As the cool weather rolls in, I find myself craving a warm, comforting meal that feels like a hug from the inside. Nothing hits the spot quite like chicken pot pie, especially when it’s packed with hearty potatoes. So, I decided to put together this collection of 28 chicken pot pie with potatoes recipes that feel both hearty and homey.
If you’re someone who loves to cook for family and friends or simply enjoys a good, cozy meal at home, this post is for you. Maybe you’re looking for a dish that will bring everyone to the table or a recipe that will remind you of cozy evenings spent with loved ones. Either way, you’re in the right place.
In this collection, you’ll find a variety of recipes that are not only delicious but also easy to make. Each one balances the classic flavors of chicken and veggies with the comforting creaminess of the sauce and the heartiness of potatoes. You’ll discover everything from traditional pot pies to fun twists that put a new spin on this beloved dish. There’s something here for everyone, whether you’re in a hurry on a weeknight or planning a leisurely weekend dinner.
Get ready for a culinary adventure filled with flavors that will warm your heart and satisfy your cravings. With these recipes, you’ll be able to create dishes that feel as good to eat as they do to share. So, let’s dive into these comforting chicken pot pie recipes and bring that homey feeling right to your kitchen!
1. Classic Chicken Pot Pie with Potatoes
Craving a comforting meal? Look no further than this classic chicken pot pie with potatoes. It’s a warm, hearty dish that wraps you in a cozy embrace. Imagine tender, shredded chicken mingling with soft potatoes, all swimming in a rich, savory gravy. The golden, flaky crust seals in all that deliciousness, creating a perfect finish. This recipe is sure to become a family favorite, perfect for gatherings or a cozy night in.
You’ll love how simple it is to whip up. Most ingredients are pantry staples, so you can easily get started. Just remember to let the pie cool for a few minutes before serving. This allows the filling to thicken, ensuring every slice is bursting with flavor.
Here’s what you need for this delightful recipe:
Ingredients:
– 2 cups cooked chicken, shredded
– 2 cups potatoes, cubed
– 1 cup carrots, diced
– 1 cup frozen peas
– 1/2 cup onion, chopped
– 1/2 cup butter
– 1/3 cup flour
– 1 3/4 cup chicken broth
– 1 cup milk
– 1 tsp salt
– 1/2 tsp pepper
– 1 tsp dried thyme
– 2 pie crusts (store-bought or homemade)
Step-by-Step Instructions:
1. Preheat your oven to 425°F (220°C).
2. In a large pot, melt the butter over medium heat. Add the onions and cook until they become translucent.
3. Stir in the flour, salt, pepper, and thyme. Cook for about 2 minutes to combine the flavors.
4. Gradually whisk in the chicken broth and milk, stirring until the mixture thickens.
5. Add the chicken, potatoes, carrots, and peas. Stir everything together until well mixed.
6. Pour the filling into one pie crust in a pie dish.
7. Cover with the second crust, seal the edges, and cut slits on top for steam to escape.
8. Bake for 30-35 minutes until the crust is golden brown.
For an extra twist, try adding a splash of white wine to the gravy for enhanced flavor. And if you’re short on time, store-bought crusts are just fine!
Frequently Asked Questions:
– Can I make this ahead of time? Yes! Prepare the filling and store it in the fridge. Assemble the pie just before baking for a fresh-out-of-the-oven taste!
Enjoy this classic chicken pot pie with potatoes as a heartwarming meal that’s sure to delight everyone at your table!
Classic Chicken Pot Pie with Potatoes
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AmazonGBP 12.592. Creamy Chicken Pot Pie with Sweet Potatoes
Transform your chicken pot pie with the sweet addition of sweet potatoes! This twist brings a lovely sweetness that pairs beautifully with the savory chicken. The creamy filling offers rich comfort, making it a perfect choice for family dinners or those cozy nights at home. Plus, the vibrant orange of sweet potatoes adds a stunning contrast, making your dish visually appealing.
Serve this pie hot from the oven, and get ready for it to vanish quickly. The mix of crunchy crust and creamy filling creates an irresistible texture that everyone will love.
Here’s what you need to make this dish shine:
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 50 minutes
– Total Time: 1 hour 5 minutes
– Calories: 450 per serving
Nutrition Information:
– Protein: 28g
– Carbohydrates: 40g
– Fat: 20g
Ingredients:
– 2 cups shredded chicken
– 1 cup sweet potatoes, cubed
– 1 cup carrots, sliced
– 1 cup green beans, chopped
– 1/2 cup onion, diced
– 1/2 cup butter
– 1/3 cup flour
– 1 3/4 cup chicken broth
– 1 cup heavy cream
– 1 tsp salt
– 1/2 tsp pepper
– 1 tsp sage
– 2 pie crusts
Step-by-Step Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a large saucepan, melt the butter and sauté the onions until they turn soft.
3. Stir in the flour, salt, pepper, and sage, cooking for 1-2 minutes until combined.
4. Gradually add the chicken broth and cream, stirring until the mixture thickens.
5. Fold in the chicken, sweet potatoes, carrots, and green beans. Mix everything well.
6. Pour the filling into one pie crust and cover it with the second crust. Seal the edges and cut slits for steam.
7. Bake for 35-40 minutes, or until the crust is golden brown.
Tips:
– For a dairy-free version, swap coconut milk for heavy cream.
– Add fresh herbs like rosemary for a flavor boost.
Frequently Asked Questions:
– Can I freeze this pie? Yes, it freezes well before baking. Enjoy this comforting dish anytime!
Creamy Chicken Pot Pie with Sweet Potatoes
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Amazon$16.793. Chicken Pot Pie with Potatoes and Kale
Are you looking to add some greens to your comfort food? This Chicken Pot Pie with Potatoes and Kale offers a delicious way to sneak in those nutritious veggies. The robust flavor of kale pairs perfectly with tender chicken and hearty potatoes, creating a meal that feels both satisfying and wholesome.
This recipe is ideal for anyone wanting a classic dish with a healthy twist. Kale is packed with vitamins and minerals, allowing you to enjoy a cozy dinner without the guilt. Plus, it’s a fantastic way to use up leftover chicken, making it perfect for a quick weeknight meal that your family will love.
