Pie with Potatoes
Editor’s Choice
Hoosier Hill Farm Heavy Cream Powder, 2LB (Pack of 1)
Amazon$28.993. Chicken Pot Pie with Sweet Potatoes
Transform your classic chicken pot pie into a sweet sensation with sweet potatoes! This delicious twist adds a touch of sweetness and a beautiful color to your dish. You’ll love the way the creamy filling mixes with the tender sweet potatoes, creating a cozy meal perfect for any season.
Let’s dive into the details of this recipe that serves six. You can whip it up in about an hour—perfect for a weeknight dinner or a comforting weekend treat. Each serving contains around 480 calories, packed with 28g of protein to keep you satisfied.
Here’s what you’ll need:
Ingredients:
– 1 lb cooked shredded chicken
– 1 cup diced sweet potatoes
– 1 cup corn
– 1 cup chicken broth
– 1 cup heavy cream
– 1 teaspoon paprika
– 1 pie crust (store-bought or homemade)
Instructions:
1. Preheat your oven to 425°F (220°C).
2. Boil the sweet potatoes until they are slightly tender, about 10 minutes. Drain them well.
3. In a large bowl, mix together the chicken, sweet potatoes, corn, broth, cream, and paprika until everything is nicely combined.
4. Pour the mixture into a pie crust. Top it with another crust and cut slits on top for steam to escape.
5. Bake for 30-35 minutes until the crust is golden brown and bubbly.
For extra flavor, consider roasting the sweet potatoes before adding them to the mix. This will enhance their natural sweetness and bring out a deeper flavor. A simple green salad on the side makes for a balanced meal that everyone will love.
• Roast sweet potatoes for added depth of flavor
• Pair with a green salad for a fresh contrast
• Use leftover chicken to save time and reduce waste
• Experiment with spices like thyme or rosemary for a personal touch
Enjoy your sweet potato chicken pot pie, and let it bring warmth to your table!
Chicken Pot Pie with Sweet Potatoes
Editor’s Choice
Mora Ceramic Deep Fluted Pie Dish for Baking – 9 inch Porcelain Pie Plat…
Amazon$27.99
Potato Ricer, Sopito Stainless Steel Potato Masher for Commercial and Ho…
Amazon$16.984. Chicken and Potato Pot Pie with Leeks
Imagine cozying up on a chilly evening with a warm slice of chicken and potato pot pie. This recipe features leeks, which add a sweet, mild onion flavor that truly enhances the dish. The combination of tender chicken, hearty potatoes, and savory leeks will make your kitchen smell amazing. It’s not just a meal; it’s a comforting hug in a bowl!
Here’s what you need for your delicious pot pie:
Ingredients:
– 1 lb of diced cooked chicken
– 2 cups of diced potatoes
– 1 cup of sliced leeks
– 1 cup of chicken broth
– 1 cup of heavy cream
– 1 pie crust (store-bought or homemade)
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a skillet, sauté the leeks over medium heat until they’re soft and fragrant.
3. Add the diced chicken and potatoes to the pan. Stir well to combine.
4. Pour in the chicken broth and heavy cream. Let it simmer for about 5 minutes, allowing the flavors to meld.
5. Fill your pie crust with the chicken and potato mixture. Cover with another pie crust, sealing the edges tightly.
6. Bake for 35-40 minutes, or until the top is golden brown and flaky.
Remember to rinse your leeks thoroughly to get rid of any grit. For an extra flavor boost, consider adding fresh thyme or rosemary! This hearty dish is perfect for family dinners or when you want to impress guests without too much fuss.
Quick Tips:
– Use rotisserie chicken for a faster prep.
– Choose Yukon Gold potatoes for their creamy texture.
– Add frozen peas or carrots for extra color and nutrients.
– Serve with a side salad to balance the meal.
Enjoy your homemade chicken and potato pot pie with leeks—it’s sure to become a family favorite!
Chicken and Potato Pot Pie with Leeks
Editor’s Choice
Lodge 12 Inch Cast Iron Skillet with Red Silicone Hot Handle Holder – Pr…
Amazon$39.90
Mora Ceramic Deep Fluted Pie Dish for Baking – 9 inch Porcelain Pie Plat…
Amazon$27.99
Amazon Grocery, Heavy Whipping Cream, Ultra-Pasteurized, 16 Fl Oz (Previ…
Amazon$2.965. One-Pan Chicken Pot Pie Casserole
When you’re short on time but crave a comforting meal, the One-Pan Chicken Pot Pie Casserole is your perfect solution. This delightful dish combines all the classic flavors of chicken pot pie into an easy, one-pan preparation. It’s hearty, satisfying, and, best of all, fuss-free!
Imagine tender chicken mingling with creamy potatoes and vibrant mixed vegetables, all enveloped in a warm, flaky biscuit topping. This dish is not only delicious but also a huge hit during busy weeknights. Plus, it takes only about 50 minutes from start to finish!
Here’s what you’ll need:
– 1 lb of diced cooked chicken
– 2 cups of diced potatoes
– 1 cup of mixed vegetables (frozen or fresh)
– 1 can of cream of chicken soup
– 1 cup of milk
– 1 package of refrigerated biscuit dough
Follow these simple steps:
1. Preheat your oven to 375°F (190°C).
2. In a large pan, mix together the chicken, potatoes, mixed vegetables, cream of chicken soup, and milk.
3. Stir everything until well combined and bring it to a gentle simmer.
4. Tear the biscuit dough into pieces and scatter them over the top of the mixture.
5. Bake for 25-30 minutes, or until the biscuits are golden brown and puffed up.
Here are some handy tips:
– Use leftover chicken for quicker prep.
– Choose seasonal vegetables to enhance flavor and nutrition.
– Experiment with spices like thyme or rosemary for extra depth.
– Serve with a side salad for a complete meal.
This One-Pan Chicken Pot Pie Casserole is not just a meal; it’s a warm hug in a dish. It’s perfect for family dinners or cozy nights in. You get all the comfort you want without the mess of multiple pots and pans. Enjoy!
One-Pan Chicken Pot Pie Casserole
Editor’s Choice
GoodCook Everyday Nonstick Carbon Steel Baking Sheet Set, 3 Pack – Small…
Amazon$17.99
Umite Chef Mixing Bowls with Airtight Lids Set, 8PCS Stainless Steel Kha…
Amazon$29.996. Chicken Pot Pie with Cauliflower Mash
Looking for a comforting meal that won’t weigh you down? Try this Chicken Pot Pie with Cauliflower Mash! It swaps out the traditional mashed potatoes for a creamy cauliflower alternative. This twist keeps the dish low-carb while still being delicious and satisfying. Plus, your family won’t even notice the difference!