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 45 minutes
– Total Time: 1 hour
– Calories: 430 per serving
Nutrition Information:
– Protein: 29g
– Carbohydrates: 36g
– Fat: 22g
Ingredients:
– 2 cups cooked chicken, chopped
– 1 cup potatoes, diced
– 1 cup chopped kale
– 1 cup carrots, sliced
– 1/2 cup onion, chopped
– 1/2 cup butter
– 1/3 cup flour
– 1 3/4 cup chicken broth
– 1 cup milk
– 1 tsp salt
– 1/2 tsp pepper
– 1 tsp dill
– 2 pie crusts
Step-by-Step Instructions:
1. Preheat your oven to 425°F (220°C).
2. In a large pot, melt the butter over medium heat and sauté the onions until they are soft.
3. Stir in the flour, salt, pepper, and dill, cooking for about 2 minutes.
4. Gradually whisk in the chicken broth and milk until the mixture thickens.
5. Add the chicken, potatoes, carrots, and kale; mix everything well.
6. Pour the filling into one pie crust. Cover it with the second crust, seal the edges, and cut slits on top for steam to escape.
7. Bake for 30-35 minutes or until golden brown.
For an extra zing, try adding a squeeze of lemon before serving! If you don’t have kale on hand, spinach works just as well.
Frequently Asked Questions:
– Can I use frozen kale? Yes, just thaw and drain it before using.
Enjoy this hearty Chicken Pot Pie with Potatoes and Kale as a comforting family favorite that’s both delicious and nourishing!
Chicken Pot Pie with Potatoes and Kale
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Amazon$27.994. Chicken and Potato Pot Pie with Corn
Imagine a cozy evening with a homemade chicken pot pie that warms your heart. This Chicken and Potato Pot Pie with Corn is just that. The sweet, crisp corn adds a pop of color and flavor that your family will love. Each bite offers tender chicken, hearty potatoes, and the delightful crunch of corn, making it a comforting meal perfect for any day of the week.
You don’t need hours to whip this up. In just under an hour, you can serve a delicious pie that feels like a warm hug. It’s perfect for busy nights when you want something satisfying without the fuss. Plus, it’s an easy way to sneak in some veggies!
Here’s how to make it:
Recipe Overview:
– Servings: 6
– Prep Time: 20 minutes
– Cook Time: 40 minutes
– Total Time: 1 hour
– Calories: 460 per serving
Nutrition Information:
– Protein: 32g
– Carbohydrates: 42g
– Fat: 20g
Ingredients:
– 2 cups shredded chicken
– 1 cup potatoes, cubed
– 1 cup corn (frozen or fresh)
– 1 cup green beans, chopped
– 1/2 cup onion, diced
– 1/2 cup butter
– 1/3 cup flour
– 1 3/4 cup chicken broth
– 1 cup milk
– 1 tsp salt
– 1/2 tsp pepper
– 1 tsp paprika
– 2 pie crusts
Step-by-Step Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a large saucepan, melt the butter and sauté the onions until they are soft.
3. Stir in the flour, salt, pepper, and paprika, cooking for 1-2 minutes until mixed well.
4. Gradually whisk in the chicken broth and milk, cooking until thickened.
5. Add the chicken, potatoes, corn, and green beans. Stir everything together.
6. Pour the filling into one pie crust and cover it with the second crust. Seal the edges and cut slits for steam to escape.
7. Bake for 30-35 minutes until the crust is golden brown.
Tips:
– Use fresh corn when it’s in season for the best flavor.
– Pair this dish with a fresh side salad for a complete meal.
Frequently Asked Questions:
– What can I substitute for chicken? Turkey works great too!
This dish is not just a meal; it’s an experience. Your family will gather around the table, eager to dig into this comforting classic. Enjoy every bite!
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5. Spicy Chicken Pot Pie with Potatoes and Jalapeños
Spice up your dinner routine with a zesty twist on the classic chicken pot pie! This Spicy Chicken Pot Pie with Potatoes and Jalapeños is perfect for anyone who craves a little excitement in their meals. The addition of jalapeños adds a fiery kick that pairs beautifully with creamy filling.
Imagine digging into a warm pie filled with smoky chicken, tender potatoes, and just the right amount of heat. It’s a delightful dish that’s perfect for game nights or casual get-togethers. Your friends will be impressed, and they’ll be coming back for seconds!
Recipe Overview:
– Servings: 6
– Prep Time: 10 minutes
– Cook Time: 50 minutes
– Total Time: 1 hour
– Calories: 480 per serving
Nutrition Information:
– Protein: 32g
– Carbohydrates: 36g
– Fat: 26g
Ingredients:
– 2 cups shredded chicken
– 1 cup potatoes, diced
– 1/2 cup jalapeños, diced (remove seeds for less heat)
– 1 cup corn
– 1/2 cup onion, chopped
– 1/2 cup butter
– 1/3 cup flour
– 1 3/4 cup chicken broth
– 1 cup heavy cream
– 1 tsp salt
– 1/2 tsp pepper
– 1 tsp cumin
– 2 pie crusts
Step-by-Step Instructions:
1. Preheat your oven to 425°F (220°C).
2. In a large pot, melt the butter over medium heat. Sauté the onions until they are soft.
3. Sprinkle in the flour, salt, pepper, and cumin. Cook for 2 minutes, stirring constantly.
4. Gradually whisk in the chicken broth and cream until the mixture thickens.
5. Stir in the shredded chicken, diced potatoes, corn, and jalapeños until well combined.
6. Pour the filling into one pie crust and cover with the second crust. Seal the edges and cut slits in the top.
7. Bake for 30-35 minutes, or until the pie is golden brown.
Serving Suggestions:
– Top with sour cream for a creamy finish.
– Add more veggies like bell peppers for extra flavor.
This hearty dish will warm your heart and your taste buds. Enjoy every bite of this spicy comfort food classic!
Spicy Chicken Pot Pie with Potatoes and Jalapeños
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Looking for a comforting meal that brings the whole family together? Try this delicious Chicken Pot Pie with Potatoes and Broccoli! Adding broccoli not only gives the dish a pop of color, but it also packs in nutrients. You’ll enjoy tender chicken, hearty potatoes, and crisp broccoli all in one bite. This dish strikes the perfect balance between being light and satisfying, making it a go-to for busy weeknights or cozy family dinners.
Imagine pulling a warm pot pie from the oven, the aroma filling your kitchen. The best part? You can make extra pies to freeze for quick dinners later. It’s a smart way to keep your meals exciting without the daily hassle.