Imagine digging into a warm, hearty pie filled with tender chicken and colorful veggies, all topped with a velvety cauliflower mash. This dish is not just a meal; it’s a hug in a pie. With about 385 calories per serving, it’s a guilt-free comfort food option perfect for any day of the week.
Servings: 5
Prep Time: 25 minutes
Cook Time: 35 minutes
Total Time: 1 hour
Calories: Approximately 385 per serving
Nutrition Information:
– Protein: 30g
– Fat: 22g
– Carbohydrates: 25g
Ingredients:
– 1 lb of shredded chicken
– 1 cup of cauliflower florets
– 1 cup of mixed veggies (like peas and carrots)
– 1 cup of chicken broth
– 1 cup of heavy cream
– 1 pie crust
Instructions:
1. Preheat your oven to 425°F (220°C).
2. Steam the cauliflower florets until they are tender. Blend them until smooth and creamy. Set aside.
3. In a pan, mix the shredded chicken, mixed veggies, chicken broth, and heavy cream. Heat the mixture until it’s hot.
4. Pour the filling into the pie crust, then top it generously with the cauliflower mash.
5. Bake for 30-35 minutes, or until the crust turns golden brown.
Quick Tips:
– Add cheese to the cauliflower mash for extra creaminess.
– Prepare it ahead of time and reheat it for a quick meal later.
– Use leftover chicken to save time and make dinner even easier.
– Experiment with spices like garlic powder or thyme for added flavor.
This Chicken Pot Pie with Cauliflower Mash is not just a recipe; it’s a delightful way to enjoy a classic dish with a healthy twist. Give it a try, and enjoy the warmth of home-cooked comfort!
Chicken Pot Pie with Cauliflower Mash
Editor’s Choice
365 by Whole Foods Market, Organic Riced Cauliflower, 24 Ounce
Amazon$4.19
365 By Whole Foods Market, Frozen Pie Dough, 19.7 Ounce
Amazon$5.49
Amazon Grocery, Heavy Whipping Cream, Ultra-Pasteurized, 32 Fl Oz (Previ…
Amazon$4.347. Chicken Pot Pie with Spinach and Feta
Switch up your usual chicken pot pie with a fresh twist by adding spinach and feta. This combination not only brings a pop of color but also packs your dish with amazing flavors. The creamy feta mingles beautifully with tender chicken and nutritious spinach, making every bite feel like a warm hug. Plus, it’s a great way to sneak in some greens!
Ready to dive into this delicious dish? Here’s what you need to know to make it a hit at your dinner table. It takes about an hour to prepare and bake, and it serves four people. Each serving has around 420 calories, with 32g of protein to keep you satisfied.
Ingredients:
– 1 lb cooked shredded chicken
– 2 cups fresh spinach
– 1 cup crumbled feta cheese
– 1 cup chicken broth
– 1 cup heavy cream
– 1 pie crust
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a skillet, mix the chicken, spinach, feta, broth, and cream. Cook this over medium heat until the spinach wilts.
3. Transfer the mixture into a pie crust, then cover it with another crust. Seal the edges securely.
4. Bake for 40-45 minutes until the crust is golden brown.
Feel free to serve this pie with a side of roasted vegetables for a balanced meal. If you’re short on time, using frozen spinach is a great shortcut. Enjoy this hearty dish that feels like home!
• Use fresh spinach for vibrant color
• Choose crumbled feta for creamy texture
• Add chicken broth for rich flavor
• Serve with veggies to complete your meal
Chicken Pot Pie with Spinach and Feta
Editor’s Choice
Amazon Grocery, Heavy Whipping Cream, Ultra-Pasteurized, 32 Fl Oz (Previ…
Amazon$4.34
365 by Whole Foods Market, Organic Chopped Spinach, 16 oz, (Frozen)
Amazon$2.898. Spicy Chicken Pot Pie with Chipotle
Spice up your dinner table with a delicious Spicy Chicken Pot Pie featuring chipotle! This recipe takes the classic comfort food and adds a fiery twist, perfect for spice lovers. The warmth of chipotle melds beautifully with tender chicken and hearty potatoes, creating a dish that’s both filling and flavorful. Whether you’re hosting friends or enjoying a cozy night in, this pot pie is sure to impress.
Ready to make your own? Here’s what you’ll need:
Ingredients:
– 1 lb of shredded cooked chicken
– 1 cup of diced potatoes
– 1 cup of corn
– 1 can of diced tomatoes with chipotle
– 1 cup of chicken broth
– 1 pre-made pie crust
Instructions:
1. Preheat your oven to 425°F (220°C).
2. In a large bowl, combine the shredded chicken, diced potatoes, corn, chipotle tomatoes, and chicken broth. Mix everything well.
3. Pour the mixture into the pie crust. Cover it with another crust and seal the edges to keep all the goodness inside.
4. Bake for 35-40 minutes, or until the top is golden brown and flaky.
Feel free to adjust the amount of chipotle based on how spicy you like it. Pair this pot pie with a fresh, cooling salad to balance the heat perfectly.
Here are some tips to elevate your Spicy Chicken Pot Pie experience:
Use fresh herbs like cilantro for added flavor.
Add a dash of lime juice for a zesty kick.
Serve with a side of creamy avocado slices for richness.
Experiment with different vegetables like bell peppers or peas for variety.
This Spicy Chicken Pot Pie isn’t just a meal; it’s a delightful experience that warms your heart and fills your belly. Enjoy every bite!
Spicy Chicken Pot Pie with Chipotle
Editor’s Choice
Keebler Ready Crust 10-Inch Graham Cracker Pie Crust, Premade Pie Crust …
Amazon$2.94
La Costeña Chipotle Peppers in Adobo Sauce – Smoked Spicy Peppers Chipot…
Amazon$9.789. Chicken Pot Pie with Artichokes and Sun-Dried Tomatoes
Transform your chicken pot pie into a gourmet delight with the addition of artichokes and sun-dried tomatoes. This unique twist not only elevates flavors but also adds a touch of sophistication to your comfort food favorite. Your family and friends will be wowed by this dish that feels both hearty and homey.
Imagine the creamy filling bursting with tender chicken, tangy artichokes, and rich sun-dried tomatoes. Each bite offers a delightful blend of flavors that comfort the soul. Plus, it’s simple to make!