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 40 minutes
– Total Time: 55 minutes
– Calories: 420 per serving
Nutrition Information:
– Protein: 30g
– Carbohydrates: 38g
– Fat: 18g
Ingredients:
– 2 cups shredded chicken
– 1 cup potatoes, cubed
– 1 cup broccoli florets
– 1 cup carrots, diced
– 1/2 cup onion, chopped
– 1/2 cup butter
– 1/3 cup flour
– 1 3/4 cup chicken broth
– 1 cup milk
– 1 tsp salt
– 1/2 tsp pepper
– 1 tsp garlic powder
– 2 pie crusts
Step-by-Step Instructions:
1. Preheat your oven to 425°F (220°C).
2. In a large pot, melt the butter over medium heat. Sauté the onions until soft.
3. Stir in the flour, salt, pepper, and garlic powder. Cook for about 2 minutes.
4. Gradually whisk in the chicken broth and milk. Cook until the mixture thickens.
5. Add the chicken, potatoes, carrots, and broccoli. Mix everything well.
6. Pour the filling into one pie crust. Cover it with the second crust. Seal the edges and cut slits on top.
7. Bake for 30-35 minutes until golden brown.
Don’t forget, using fresh broccoli will give you the best texture. If you have leftover veggies, toss them in for added flavor.
Frequently Asked Questions:
– *Can I use frozen broccoli?* Yes, just thaw and drain it before using.
Now, gather your ingredients and enjoy making this heartwarming dish!
Chicken Pot Pie with Potatoes and Broccoli
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Amazon$34.997. One-Pot Chicken Pot Pie with Potatoes
Make dinner a breeze with this one-pot chicken pot pie with potatoes recipe! It’s designed for those busy weeknights when you crave comfort food without all the fuss. With just one pot, you can whip up a hearty meal that’s full of flavor and requires minimal cleanup.
Picture this: tender chicken mingling with soft, flavorful potatoes and a mix of spices, all enveloped in a creamy sauce. It’s cozy, satisfying, and sure to please everyone at the table.
Let’s break it down into simple steps that anyone can follow:
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 30 minutes
– Total Time: 40 minutes
– Calories: 400 per serving
Nutrition Information:
– Protein: 28g
– Carbohydrates: 35g
– Fat: 18g
Ingredients:
– 2 cups shredded chicken
– 1 cup potatoes, cubed
– 1 cup mixed vegetables (carrots, peas)
– 1/2 cup onion, diced
– 1/2 cup butter
– 1/3 cup flour
– 1 3/4 cup chicken broth
– 1 cup milk
– 1 tsp salt
– 1/2 tsp pepper
– 1 tsp thyme
– 1 pie crust
Step-by-Step Instructions:
1. Melt butter in a large pot over medium heat. Sauté the onions until they’re soft and translucent.
2. Add flour, salt, pepper, and thyme to the pot. Cook this mixture for about 2 minutes, stirring constantly to avoid burning.
3. Gradually whisk in the chicken broth and milk. Keep stirring until the sauce thickens.
4. Toss in the shredded chicken, cubed potatoes, and mixed vegetables. Stir everything together until well combined.
5. Pour the mixture into a baking dish. Cover it with the pie crust, sealing the edges. Don’t forget to cut slits for steam to escape!
6. Bake at 400°F (200°C) for 25-30 minutes until the crust turns golden brown.
– Let it cool for a few minutes before serving to avoid burning your mouth!
– Feel free to swap out the vegetables based on what you have in your fridge.
Frequently Asked Questions:
– Can I use a store-bought crust? Yes! It’s a great time-saver.
Enjoy this one-pot wonder that brings the warmth of home-cooked meals straight to your table! The simplicity and deliciousness make it a must-have recipe.
One-Pot Chicken Pot Pie with Potatoes
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Craving something warm and hearty? Try this Chicken Pot Pie with Potatoes and Mushrooms! The mushrooms add a rich, earthy flavor that perfectly complements tender chicken and creamy potatoes. This dish wraps you in comfort, making it an ideal choice for cozy family dinners or festive gatherings.
Imagine slicing into a flaky crust to reveal a bubbling, creamy filling. The mix of textures—from the crisp top crust to the velvety filling—will make your taste buds dance. Pair it with some crusty bread for the perfect meal, and you’ll have everyone asking for seconds.
Here’s how to make it:
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 45 minutes
– Total Time: 1 hour
– Calories: 450 per serving
Nutrition Information:
– Protein: 30g
– Carbohydrates: 40g
– Fat: 22g
Ingredients:
– 2 cups shredded chicken
– 1 cup potatoes, diced
– 1 cup mushrooms, sliced
– 1 cup carrots, diced
– 1/2 cup onion, chopped
– 1/2 cup butter
– 1/3 cup flour
– 1 3/4 cup chicken broth
– 1 cup cream
– 1 tsp salt
– 1/2 tsp pepper
– 1 tsp rosemary
– 2 pie crusts
Step-by-Step Instructions:
1. Preheat your oven to 425°F (220°C).
2. In a saucepan, melt the butter and sauté the onions and mushrooms until they’re tender.
3. Sprinkle in the flour, salt, pepper, and rosemary. Stir for about 2 minutes.
4. Gradually whisk in the chicken broth and cream until the mixture thickens.
5. Add in the chicken, potatoes, and carrots, mixing everything well.
6. Pour the filling into the first pie crust. Cover it with the second crust and seal the edges.
7. Bake for 30-35 minutes, or until the top is golden brown.
Need a little extra flavor? Use a mix of mushrooms for a deeper taste. You can also sprinkle fresh herbs on top before serving for a pop of color and flavor.
Frequently Asked Questions:
– Can I use dried mushrooms? Yes, just remember to rehydrate them before adding to the dish.
This chicken pot pie is not just a meal; it’s a warm hug on a plate. Enjoy every bite!
Chicken Pot Pie with Potatoes and Mushrooms
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Transform your dinner table with this delightful chicken pot pie, packed with seasonal vegetables. Each bite bursts with the flavors of fresh produce, making it a comforting dish that celebrates the changing seasons. Imagine the taste of tender chicken mingling with bright spring peas or hearty winter root vegetables. You can easily swap in whatever veggies are fresh at your local market, keeping your meals exciting and tailored to each season.
As it bakes, the enchanting aroma of herbs and spices fills your kitchen, inviting everyone to gather around the table. This chicken pot pie isn’t just a meal; it’s a way to share the warmth and richness of seasonal cooking with your family.
Here’s a quick overview of the recipe:
– Servings: 6
– Prep Time: 20 minutes
– Cook Time: 40 minutes
– Total Time: 1 hour
– Calories: 440 per serving
Nutrition Information:
– Protein: 28g
– Carbohydrates: 41g
– Fat: 20g
Ingredients:
– 2 cups shredded chicken
– 1 cup diced potatoes
– 1 cup seasonal vegetables (like carrots, peas, or zucchini)
– 1/2 cup chopped onion
– 1/2 cup butter
– 1/3 cup flour
– 1 3/4 cup chicken broth
– 1 cup milk
– 1 tsp salt
– 1/2 tsp pepper
– 1 tsp thyme
– 2 pie crusts
Step-by-Step Instructions:
1. Preheat your oven to 425°F (220°C).
2. In a large pot, melt the butter and sauté the onions until they become soft.
3. Stir in the flour, salt, pepper, and thyme. Cook for about 2 minutes to blend the flavors.
4. Gradually whisk in the chicken broth and milk, stirring until the mixture thickens.
5. Add the shredded chicken, diced potatoes, and seasonal vegetables; mix everything well.
6. Pour the filling into one pie crust, then cover with the second crust. Seal the edges and cut slits on top for steam to escape.