Here’s how you can bring this recipe to life:
Ingredients:
– 1 lb shredded chicken
– 1 cup artichoke hearts, chopped
– 1/2 cup sun-dried tomatoes, sliced
– 1 cup chicken broth
– 1 cup heavy cream
– 1 pie crust (store-bought or homemade)
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix the shredded chicken, artichokes, sun-dried tomatoes, chicken broth, and heavy cream. Stir until well combined.
3. Pour this delicious mixture into a pie crust. Cover it with another crust and seal the edges by crimping with a fork.
4. Cut a few slits in the top crust to let steam escape. Bake for 35-40 minutes until the crust is golden brown.
Serve it with a light arugula salad for a refreshing contrast to the rich pie. If you have time, making your own pie crust can really enhance the flavor. It’s a fun way to add a personal touch to your meal!
• Choose fresh artichokes for a vibrant taste
• Pick quality sun-dried tomatoes for extra richness
• Add herbs like thyme or rosemary for more flavor
• Serve with a simple salad for balanced nutrition
Chicken Pot Pie with Artichokes and Sun-Dried T…
Editor’s Choice
365 by Whole Foods Market, Artichoke Quarters, 14.1 Ounce
Amazon$3.99
35 oz Bella Sun Luci Sun Dried Tomatoes Julienne Cut in Olive Oil
Amazon$25.80
Keebler Ready Crust 9-Inch Graham Cracker Pie Crusts, Premade Pie Crusts…
Amazon$30.3810. Chicken Pot Pie with Asparagus and Peas
Spring is a wonderful time to enjoy fresh ingredients, and what better way to celebrate than with a delicious chicken pot pie featuring asparagus and peas? This dish bursts with vibrant colors and flavors that make it feel both hearty and seasonal. The tender asparagus and sweet peas create a perfect balance with the savory chicken, making every bite a delight for your taste buds.
This recipe is not just tasty; it’s also simple to make. In about 50 minutes, you can whip up a comforting meal for four people. With around 440 calories per serving, this pot pie is filling without being overly heavy, making it a great option for a family dinner.
Here’s what you need for this delicious dish:
Ingredients:
– 1 lb cooked shredded chicken
– 1 cup asparagus, cut into 1-inch pieces
– 1 cup peas (fresh or frozen)
– 1 cup chicken broth
– 1 cup heavy cream
– 1 pie crust (store-bought or homemade)
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the shredded chicken, asparagus, peas, chicken broth, and heavy cream. Stir well to mix all the ingredients.
3. Pour the mixture into a pie crust. Top with another crust, sealing the edges and cutting slits for steam to escape.
4. Bake the pot pie for 30-35 minutes or until the crust turns golden brown and the filling bubbles.
This chicken pot pie pairs beautifully with a light, citrusy salad. You can also sprinkle some fresh dill or parsley on top before serving for an extra pop of flavor. Enjoy your homemade comfort food that celebrates the season!
Quick Tips:
– Choose fresh asparagus for a crunchier texture.
– Use leftover chicken for an easy shortcut.
– Add a splash of lemon juice for brightness.
– Serve with crusty bread for a complete meal.
Chicken Pot Pie with Asparagus and Peas
Editor’s Choice
Hoosier Hill Farm Heavy Cream Powder, 2LB (Pack of 1)
Amazon$28.99
11. Chicken Pot Pie with Zucchini and Corn
Imagine savoring a warm slice of chicken pot pie, enhanced by the fresh flavors of zucchini and corn. This delightful recipe not only honors the classic dish but also breathes new life into it with garden-fresh veggies. It’s a perfect way to clear out your vegetable drawer and enjoy a taste of summer, no matter the season.
You’ll love how easy this dish is to whip up. With just about an hour of your time, you can create something that feels hearty and satisfying. Each bite offers a creamy filling bursting with flavor, while the flaky crust adds that comforting touch we all crave. Plus, it’s a fun way to engage kids in cooking by letting them help with the veggie prep!
Here’s what you need to get started:
Ingredients:
– 1 lb of shredded chicken
– 1 cup of diced zucchini
– 1 cup of corn (fresh or frozen)
– 1 cup of chicken broth
– 1 cup of heavy cream
– 1 pie crust (store-bought or homemade)
Instructions:
1. Preheat your oven to 425°F (220°C).
2. In a large bowl, mix the shredded chicken, diced zucchini, corn, chicken broth, and heavy cream until well combined.
3. Pour the mixture into a pie crust placed in a pie dish.
4. Cover with another pie crust, sealing the edges tightly to keep all that delicious filling inside.
5. Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown.
Cooking Tips:
– Use fresh corn when it’s in season for the sweetest flavor.
– Experiment with herbs like thyme or basil to enhance the taste even more.
– Consider adding other veggies like carrots or peas for extra nutrition and color.
This chicken pot pie with zucchini and corn is not just a meal; it’s a cozy experience you can share with family and friends. Enjoy the comforting aroma filling your kitchen as it bakes, and get ready for compliments at the dinner table!
Chicken Pot Pie with Zucchini and Corn
Editor’s Choice
Mora Ceramic Deep Fluted Pie Dish for Baking – 9 inch Porcelain Pie Plat…
Amazon$27.99
Herb Scissors Set – Updated 2025 Cool Kitchen Gadgets for Cutting Fresh …
Amazon$9.9912. Chicken Pot Pie with Broccoli and Cheddar
Craving a dish that wraps you in warmth and comfort? Look no further than this delightful Chicken Pot Pie with Broccoli and Cheddar! This recipe combines the heartiness of classic chicken pot pie with the creamy goodness of broccoli and cheddar cheese. Your family will love the rich flavors and cozy feel of this dish, making it a staple in your home-cooked meals.
This recipe serves six and takes about one hour from start to finish. You’ll whip it up in just 20 minutes of preparation, then let it bake to golden perfection in 40 minutes. Each serving packs approximately 500 calories, providing a satisfying balance of protein, fat, and carbs.
Here’s what you need to get started:
Ingredients:
– 1 lb shredded cooked chicken
– 2 cups broccoli florets
– 1 cup shredded cheddar cheese
– 1 cup chicken broth
– 1 cup heavy cream
– 1 pie crust
Instructions:
1. Preheat your oven to 425°F (220°C). This ensures a crispy crust!
2. In a large bowl, mix together the shredded chicken, broccoli florets, cheddar cheese, chicken broth, and heavy cream. Stir until everything is well-combined.
3. Pour the mixture into a pie crust. Cover it with another crust and seal the edges well to keep all that delicious filling inside.