7. Bake for 30-35 minutes, or until the crust is golden brown.
Feel free to adjust the vegetables based on what’s available. Leftover roasted veggies work wonderfully too, adding an extra layer of flavor.
Frequently Asked Questions:
– How can I store leftovers? Keep them in the fridge for up to 3 days.
This chicken pot pie is not just food; it’s a delicious way to connect with the seasons and enjoy hearty, homemade comfort.
Chicken Pot Pie with Potatoes and Seasonal Veggies
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Amazon$4.9910. Chicken Pot Pie with Potatoes and Spinach
Spinach brings a burst of color and nutrition to your chicken pot pie! This recipe not only captures the comforting essence of a classic pot pie but also adds the health benefits of leafy greens. You’ll love how the spinach wilts down, blending seamlessly with the other ingredients to create a dish that feels both indulgent and wholesome.
This recipe is perfect for using up any leftover spinach from your fridge. Pair it with a crisp side salad for a delightful and complete meal that warms the soul.
Here’s what you need to make this delicious Chicken Pot Pie with Potatoes and Spinach:
Recipe Overview:
– Servings: 6
– Prep Time: 10 minutes
– Cook Time: 40 minutes
– Total Time: 50 minutes
– Calories: 420 per serving
Nutrition Information:
– Protein: 30g
– Carbohydrates: 38g
– Fat: 18g
Ingredients:
– 2 cups shredded chicken
– 1 cup potatoes, diced
– 1 cup spinach, chopped
– 1 cup carrots, diced
– 1/2 cup onion, chopped
– 1/2 cup butter
– 1/3 cup flour
– 1 3/4 cup chicken broth
– 1 cup milk
– 1 tsp salt
– 1/2 tsp pepper
– 1 tsp basil
– 2 pie crusts
Step-by-Step Instructions:
1. Preheat your oven to 425°F (220°C).
2. In a large pot, melt the butter and sauté the onions until they’re soft.
3. Stir in the flour, salt, pepper, and basil, cooking for about 2 minutes.
4. Gradually whisk in the chicken broth and milk, stirring until the mixture thickens.
5. Add in the chicken, potatoes, carrots, and spinach; mix everything well.
6. Pour the filling into one pie crust and cover it with the second crust. Seal the edges and cut slits on top.
7. Bake for 30-35 minutes or until golden brown.
Helpful Tips:
– Use fresh spinach for the best taste.
– Consider serving with garlic bread for an extra special touch.
Frequently Asked Questions:
– Can I use frozen spinach? Yes! Just thaw and drain any excess water before adding it to your pie.
Enjoy this hearty Chicken Pot Pie with Potatoes and Spinach, and savor the comfort it brings to your table!
Chicken Pot Pie with Potatoes and Spinach
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Imagine sinking your fork into a warm, flaky chicken pot pie filled with tender chicken, hearty potatoes, and sweet green peas. This recipe adds a delightful twist by incorporating vibrant peas, which not only brighten the dish but also introduce a subtle sweetness. It’s the kind of comfort food that wraps you in a cozy hug, perfect for family dinners or sharing with friends.
To make this dish your own, consider adding fresh herbs like thyme or parsley. A hint of lemon juice can also elevate the flavors, making every bite feel refreshing. Gather around the dinner table and enjoy the smiles that come with this wholesome meal.
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 40 minutes
– Total Time: 55 minutes
– Calories: 430 per serving
Nutrition Information:
– Protein: 31g
– Carbohydrates: 39g
– Fat: 20g
Ingredients:
– 2 cups shredded chicken
– 1 cup potatoes, diced
– 1 cup peas (fresh or frozen)
– 1 cup carrots, diced
– 1/2 cup onion, chopped
– 1/2 cup butter
– 1/3 cup flour
– 1 3/4 cup chicken broth
– 1 cup cream
– 1 tsp salt
– 1/2 tsp pepper
– 1 tsp thyme
– 2 pie crusts
Step-by-Step Instructions:
1. Preheat your oven to 425°F (220°C).
2. In a large saucepan, melt the butter over medium heat. Add the onions and sauté until they soften.
3. Sprinkle in the flour, salt, pepper, and thyme. Stir for about 2 minutes.
4. Gradually whisk in the chicken broth and cream until the mixture thickens.
5. Mix in the chicken, potatoes, carrots, and peas until well combined.
6. Pour the filling into one pie crust. Cover with the second crust, sealing the edges and cutting slits on top.
7. Bake for 30-35 minutes or until the crust turns golden brown.
Tips for Success:
– Use fresh peas for the best flavor, but frozen peas are a great alternative.
– Add a splash of lemon juice for a zesty kick that brightens the dish.
If you have leftovers, reheat them in the oven to keep that crust crispy and delicious. Enjoy this comforting chicken pot pie with potatoes and peas, and let the warmth fill your home!
Chicken Pot Pie with Potatoes and Peas
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Amazon$15.9912. Chicken Pot Pie with Potatoes and Green Beans
Transform your dinner routine with this delightful Chicken Pot Pie featuring fresh green beans! The crisp beans add a satisfying crunch and a burst of color, making this dish not just tasty but visually appealing. Imagine gathering around the table with family and friends, sharing a meal that feels like a warm hug.
This recipe is perfect for cozy family dinners or larger gatherings. With its rich, creamy filling and hearty ingredients, you’ll find it quickly becomes a favorite. The green beans complement the tender chicken and potatoes, creating a delicious balance of flavors and textures. Serve it alongside a crisp salad or some warm, crusty bread for a complete meal that everyone will love.
Here’s how to make it at home:
Ingredients:
– 2 cups shredded chicken
– 1 cup potatoes, diced
– 1 cup green beans, trimmed and chopped
– 1 cup carrots, diced
– 1/2 cup onion, chopped
– 1/2 cup butter
– 1/3 cup flour
– 1 3/4 cup chicken broth
– 1 cup milk
– 1 tsp salt
– 1/2 tsp pepper
– 1 tsp oregano
– 2 pie crusts
Instructions:
1. Preheat your oven to 425°F (220°C).
2. In a large pot, melt the butter and sauté the onions until soft.
3. Stir in the flour, salt, pepper, and oregano. Cook for about 2 minutes.
4. Gradually whisk in the chicken broth and milk until the mixture thickens.
5. Add the chicken, diced potatoes, carrots, and green beans. Mix everything well.
6. Pour the filling into one pie crust and cover it with the second crust. Seal the edges and cut slits on top for steam to escape.