4. Bake for 35-40 minutes, or until the crust turns a beautiful golden brown.
Tip: For tender broccoli, steam the florets for a few minutes before mixing. And don’t forget to serve this dish with some crusty bread to soak up all the creamy goodness!
Enjoy this comforting meal that feels like a warm hug on a chilly day!
Chicken Pot Pie with Broccoli and Cheddar
Editor’s Choice
Silicone Baking Mat, 3 Pack Reusable Baking Mat, Non-Stick, Food Safe Si…
Amazon$9.99
TILUCK Measuring Cups & Spoons Set, Stackable Cups and Spoons, Nesting M…
Amazon$9.9913. Chicken Pot Pie with Carrots and Thyme
Are you craving the comforting warmth of chicken pot pie? This Chicken Pot Pie with Carrots and Thyme is a classic that brings the flavors of home straight to your table. With tender chicken, sweet carrots, and aromatic thyme, this dish is perfect for cozy weeknight dinners or special family gatherings. Plus, it’s simple enough to whip up even on a busy night.
Imagine pulling a golden-brown pie from the oven, the savory aroma filling your kitchen. This recipe serves four and takes about 55 minutes from start to finish. Each serving packs around 420 calories, making it a hearty yet balanced meal option. Here’s how to make it:
Ingredients:
– 1 lb cooked shredded chicken
– 1 cup diced carrots
– 1 cup chicken broth
– 1 cup heavy cream
– 1 teaspoon dried thyme
– 1 pie crust
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a large bowl, mix the shredded chicken, diced carrots, chicken broth, heavy cream, and thyme until well combined.
3. Pour the mixture into a pie crust. Cover it with another crust and seal the edges tightly.
4. Bake for 30-35 minutes or until the top is golden brown and bubbly.
Here are some handy tips to elevate your dish:
– Use leftover roasted chicken for extra flavor and convenience.
– Pair with fresh bread to soak up the delicious gravy.
– Experiment with spices like rosemary or parsley for a twist.
– Opt for a store-bought crust to save time without sacrificing taste.
This Chicken Pot Pie with Carrots and Thyme is not just a meal; it’s a hug in a dish. Try it tonight and enjoy the comforting taste of home cooking that brings everyone together. Happy cooking!
Chicken Pot Pie with Carrots and Thyme
Editor’s Choice
MALACASA Ceramic Pie Pan Set of 2, 9 inch, 40 oz Round Pie Dishes with F…
Amazon$20.99
365 By Whole Foods Market, Organic Heavy Cream, 16 Ounce
Amazon$4.49
Amazon Grocery, Ground Thyme, 2 Oz (Previously Happy Belly, Packaging Ma…
Amazon$3.6914. Chicken Pot Pie with Bell Peppers
Brighten up your kitchen with a colorful twist on the classic chicken pot pie! Adding bell peppers not only enhances the visual appeal but also introduces a sweet crunch that transforms every bite into a delightful experience. Imagine the vibrant reds, yellows, and greens peeking through golden pie crust. This recipe will warm your heart and fill your belly, making it perfect for family dinners or cozy nights in.
Ready to dive in? This hearty dish can be made in just about 50 minutes, and it serves five people—a fantastic option for your next gathering. Plus, it’s packed with protein and flavor. You can easily adjust the recipe to fit your taste or budget, making it a versatile meal choice.
Here’s how to make your Chicken Pot Pie with Bell Peppers:
Ingredients:
– 1 lb of shredded cooked chicken
– 1 cup of diced bell peppers (mix colors for a fun look)
– 1 cup of chicken broth
– 1 cup of heavy cream
– 1 pie crust (store-bought or homemade)
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a large mixing bowl, combine the shredded chicken, diced bell peppers, chicken broth, and heavy cream. Stir well until everything is nicely mixed.
3. Pour the chicken mixture into the pie crust, spreading it evenly. Place another pie crust on top, sealing the edges carefully to keep the filling inside.
4. Bake for 30-35 minutes or until the crust turns golden brown and flaky.
Want to elevate the flavor? Add seasonings like thyme or paprika for an extra kick, or top with cheese before baking for a creamy finish. This dish is not only delicious but also a feast for the eyes, perfect for impressing guests or simply enjoying a comforting meal at home.
• Mix different colored peppers for a vibrant appearance.
• Add herbs like thyme or rosemary for flavor.
• Use store-bought crusts to save time.
• Serve with a side salad for a complete meal.
Now, grab your ingredients and get cooking! Your taste buds will thank you.
Chicken Pot Pie with Bell Peppers
Editor’s Choice
Simply Organic Herbs, Spices and Seasonings Assorted Variety Sampler Set…
Amazon$138.87
15. Chicken Pot Pie with Butternut Squash
Imagine a warm, cozy evening with a delicious aroma wafting through your kitchen. That’s exactly what you get with a Chicken Pot Pie featuring butternut squash. This recipe combines tender chicken with the sweet, nutty flavor of butternut squash, making each bite feel like a comforting hug. Plus, it’s a perfect way to enjoy seasonal produce, especially during the fall months!
With just a little prep, you can whip up a delightful meal that serves five. This dish takes about an hour and five minutes from start to finish, making it ideal for a family dinner or a friendly gathering. At roughly 450 calories per serving, it strikes a balance between indulgence and nourishment.
Here’s how to make this cozy dish:
Ingredients:
– 1 lb of shredded chicken
– 1 cup of cubed butternut squash
– 1 cup of chicken broth
– 1 cup of heavy cream
– 1 pie crust
Instructions:
1. Preheat your oven to 425°F (220°C).
2. Roast the cubed butternut squash on a baking sheet until tender, about 20 minutes.
3. In a mixing bowl, combine the shredded chicken, roasted squash, chicken broth, and heavy cream. Stir until well mixed.
4. Pour this creamy mixture into a pie crust and cover it with another crust. Seal the edges to keep all that goodness inside.
5. Bake for 35-40 minutes until the crust is golden brown and flaky.
For a quicker prep, consider using pre-cut butternut squash from your grocery store. And here’s a tip: a sprinkle of nutmeg can elevate the flavors even more, adding a warm spice that complements the sweetness of the squash.
Enjoy this Chicken Pot Pie with Butternut Squash at your next meal, and watch everyone go back for seconds!
Tips:
– Use pre-cut squash for faster prep time.
– Add nutmeg for an extra flavor kick.
– Pair with a fresh salad for a complete meal.
– Make it ahead and freeze for a quick weeknight dinner.
This dish is more than just a meal; it’s a way to gather loved ones and create lasting memories around the table. Enjoy every comforting bite!