7. Bake for 30-35 minutes until the crust is golden brown.
Tips:
– Use fresh green beans for the best flavor.
– Feel free to adjust the herbs and spices to suit your taste.
– This dish is freezer-friendly. Freeze before baking for quick meals later!
Enjoy a comforting meal that brings everyone together!
Chicken Pot Pie with Potatoes and Green Beans
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Imagine a warm, flaky chicken pot pie that brings comfort to your table. This recipe is not just any pot pie; it features the delightful sweetness of carrots, which brighten up the dish with their color and flavor. With tender chicken and hearty potatoes, this meal is like a warm hug on a plate, perfect for cozy family dinners or friendly gatherings.
The combination of carrots and chicken creates a satisfying taste that will have everyone asking for seconds. Serve it alongside a fresh salad for a balanced meal that feels complete and fulfilling.
Here’s a quick look at the recipe:
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 40 minutes
– Total Time: 55 minutes
– Calories: 430 per serving
Nutrition Information:
– Protein: 31g
– Carbohydrates: 39g
– Fat: 20g
Ingredients:
– 2 cups shredded chicken
– 1 cup potatoes, diced
– 1 cup carrots, sliced
– 1/2 cup onion, chopped
– 1/2 cup butter
– 1/3 cup flour
– 1 3/4 cup chicken broth
– 1 cup milk
– 1 tsp salt
– 1/2 tsp pepper
– 1 tsp parsley
– 2 pie crusts
Step-by-Step Instructions:
1. Preheat your oven to 425°F (220°C).
2. In a large pot, melt the butter over medium heat. Add the chopped onions and sauté until they are soft and fragrant.
3. Mix in the flour, salt, pepper, and parsley. Stir for about 2 minutes until it’s well combined.
4. Gradually whisk in the chicken broth and milk. Cook until the mixture thickens.
5. Add the shredded chicken, diced potatoes, and sliced carrots. Stir until everything is evenly coated.
6. Pour the filling into one pie crust. Cover it with the second crust, sealing the edges and cutting slits for steam to escape.
7. Bake for 30-35 minutes, or until the crust is golden brown.
Tips to enhance your pie:
– Add a splash of balsamic vinegar to deepen the flavor.
– Fresh carrots make a big difference in taste and texture.
Frequently Asked Questions:
– How long can I keep leftovers? Store them in the fridge for up to 3 days. Enjoy this comforting dish that feels like home with every bite!
Chicken Pot Pie with Potatoes and Carrots
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14. Chicken Pot Pie with Potatoes and Butternut Squash
Imagine the cozy warmth of a homemade chicken pot pie, with a delightful twist! This recipe combines tender chicken, hearty potatoes, and the natural sweetness of butternut squash. The squash not only adds a pop of color but also enhances the flavor profile, making every bite satisfying.
This dish is perfect for chilly autumn or winter evenings. It fills your home with inviting aromas, bringing a smile to everyone at the dinner table. Pair it with a crisp side salad or some crusty bread, and you’ve got a complete meal that feels like a warm hug.
Here’s how to make this comforting chicken pot pie:
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 45 minutes
– Total Time: 1 hour
– Calories: 480 per serving
Nutrition Information:
– Protein: 30g
– Carbohydrates: 42g
– Fat: 22g
Ingredients:
– 2 cups shredded chicken
– 1 cup potatoes, diced
– 1 cup butternut squash, cubed
– 1/2 cup onion, chopped
– 1/2 cup butter
– 1/3 cup flour
– 1 3/4 cup chicken broth
– 1 cup cream
– 1 tsp salt
– 1/2 tsp pepper
– 1 tsp sage
– 2 pie crusts
Step-by-Step Instructions:
1. Preheat your oven to 425°F (220°C).
2. In a large saucepan, melt the butter over medium heat. Sauté the onions until they are soft.
3. Stir in the flour, salt, pepper, and sage; cook for about 2 minutes.
4. Gradually whisk in the chicken broth and cream until the mixture thickens.
5. Add the chicken, potatoes, and butternut squash, mixing everything well.
6. Pour this delicious filling into one pie crust and cover it with the second crust. Seal the edges and cut slits for steam to escape.
7. Bake for 30-35 minutes until the crust is golden brown.
Enjoy fresh sage in your dish for a burst of flavor. You can also serve this pie alongside a warm pumpkin or squash soup for a delightful seasonal dinner.
Frequently Asked Questions:
– Can I use other squashes? Yes, acorn squash works wonderfully, too!
Chicken Pot Pie with Potatoes and Butternut Squash
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15. Chicken Pot Pie with Potatoes and Tomatoes
Discover a delicious twist on the classic chicken pot pie with the addition of tomatoes and potatoes. This dish brings a burst of fresh flavors and a touch of color to your table. The juicy tomatoes complement the creamy filling, enhancing every bite. It’s an ideal recipe for summer gatherings, showcasing the best of seasonal produce. Plus, it’s both comforting and beautiful, making it perfect for entertaining friends and family.
Pair it with some warm garlic bread or a light salad to create a balanced meal that satisfies. Your guests will love the presentation just as much as the taste!
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 45 minutes
– Total Time: 1 hour
– Calories: 400 per serving
Nutrition Information:
– Protein: 30g
– Carbohydrates: 35g
– Fat: 18g
Ingredients:
– 2 cups shredded chicken
– 1 cup potatoes, diced
– 1 cup tomatoes, chopped
– 1/2 cup onion, chopped
– 1/2 cup butter
– 1/3 cup flour
– 1 3/4 cup chicken broth
– 1 cup cream
– 1 tsp salt
– 1/2 tsp pepper
– 1 tsp oregano
– 2 pie crusts
Step-by-Step Instructions:
1. Preheat your oven to 425°F (220°C).
2. In a large saucepan, melt the butter over medium heat. Add the chopped onions and sauté until they are soft.
3. Stir in the flour, salt, pepper, and oregano. Cook this mixture for about 2 minutes.
4. Gradually whisk in the chicken broth and cream. Continue to stir until the mixture thickens.
5. Add the shredded chicken, diced potatoes, and chopped tomatoes. Mix everything well.
6. Pour the filling into one pie crust. Cover it with the second crust, seal the edges, and cut slits on the top for steam to escape.