Chicken Pot Pie with Butternut Squash
Editor’s Choice
Pillsbury Premade Refrigerated Pie Crust, Two Pie Crusts, 14.1 oz
Amazon$3.46
Simply Organic Pure Ground Nutmeg, 2.3 Ounce Jar,Aromatic, Subtly Spicy-…
Amazon$7.0716. Chicken Pot Pie with Chanterelle Mushrooms
Imagine biting into a warm, flaky chicken pot pie filled with savory shredded chicken and the delightful taste of chanterelle mushrooms. These mushrooms add a touch of elegance and earthiness that transforms this classic dish into something truly special. You’ll love how their unique flavor pairs perfectly with the creamy filling, creating a memorable meal that feels like home.
This recipe serves six people and takes about one hour and ten minutes to prepare and cook. Each serving has roughly 510 calories, making it a hearty option for family dinners or cozy gatherings.
Ingredients:
– 1 lb shredded chicken
– 1 cup chanterelle mushrooms, cleaned and sliced
– 1 cup chicken broth
– 1 cup heavy cream
– 1 pie crust (store-bought or homemade)
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a skillet over medium heat, sauté the chanterelle mushrooms until they turn golden brown.
3. In a large bowl, mix the shredded chicken, sautéed mushrooms, chicken broth, and heavy cream until everything is well combined.
4. Pour the mixture into the pie crust. Cover with another pie crust and seal the edges by crimping with a fork.
5. Bake in the oven for 35-40 minutes, or until the top crust is golden brown.
Serve this dish with a light salad for a balanced meal. You’ll impress your family and friends with this gourmet touch, and they’ll never guess how easy it is to make. Enjoy the warm, comforting flavors, and savor every bite of this delicious chicken pot pie with chanterelles. It’s perfect for chilly evenings or any time you want a taste of home.
Tips for a Great Chicken Pot Pie:
Use fresh chanterelles for the best flavor.
Experiment with herbs like thyme or rosemary for added depth.
Make your own pie crust for a homemade touch.
Pair it with a crisp green salad for a complete meal.
Chicken Pot Pie with Chanterelle Mushrooms
Editor’s Choice
Hoosier Hill Farm Heavy Cream Powder, 2LB (Pack of 1)
Amazon$28.99
Sable & Rosenfeld Ready to Fill Party Cups, Mini Pie Shells 2.10 oz (Pac…
Amazon$9.9917. Vegan Chicken Pot Pie with Potatoes
Dive into the world of plant-based comfort food with this delightful Vegan Chicken Pot Pie with Potatoes. You’ll love how hearty and flavorful this dish is, perfect for cozy nights in. With chickpeas and tender potatoes, this recipe hits the spot without any animal products. Plus, it’s a great way to enjoy a classic dish while keeping it healthy!
This recipe serves six and takes about 25 minutes to prepare and 40 minutes to cook. In just over an hour, you’ll have a delicious meal on the table that packs a punch of flavor and nutrition.
Ingredients:
– 1 can of chickpeas, drained
– 2 cups of diced potatoes
– 1 cup of frozen peas
– 1 cup of vegetable broth
– 1 cup of coconut cream
– 1 pre-made vegan pie crust
Instructions:
1. Preheat your oven to 425°F (220°C).
2. Boil the diced potatoes until they are tender, then mash them and set aside.
3. In a mixing bowl, combine the chickpeas, peas, vegetable broth, and coconut cream. Stir until well mixed.
4. Pour this mixture into your pie crust, then spread the mashed potatoes on top.
5. Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown.
For a quick option, use store-bought vegan pie crust. It saves time and still tastes great! You can also enhance the flavor by adding fresh herbs like thyme or rosemary. This pot pie is not just a meal; it’s a warm hug on a plate, making it perfect for family gatherings or a cozy night at home.
Enjoy the delicious blend of flavors and the satisfaction of a hearty vegan meal.
• Use chickpeas for protein and texture
• Choose coconut cream for creaminess
• Pick fresh herbs to elevate flavors
• Serve with a side salad for a complete meal
Vegan Chicken Pot Pie with Potatoes
Editor’s Choice
King Arthur Flour Gluten Free Pie Crust Mix, Packaging May Vary, 14 Oz
Amazon$7.95
Coco Reàl, Cream of Coconut, 16.9 FL OZ Squeezable Bottle, Individually …
Amazon$3.58
Amazon Grocery, Canned Garbanzo Beans, 15.5 Oz (Previously Amazon Fresh,…
Amazon$0.7918. Chicken Pot Pie with Wild Rice
Looking for a twist on the classic chicken pot pie? Try adding wild rice! This hearty ingredient brings a delightful nutty flavor and chewy texture that enhances your dish. You’ll enjoy every comforting bite, making this recipe not only filling but also a nutritious option for your family.
Let’s talk about the details! This recipe serves six and takes just about 25 minutes to prep. You’ll bake it for around 45 minutes, resulting in a warm, golden pie. With approximately 490 calories per serving, it’s a satisfying meal that won’t weigh you down.
Ingredients:
– 1 lb shredded chicken
– 1 cup cooked wild rice
– 1 cup chicken broth
– 1 cup heavy cream
– 1 pie crust
– Optional: fresh herbs like parsley for garnish
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a large bowl, mix together the shredded chicken, cooked wild rice, chicken broth, and heavy cream. Stir until well combined.
3. Pour this mixture into a pie crust, then cover it with another crust. Don’t forget to seal the edges well!
4. Bake for 35-40 minutes, or until the top crust is golden brown.
Tips:
– Make sure your wild rice is fully cooked before adding it to the mix.
– Consider sprinkling fresh herbs on top before serving for a burst of flavor.
This chicken pot pie with wild rice is perfect for cozy nights at home or gatherings with friends. Enjoy the heartiness it brings to your table!
Chicken Pot Pie with Wild Rice
Editor’s Choice
Goose Valley Brown & Wild Rice Fusion, 5 lb, 2.27 kg (Pack of 1)
Amazon$31.21
Marie Callender’s Frozen Pastry Pie Crusts, 16 oz (frozen)
Amazon$5.49
Hoosier Hill Farm Heavy Cream Powder, 2LB (Pack of 1)
Amazon$28.9919. Chicken Pot Pie with Quinoa
Craving a warm, cozy meal that’s both filling and nutritious? Look no further than this delightful Chicken Pot Pie with Quinoa. This recipe combines tender chicken with protein-packed quinoa, creating a hearty dish you and your family will adore. The blend of flavors and textures will make your taste buds sing. Plus, it’s a fantastic way to sneak in some healthy ingredients without sacrificing comfort.
Let’s dive into how you can create this scrumptious pie. Start by gathering your ingredients. You’ll need shredded chicken, cooked quinoa, mixed vegetables, chicken broth, heavy cream, and a flaky pie crust. The prep time is just 20 minutes, and in under an hour, you’ll have a delicious meal ready to serve.
Here’s how to make it:
Ingredients:
– 1 lb of shredded chicken
– 1 cup of cooked quinoa
– 1 cup of mixed vegetables (like carrots and peas)
– 1 cup of chicken broth
– 1 cup of heavy cream
– 1 pie crust
Instructions:
1. Preheat your oven to 425°F (220°C).
2. In a large bowl, mix together the shredded chicken, cooked quinoa, mixed vegetables, chicken broth, and heavy cream until everything is well combined.
3. Pour the mixture into a pie crust. Cover it with another crust and seal the edges tightly.
4. Bake for 30-35 minutes or until the crust turns golden brown.
For extra flavor, consider adding fresh herbs like basil or oregano. They can elevate your dish and make it even more delicious. Plus, quinoa not only boosts the protein content but also shortens the cooking time. It’s an easy way to make your meal both wholesome and satisfying. Enjoy this chicken pot pie with quinoa for a family dinner that feels just like home.
• Add herbs for an extra flavor kick
• Use leftover chicken to save time
• Experiment with different vegetables
• Serve with a side salad for a complete meal
Chicken Pot Pie with Quinoa
Editor’s Choice
Mora Ceramic Deep Fluted Pie Dish for Baking – 9 inch Porcelain Pie Plat…
Amazon$27.99
Viva Naturals Organic Quinoa, 4 lb – Pre-Washed Whole Grain, Plant Prote…
Amazon$17.99
Organic Valley, Cream Heavy Whipping Ultra-Pasturized Organic, 16 Fl Oz
Amazon$5.9920. Chicken Pot Pie with Pesto and Sun-Dried Tomatoes
Imagine sinking your fork into a warm, comforting chicken pot pie that’s filled with zesty pesto and rich sun-dried tomatoes. This dish takes the classic recipe to a new level with fresh and vibrant flavors that dance on your palate. It’s perfect for cozy family dinners or a weekend gathering with friends.
To make this delicious chicken pot pie, you only need a few simple ingredients. It’s a hearty meal that feels homemade and looks impressive. Plus, it’s quick to prepare, taking just about an hour from start to finish. Your kitchen will smell amazing as it bakes!
Here’s how to create this flavorful dish:
Ingredients:
– 1 lb shredded chicken
– 1 cup sun-dried tomatoes, chopped
– 1/2 cup pesto (homemade or store-bought)
– 1 cup chicken broth
– 1 cup heavy cream
– 1 pie crust (store-bought or homemade)
Instructions:
1. Preheat your oven to 425°F (220°C).
2. In a mixing bowl, combine the shredded chicken, sun-dried tomatoes, pesto, chicken broth, and heavy cream. Stir until everything is well mixed.
3. Pour this mixture into a pie crust placed in a pie dish. Cover it with another pie crust and seal the edges.
4. Bake for 30-35 minutes, or until the crust is golden brown.
For an extra touch, consider using homemade pesto to enhance the flavor. Serve your chicken pot pie with a side of garlic bread—it’s a delightful pairing that’ll have everyone asking for seconds!
• Use fresh basil for your pesto for a vibrant taste.
• Choose high-quality sun-dried tomatoes for added richness.
• Place the pie on a baking sheet to catch any drips during baking.
• Add a sprinkle of cheese on top before baking for extra flavor.
Chicken Pot Pie with Pesto and Sun-Dried Tomatoes
Editor’s Choice
Pompeian Robust Extra Virgin Olive Oil, Contains Polyphenols, First Cold…
Amazon$15.64
Silicone Baking Mat, 3 Pack Reusable Baking Mat, Non-Stick, Food Safe Si…
Amazon$9.99
Mora Ceramic Deep Fluted Pie Dish for Baking – 9 inch Porcelain Pie Plat…
Amazon$27.9921. Chicken Pot Pie with Lemon and Herbs
Bring a burst of brightness to your dinner table with this delightful Chicken Pot Pie featuring the zesty flavors of lemon and fresh herbs. This dish is more than just a meal; it’s a comforting hug in a pie crust. Imagine the tangy taste of lemon mingling with fragrant herbs, making each bite a refreshing experience. Perfect for weeknight dinners or cozy gatherings, this recipe is sure to impress your family and friends.
Ready to dive in? Here’s how to make this delicious pot pie. It takes about 55 minutes from start to finish, and it serves four people—just the right amount for a small gathering. Plus, it’s packed with protein and flavor, making it a hearty option for any meal.
Ingredients:
– 1 lb of shredded chicken
– Juice of 1 lemon
– 1 cup of mixed herbs (parsley, dill, thyme)
– 1 cup of chicken broth
– 1 cup of heavy cream
– 1 pie crust
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a mixing bowl, combine the shredded chicken, lemon juice, mixed herbs, chicken broth, and heavy cream. Stir until well blended.
3. Pour the mixture into a pie crust. Cover it with another crust, sealing the edges by pressing them together.
4. Bake in the preheated oven for 30-35 minutes or until the crust is golden brown.
Tips for a Perfect Pie:
– Use freshly squeezed lemon juice for the brightest flavor.
– Pair this dish with a light mixed greens salad for a refreshing contrast.
– Feel free to experiment with different herbs to suit your taste.
– Serve warm and enjoy the smiles around your table!
This Chicken Pot Pie with Lemon and Herbs is not just a meal; it’s an experience that can brighten any evening. Enjoy every bite!
Chicken Pot Pie with Lemon and Herbs
Editor’s Choice
365 By Whole Foods Market, Organic Heavy Cream, 16 Ounce
Amazon$4.79
Marie Callender’s Frozen Pastry Pie Crusts, 16 oz (frozen)
Amazon$3.99
22. Chicken Pot Pie with Roasted Garlic
Elevate your chicken pot pie with the rich flavor of roasted garlic. This simple ingredient transforms your dish into a warm, inviting meal with an aromatic touch that’s hard to resist. Imagine the comforting scent wafting through your kitchen as the pie bakes, making everyone eager for dinner. Roasted garlic adds a creamy, savory layer that perfectly complements the tender chicken.
Ready to dive into this delicious recipe? It’s simple and uses common ingredients, making it a great option for any home cook. You can whip this up in just over an hour, perfect for a cozy family dinner or a comforting treat after a long day. Plus, you can customize it by adding your favorite vegetables or even herbs to make it your own.