7. Bake for 30-35 minutes until the crust is golden brown.
Let your pie rest for a few minutes before slicing to allow the filling to set.
Tips:
– Use fresh, ripe tomatoes for the best flavor.
– Consider adding herbs like basil for an extra kick.
– If you like more texture, toss in some peas or corn.
– Feel free to substitute sun-dried tomatoes; just adjust the salt level.
Enjoy this hearty chicken pot pie during your next gathering! It’s a meal that brings everyone together.
Chicken Pot Pie with Potatoes and Tomatoes
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Craving a cozy, aromatic meal? This Garlic Chicken Pot Pie with Potatoes is here to satisfy your taste buds! Imagine the rich scent of roasted garlic filling your kitchen as you prepare this family favorite. The creamy filling, combined with tender chicken and buttery potatoes, makes each bite a delightful comfort. Perfect for chilly nights or special gatherings, this dish not only warms your heart but also creates an inviting atmosphere in your home.
To get started, gather your ingredients and follow these simple steps. You’ll find this recipe easy to whip up, even on busy evenings. Plus, it’s budget-friendly, making it a great addition to your weekly meal rotation. Pair it with a crisp salad or a glass of white wine for a complete dining experience that feels gourmet yet homely.
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 45 minutes
– Total Time: 1 hour
– Calories: 450 per serving
Nutrition Information:
– Protein: 32g
– Carbohydrates: 39g
– Fat: 20g
Ingredients:
– 2 cups shredded chicken
– 1 cup potatoes, diced
– 6 cloves garlic, roasted
– 1/2 cup onion, chopped
– 1/2 cup butter
– 1/3 cup flour
– 1 3/4 cup chicken broth
– 1 cup cream
– 1 tsp salt
– 1/2 tsp pepper
– 1 tsp thyme
– 2 pie crusts
Step-by-Step Instructions:
1. Preheat your oven to 425°F (220°C).
2. In a large pot, melt the butter and sauté the onions until they become soft and translucent.
3. Stir in the flour, salt, pepper, and thyme. Cook for 2 minutes to create a roux.
4. Gradually whisk in the chicken broth and cream until the mixture thickens.
5. Add the chicken, potatoes, and roasted garlic. Mix until well combined.
6. Pour the filling into one pie crust, then cover with the second crust. Seal the edges and cut slits for steam to escape.
7. Bake for 30-35 minutes, or until the crust is golden brown.
Tips:
– Roast your garlic ahead of time for quicker prep.
– Consider a side salad to balance the richness of the pie.
Frequently Asked Questions:
– Can I use garlic powder instead? Yes, but fresh garlic will give a better flavor.
Garlic Chicken Pot Pie with Potatoes
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17. Herbed Chicken Pot Pie with Potatoes
Elevate your chicken pot pie game with fresh herbs! This herbed chicken pot pie with potatoes is bursting with flavor and warmth, making it a perfect dish for any occasion. Imagine the aroma of rosemary, thyme, and parsley wafting through your kitchen as you prepare this comforting meal. The combination of tender chicken, creamy potatoes, and fragrant herbs creates a delightful experience that will make everyone at the table smile.
This dish isn’t just about taste; it’s also a feast for the eyes. The golden crust and colorful filling make it an impressive centerpiece for gatherings or a cozy night in. Your friends and family will be asking for seconds, guaranteed!
Here’s what you’ll need to whip up this delicious herbed chicken pot pie:
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 40 minutes
– Total Time: 55 minutes
– Calories: 430 per serving
Nutrition Information:
– Protein: 30g
– Carbohydrates: 38g
– Fat: 20g
Ingredients:
– 2 cups shredded chicken
– 1 cup potatoes, diced
– 1 cup mixed herbs (rosemary, thyme, parsley)
– 1/2 cup onion, chopped
– 1/2 cup butter
– 1/3 cup flour
– 1 3/4 cup chicken broth
– 1 cup cream
– 1 tsp salt
– 1/2 tsp pepper
– 2 pie crusts
Step-by-Step Instructions:
1. Preheat your oven to 425°F (220°C).
2. In a large pot, melt the butter and sauté the onions until soft.
3. Stir in the flour, salt, pepper, and herbs. Cook for about 2 minutes.
4. Gradually add the chicken broth and cream, whisking until thickened.
5. Fold in the shredded chicken and diced potatoes, mixing well.
6. Pour the filling into a pie crust. Top with the second crust, seal the edges, and cut slits for steam.
7. Bake for 30-35 minutes until the crust is golden brown.
Here are some tips to enhance your pie:
– Use fresh herbs for the best flavor.
– Add a sprinkle of cheese for an extra layer of taste.
Frequently Asked Questions:
– Can I use dried herbs? Yes, but reduce the amount since they’re more concentrated.
Now you’re all set to make a chicken pot pie that feels hearty and homey. Enjoy every delicious bite!
Herbed Chicken Pot Pie with Potatoes
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Imagine the comforting embrace of a classic chicken pot pie, now with a crispy twist! This Chicken Pot Pie with Potatoes and Bacon brings together juicy chicken, hearty potatoes, and the irresistible crunch of bacon. The smoky flavor of the bacon adds a delicious depth to the rich filling. Whether it’s a cozy dinner or a festive gathering, this dish is sure to impress.
This recipe is not only indulgent but also quick to prepare. With just a few simple steps, you’ll create a meal that feels both homey and special. Pair it with a fresh salad or steamed greens for a complete, satisfying dinner that everyone will love.
Here’s what you need:
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 40 minutes
– Total Time: 55 minutes
– Calories: 480 per serving
Nutrition Information:
– Protein: 32g
– Carbohydrates: 36g
– Fat: 26g
Ingredients:
– 2 cups shredded chicken
– 1 cup potatoes, diced
– 1 cup bacon, cooked and crumbled
– 1/2 cup onion, chopped
– 1/2 cup butter
– 1/3 cup flour
– 1 3/4 cup chicken broth
– 1 cup milk
– 1 tsp salt
– 1/2 tsp pepper
– 1 tsp thyme
– 2 pie crusts
Step-by-Step Instructions:
1. Preheat your oven to 425°F (220°C).
2. In a large pot, melt the butter over medium heat. Add the chopped onions and sauté until they turn soft.
3. Sprinkle in the flour, salt, pepper, and thyme. Stir for about 2 minutes to combine.
4. Gradually whisk in the chicken broth and milk, cooking until the mixture thickens.
5. Add the shredded chicken, diced potatoes, and crumbled bacon. Stir everything together well.
6. Pour the filling into one pie crust. Cover it with the second crust, sealing the edges and cutting slits on top for steam to escape.