Ingredients:
– 1 lb of shredded chicken
– 1 head of roasted garlic
– 1 cup of chicken broth
– 1 cup of heavy cream
– 1 pie crust
Instructions:
1. Preheat your oven to 425°F (220°C).
2. Squeeze the roasted garlic into a bowl. Add the shredded chicken, chicken broth, and heavy cream. Stir until well mixed.
3. Pour the mixture into a pie crust. Cover with another crust and seal the edges.
4. Bake for 35-40 minutes, or until the crust is golden brown.
Tips to Enhance Your Dish:
– Add extra roasted garlic if you enjoy a bolder flavor.
– Consider incorporating spinach for a nutritious boost.
– Use leftover chicken to save time and reduce waste.
– Experiment with spices like thyme or rosemary for added depth.
This chicken pot pie is not just food; it’s comfort on a plate. It’s perfect for gatherings or quiet nights at home. Enjoy the heartiness of this dish as it warms your belly and your heart!
Chicken Pot Pie with Roasted Garlic
Editor’s Choice
Badia Roasted Garlic Powder Seasoning, 24 oz – Smoky, Roasted Sweet Garl…
Amazon$13.99
Hoosier Hill Farm Heavy Cream Powder, 2LB (Pack of 1)
Amazon$28.99
Sable & Rosenfeld Ready to Fill Party Cups, Mini Pie Shells 2.10 oz (Pac…
Amazon$9.9923. Chicken Pot Pie with Cilantro and Lime
Add a zesty twist to your classic chicken pot pie with this delightful recipe featuring cilantro and lime! This dish doesn’t just warm your belly; it brings a refreshing burst of flavor that’s sure to impress your family and friends. Imagine the vibrant green of fresh cilantro paired with the tangy kick of lime as you savor each bite. This is comfort food with a flavorful kick!
Getting started is simple, and you can whip this up in about an hour. This recipe serves six, making it perfect for a cozy family dinner or a gathering with friends. Each serving is around 450 calories, packed with 30 grams of protein to keep you satisfied.
Ingredients:
– 1 lb shredded chicken
– Juice of 1 lime
– 1 cup fresh cilantro, chopped
– 1 cup chicken broth
– 1 cup heavy cream
– 1 pie crust
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a large bowl, mix the shredded chicken with lime juice, chopped cilantro, chicken broth, and heavy cream until well combined.
3. Pour this flavorful mixture into a pie crust.
4. Cover it with another pie crust and seal the edges tightly.
5. Bake for 30-35 minutes until the crust is golden brown.
Serving Suggestions:
– Top your pot pie with sliced avocado for added creaminess.
– For an extra burst of flavor, add more cilantro to the filling before baking.
This chicken pot pie with cilantro and lime is a fantastic way to bring a taste of Mexico to your dinner table. It’s hearty, comforting, and leaves everyone wanting more. Enjoy the bright flavors and get ready for compliments!
Chicken Pot Pie with Cilantro and Lime
Editor’s Choice
5-Blade Herb Cutter Scissors with Safety Cover, Cleaning Comb – Green
Amazon$5.98
Zulay Kitchen Metal Lemon Squeezer – Sturdy & Easy-to-Use Handheld Citru…
Amazon$8.99
Mora Ceramic Deep Fluted Pie Dish for Baking – 9 inch Porcelain Pie Plat…
Amazon$27.9924. Chicken Pot Pie with Green Beans
Looking to add a fresh twist to your chicken pot pie? Try incorporating vibrant green beans! These crunchy gems not only enhance the taste but also brighten up your dish, making it a feast for the eyes. Imagine cutting into a golden crust, revealing tender chicken and bright green beans nestled in creamy goodness. This dish is perfect for cozy family dinners or gatherings with friends.
Let’s break down how to make this easy and delicious chicken pot pie with green beans. It takes about 20 minutes to prep and 35 minutes to cook, giving you a hearty meal in under an hour. Plus, with around 420 calories per serving, it balances indulgence and nutrition nicely. Gather your ingredients, and let’s get started on a dish that will become a family favorite!
Ingredients:
– 1 lb of shredded chicken
– 1 cup of fresh green beans, trimmed
– 1 cup of chicken broth
– 1 cup of heavy cream
– 1 pie crust (store-bought or homemade)
Instructions:
1. Preheat your oven to 425°F (220°C).
2. In a mixing bowl, combine the shredded chicken, fresh green beans, chicken broth, and heavy cream. Stir until everything is well mixed.
3. Pour the mixture into a pie crust. Cover it with a second pie crust, and seal the edges by crimping them together. Cut a few slits in the top crust to let steam escape.
4. Bake for 30-35 minutes until the crust is golden brown and flaky.
Tips for Success:
– Blanch the green beans for a couple of minutes before adding them to maintain their bright color.
– Serve with a side of creamy mashed potatoes for a comforting meal.
– Feel free to season with herbs like thyme or rosemary for added flavor.
This chicken pot pie with green beans is sure to warm your heart and fill your belly. Enjoy the cozy vibes as you dig into this satisfying dish, perfect for any night of the week!
Chicken Pot Pie with Green Beans
Editor’s Choice
Pillsbury Premade Refrigerated Pie Crust, Two Pie Crusts, 14.1 oz
Amazon$2.97
Hoosier Hill Farm Heavy Cream Powder, 2LB (Pack of 1)
Amazon$28.99
Umite Chef Mixing Bowls with Airtight Lids Set, 8PCS Stainless Steel Kha…
Amazon$29.9925. Chicken Pot Pie with Goat Cheese and Basil
Transform your chicken pot pie experience with a delightful twist: goat cheese and fresh basil! This combination doesn’t just taste amazing—it looks stunning too. Perfect for impressing guests or enjoying a cozy family dinner, this recipe brings a touch of elegance to a classic dish.
Imagine the creamy richness of goat cheese mingling with the aromatic freshness of basil. It’s a flavor harmony that warms the heart. The tangy cheese adds depth, while the basil brightens every bite. You’ll find that this dish not only satisfies hunger but also nourishes the soul.
Ready to dive in? Here’s how you can make this mouthwatering chicken pot pie.
Ingredients:
– 1 lb of shredded chicken
– 1/2 cup of goat cheese
– 1 cup of fresh basil, chopped
– 1 cup of chicken broth
– 1 cup of heavy cream
– 1 pie crust
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a large mixing bowl, combine shredded chicken, goat cheese, basil, chicken broth, and heavy cream. Stir until everything is well mixed.