7. Bake for 30-35 minutes, or until the crust is golden brown.
Tips to make it even better:
– Use thick-cut bacon for a more robust flavor.
– This dish pairs perfectly with a fresh salad for a balanced meal.
Frequently Asked Questions:
– Can I use turkey instead of chicken? Yes, leftover turkey works great!
With this recipe, you’re sure to create a memorable meal that brings warmth and joy to your table. Enjoy cooking and sharing this delightful twist on a classic!
Chicken Pot Pie with Potatoes and Bacon
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Looking to add a cheesy kick to your chicken pot pie? This Chicken Pot Pie with Potatoes and Cheese is a comforting dish that will warm your heart and satisfy your cravings. The blend of melted cheese and tender chicken creates a rich, creamy filling that is simply irresistible. Whether it’s a family dinner or a gathering with friends, this pie is sure to be a hit!
Pair this delicious pie with a side of garlic bread or a fresh salad to round out the meal. The warm, gooey cheese provides a delightful texture that complements the savory chicken and potatoes. Let’s dive into how to make this cheesy delight.
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 40 minutes
– Total Time: 55 minutes
– Calories: 490 per serving
Nutrition Information:
– Protein: 32g
– Carbohydrates: 36g
– Fat: 28g
Ingredients:
– 2 cups shredded chicken
– 1 cup potatoes, diced
– 1 cup cheese (sharp cheddar or your choice)
– 1/2 cup onion, chopped
– 1/2 cup butter
– 1/3 cup flour
– 1 3/4 cup chicken broth
– 1 cup cream
– 1 tsp salt
– 1/2 tsp pepper
– 1 tsp basil
– 2 pie crusts
Step-by-Step Instructions:
1. Preheat your oven to 425°F (220°C).
2. In a large saucepan, melt the butter over medium heat. Add the chopped onions and sauté until they’re soft and translucent.
3. Stir in the flour, salt, pepper, and basil. Cook for about 2 minutes to develop the flavors.
4. Gradually whisk in the chicken broth and cream until the mixture thickens.
5. Fold in the shredded chicken, diced potatoes, and cheese. Mix until everything is well combined.
6. Pour the filling into one pie crust. Cover it with the second crust, sealing the edges well. Cut a few slits on top for steam to escape.
7. Bake for 30-35 minutes, or until the crust is golden brown.
Let the pie cool for a few minutes before serving; this helps the filling set.
Tips for Success:
– Experiment with cheeses: Use a mix for a more complex flavor.
– Let it rest: Allow the pie to cool slightly for a thicker filling.
Frequently Asked Questions:
– What cheese works best? Cheddar shines here, but mozzarella or gouda can add a delightful twist!
This chicken pot pie is not just a meal; it’s a cozy experience you can share with loved ones. Enjoy every cheesy bite!
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Take your taste buds on a Mediterranean getaway with this delightful chicken pot pie! Packed with the bold flavors of olives, sun-dried tomatoes, and creamy feta cheese, this dish offers a fresh twist on the classic comfort food. Imagine savoring tender chicken and hearty potatoes, all wrapped in a flaky crust. It’s like a mini-vacation to sunny shores right in your kitchen!
This recipe is perfect if you want to add some excitement to your weeknight dinners. Pair it with a refreshing Greek salad or a cool tzatziki dip, and you’ll have a meal that impresses everyone at the table. Get ready to enjoy a cozy, home-cooked feast that feels special!
Recipe Overview:
– Servings: 6
– Prep Time: 20 minutes
– Cook Time: 45 minutes
– Total Time: 1 hour 5 minutes
– Calories: 480 per serving
Nutrition Information:
– Protein: 32g
– Carbohydrates: 40g
– Fat: 22g
Ingredients:
– 2 cups shredded chicken
– 1 cup potatoes, diced
– 1 cup olives, sliced
– 1 cup sun-dried tomatoes, chopped
– 1/2 cup onion, chopped
– 1/2 cup butter
– 1/3 cup flour
– 1 3/4 cup chicken broth
– 1 cup cream
– 1 tsp salt
– 1/2 tsp pepper
– 1 tsp oregano
– 2 pie crusts
Step-by-Step Instructions:
1. Preheat your oven to 425°F (220°C).
2. In a large pot, melt the butter over medium heat. Add the onions and sauté until they are soft and fragrant.
3. Stir in the flour, salt, pepper, and oregano. Cook for about 2 minutes to create a roux.
4. Gradually whisk in the chicken broth and cream until the mixture thickens.
5. Fold in the chicken, potatoes, olives, and sun-dried tomatoes until everything is well combined.
6. Pour the filling into one pie crust. Cover it with the second crust, seal the edges, and cut a few slits for steam to escape.
7. Bake for 30-35 minutes or until the crust turns golden brown.
For added flavor, use fresh herbs or serve with a dollop of tzatziki to balance the rich flavors.
Frequently Asked Questions:
– Can I use fresh tomatoes instead of sun-dried? Yes, but reduce the liquid to avoid a soggy pie.
Now, gather your ingredients and enjoy this hearty Mediterranean chicken pot pie that’s bound to become a family favorite!
Mediterranean Chicken Pot Pie with Potatoes
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Dive into a delicious twist on comfort food with this Thai Chicken Pot Pie! Imagine a creamy filling that combines the sweetness of coconut milk with a kick from Thai spices. It’s a perfect dish for anyone looking to spice up their dinner routine. This recipe is not only unique but also incredibly satisfying, making it a favorite for gatherings and cozy nights in.
Pair your pie with a side of fragrant jasmine rice or colorful stir-fried vegetables for a complete meal. Your family and friends will love this exciting blend of flavors, and it will surely make your dinner parties unforgettable.
Here’s what you’ll need to create this culinary masterpiece:
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 45 minutes
– Total Time: 1 hour
– Calories: 460 per serving
Nutrition Information:
– Protein: 30g
– Carbohydrates: 40g
– Fat: 20g
Ingredients:
– 2 cups shredded chicken
– 1 cup potatoes, diced
– 1 cup coconut milk
– 1/2 cup onion, chopped
– 1/2 cup butter
– 1/3 cup flour
– 1 3/4 cup chicken broth
– 1 tsp curry powder
– 1 tsp salt
– 1/2 tsp pepper
– 1/2 tsp red pepper flakes
– 2 pie crusts
Step-by-Step Instructions:
1. Preheat your oven to 425°F (220°C).
2. In a large pot, melt the butter and sauté the onions until they soften.
3. Stir in the flour, salt, pepper, curry powder, and red pepper flakes for about 2 minutes.
4. Gradually whisk in the chicken broth and coconut milk until thickened.
5. Mix in the chicken and potatoes until well combined.
6. Pour the mixture into one pie crust. Cover with the second crust, seal the edges, and cut slits on top.
7. Bake for 30-35 minutes until the crust turns golden brown.
You can adjust the spice to your liking, and don’t forget to garnish with fresh cilantro for extra flavor!