3. Pour the mixture into the pie crust, then cover it with another crust. Seal the edges to keep the goodness inside.
4. Bake for 35-40 minutes, or until the top is golden brown and flaky.
Adding goat cheese elevates the texture and flavor, making it truly special. If you want to spice things up even more, consider adding sun-dried tomatoes for a burst of savory goodness.
Enjoy this comforting dish that feels like home in every bite. It’s perfect for gatherings or a simple weeknight meal—no one will be able to resist!
Chicken Pot Pie with Goat Cheese and Basil
Editor’s Choice
365 By Whole Foods Market, Frozen Pie Dough, 19.7 Ounce
Amazon$5.4926. Chicken Pot Pie with Cabbage and Pork
Craving a cozy meal that’s a bit different? This Chicken Pot Pie with Cabbage and Pork gives a hearty twist to the classic dish you know and love. The combination of tender chicken and flavorful pork, mixed with crunchy cabbage, creates a satisfying filling that will warm your heart. Plus, it’s easy to make and perfect for a family dinner.
Here’s how to whip up this delicious pot pie in no time. You’ll need some basic ingredients and just a little bit of time. This recipe serves six, making it great for leftovers or family gatherings.
Ingredients:
– 1 lb of shredded chicken
– 1 lb of cooked pork, shredded
– 1 cup of shredded cabbage
– 1 cup of chicken broth
– 1 cup of heavy cream
– 1 pie crust
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine the shredded chicken, pork, cabbage, chicken broth, and heavy cream. Mix until everything is well combined.
3. Pour this hearty mixture into a pie crust. Cover it with a second crust and seal the edges tightly.
4. Bake for 35-40 minutes, or until the top is golden brown and bubbling.
Serve this pot pie with a side of apple sauce for a sweet contrast to the savory filling. The mix of meats adds a rich flavor that will impress everyone at the table. Enjoy a slice of comfort that feels just like home!
Quick Tips:
– Use leftover chicken or pork for a faster prep time.
– Choose a store-bought pie crust to save time.
– Experiment with different vegetables like carrots or peas for added nutrition.
– Pair with a simple salad for a balanced meal.
Chicken Pot Pie with Cabbage and Pork
Editor’s Choice
Amazon Grocery, Heavy Whipping Cream, Ultra-Pasteurized, 16 Fl Oz (Previ…
Amazon$2.96
27. Chicken Pot Pie with Lentils
Looking for a delicious and healthy twist on the classic chicken pot pie? Try adding lentils! They boost the protein content and create a lovely texture that enhances the comfort of this dish. You’ll enjoy every bite, knowing it’s not just tasty but also packed with nutrients. Each serving is around 400 calories, making it a satisfying meal that won’t weigh you down.
Here’s what you’ll need for this hearty dish:
Servings: 6
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Nutrition Information:
– Protein: 20g
– Fat: 15g
– Carbohydrates: 50g
Ingredients:
– 1 lb of shredded chicken
– 1 cup of cooked lentils (green or brown work best)
– 1 cup of chicken broth
– 1 cup of heavy cream
– 1 pie crust
Instructions:
1. Preheat your oven to 425°F (220°C).
2. In a large bowl, mix the shredded chicken, cooked lentils, chicken broth, and heavy cream. Stir well until all ingredients are combined.
3. Pour the mixture into a pie crust. Then, cover it with a second crust, sealing the edges tightly to keep in all the deliciousness.
4. Bake for 30-35 minutes or until the crust turns a beautiful golden brown.
For the best texture, opt for green or brown lentils. They hold their shape and add a nice bite. Serve your chicken pot pie with a side of steamed vegetables to round out the meal. This comforting dish is perfect for family dinners or cozy nights in. Enjoy the warmth and nutrition in every slice!
Chicken Pot Pie with Lentils
Editor’s Choice
CLEAR CREEK Green Lentils | Project Non-GMO Verified | 4 lb | Vegan | No…
Amazon$18.95
Amazon Grocery, Heavy Whipping Cream, Ultra-Pasteurized, 16 Fl Oz (Previ…
Amazon$2.58
365 By Whole Foods Market, Frozen Pie Dough, 19.7 Ounce
Amazon$6.5928. Chicken Pot Pie with Bacon and Brussels Sprouts
When you think of comfort food, nothing beats a hearty chicken pot pie. Now, imagine adding crispy bacon and tender Brussels sprouts to that warm filling. This dish combines rich flavors and textures, bringing a delightful twist to the classic recipe. The smoky taste of bacon elevates the chicken and vegetables, making every bite comforting and satisfying.
Ready to make your own? This recipe serves five people and takes about an hour to prepare and cook. It’s perfect for a family dinner or a cozy night in. Plus, with around 520 calories per serving, you can enjoy this dish without guilt. Here’s how to whip it up:
Ingredients:
– 1 lb shredded chicken
– 1/2 lb cooked bacon, crumbled
– 1 cup Brussels sprouts, halved
– 1 cup chicken broth
– 1 cup heavy cream
– 1 pie crust
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a large bowl, mix together the shredded chicken, crumbled bacon, halved Brussels sprouts, chicken broth, and heavy cream. Stir everything until well combined.
3. Pour the mixture into a pie crust. Cover it with another crust and seal the edges tightly.
4. Bake in the oven for 35-40 minutes or until the crust turns golden brown.
Tips for Success:
– Choose thick-cut bacon for a flavor boost.
– Pair this pot pie with a light salad for a balanced meal.
– Feel free to add other vegetables like carrots or peas for extra color and nutrition.
This chicken pot pie is more than just food; it’s a warm hug on a plate. Enjoy the cozy vibes it brings to your table!
Chicken Pot Pie with Bacon and Brussels Sprouts
Editor’s Choice
Hoosier Hill Farm Heavy Cream Powder, 2LB (Pack of 1)
Amazon$28.99
Pillsbury Premade Refrigerated Pie Crust, Two Pie Crusts, 14.1 oz
Amazon$2.97
Conclusion
With so many delicious variations of chicken pot pie with potatoes, there’s no reason to stick to just one! Whether you enjoy the classic or prefer a modern twist, these recipes promise warmth and comfort.
Get creative in the kitchen this season, and don’t hesitate to mix and match flavors and ingredients. Your family will thank you for the delicious meals shared around the table.
Note: We aim to provide accurate product links, but some may occasionally expire or become unavailable. If this happens, please search directly on Amazon for the product or a suitable alternative.
This post contains Amazon affiliate links, meaning I may earn a small commission if you purchase through my links, at no extra cost to you.