Frequently Asked Questions:
– Can I use tofu instead of chicken? Yes, tofu makes a great vegetarian substitute!
This Thai Chicken Pot Pie is sure to be a hit at your next meal. Enjoy the rich flavors and comforting textures that will warm your heart and fill your belly!
Thai Chicken Pot Pie with Potatoes
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Discover the delightful blend of chicken, potatoes, and lentils in this hearty chicken pot pie. It’s packed with protein and fiber, making it a great choice for a filling meal that doesn’t skimp on nutrition. If you’re looking for a comforting dish that also helps you make the most of pantry staples, this recipe is for you!
Imagine the warm, savory aroma filling your kitchen as you prepare this dish. The tender chicken and soft potatoes mingle perfectly with the lentils, creating a satisfying texture in every bite. You can enjoy it solo or add a side of crusty bread or a light salad for a complete meal.
Here’s how to make it:
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 40 minutes
– Total Time: 55 minutes
– Calories: 400 per serving
Nutrition Information:
– Protein: 30g
– Carbohydrates: 37g
– Fat: 18g
Ingredients:
– 2 cups shredded chicken
– 1 cup diced potatoes
– 1 cup cooked lentils
– 1/2 cup chopped onion
– 1/2 cup butter
– 1/3 cup flour
– 1 3/4 cup chicken broth
– 1 cup cream
– 1 tsp salt
– 1/2 tsp pepper
– 1 tsp thyme
– 2 pie crusts
Step-by-Step Instructions:
1. Preheat your oven to 425°F (220°C).
2. In a large pot, melt the butter and sauté the onions until they are soft.
3. Stir in the flour, salt, pepper, and thyme, cooking for about 2 minutes.
4. Gradually whisk in the chicken broth and cream until the mixture thickens.
5. Add the chicken, potatoes, and lentils, stirring well to combine.
6. Pour the mixture into one pie crust and cover it with the second crust. Seal the edges and cut slits in the top.
7. Bake for 30-35 minutes or until the crust is golden brown.
For added convenience, consider using canned lentils to save time. You can also incorporate other vegetables, like carrots or peas, to enhance the flavor and nutrition.
Frequently Asked Questions:
– Can I make this vegetarian? Absolutely! Just swap the chicken for more lentils or your favorite veggies.
This chicken pot pie is not only comforting but also a fantastic way to enjoy a nutritious meal. Perfect for meal prep or a cozy dinner at home, you’ll want to make it again and again!
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If you adore chicken pot pie but want to keep your carb intake low, this recipe is a game-changer! Instead of a traditional flour crust, you’ll use a delicious cauliflower crust. This swap makes the dish lighter while still packing a punch of flavor.
Imagine digging into a warm, hearty filling of shredded chicken and tender potatoes, all enveloped in a crispy cauliflower crust. Whether you’re on a keto journey or simply seeking a healthier comfort food option, this dish satisfies your cravings without the guilt. Pair it with a fresh side salad to round out a wholesome meal.
Recipe Overview:
– Servings: 6
– Prep Time: 20 minutes
– Cook Time: 40 minutes
– Total Time: 1 hour
– Calories: 360 per serving
Nutrition Information:
– Protein: 30g
– Carbohydrates: 15g
– Fat: 22g
Ingredients:
– 2 cups shredded chicken
– 1 cup potatoes, diced
– 1/2 head cauliflower, riced
– 1/2 cup onion, chopped
– 1/2 cup butter
– 1/3 cup almond flour
– 1 3/4 cup chicken broth
– 1 cup cream
– 1 tsp salt
– 1/2 tsp pepper
– 1 tsp oregano
– 1 cauliflower pie crust
Step-by-Step Instructions:
1. Preheat your oven to 425°F (220°C).
2. In a large pot, melt the butter. Sauté the onions until they become soft and fragrant.
3. Sprinkle in the almond flour, salt, pepper, and oregano. Stir for about 2 minutes.
4. Gradually whisk in the chicken broth and cream. Cook until the mixture thickens.
5. Add the shredded chicken and diced potatoes. Mix everything well.
6. Pour the filling into a greased baking dish. Cover it with the cauliflower crust.
7. Bake for 30-35 minutes or until the crust is golden brown.
Tips for Success:
– Use store-bought riced cauliflower to save time.
– Don’t forget to wring out excess moisture from the cauliflower before using it.
Frequently Asked Questions:
– Can I use a different low-carb crust? Yes, almond flour crusts work great too!
This low-carb chicken pot pie is not just a meal; it’s a warm hug on a plate. Enjoy every delicious bite!
Low-Carb Chicken Pot Pie with Potatoes
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Embrace a new flavor adventure by adding artichokes to your chicken pot pie! This tasty twist adds a unique richness that pairs beautifully with the comforting chicken and hearty potatoes. If you want to impress your family or guests, this dish brings a touch of elegance to your dinner table.
The combination of tender chicken, creamy potatoes, and artichokes creates a filling that’s simply irresistible. Picture a golden crust enveloping a warm, savory blend that warms the heart. Pair it with a crisp glass of white wine to elevate your meal and enjoy the sophisticated yet cozy atmosphere.
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 40 minutes
– Total Time: 55 minutes
– Calories: 460 per serving
Nutrition Information:
– Protein: 32g
– Carbohydrates: 42g
– Fat: 20g
Ingredients:
– 2 cups shredded chicken
– 1 cup potatoes, diced
– 1 cup artichoke hearts, chopped
– 1/2 cup onion, chopped
– 1/2 cup butter
– 1/3 cup flour
– 1 3/4 cup chicken broth
– 1 cup cream
– 1 tsp salt
– 1/2 tsp pepper
– 1 tsp thyme
– 2 pie crusts
Step-by-Step Instructions:
1. Preheat your oven to 425°F (220°C).
2. In a large saucepan, melt butter and sauté onions until they are soft.
3. Add flour, salt, pepper, and thyme, stirring for about 2 minutes.
4. Gradually whisk in chicken broth and cream until the mixture thickens.
5. Stir in the chicken, potatoes, and artichokes until everything is well combined.
6. Pour the filling into one pie crust and cover it with the second crust. Seal the edges and cut some slits on top.
7. Bake for 30-35 minutes or until the crust is golden brown.
For extra flavor, use marinated artichokes. Serve it alongside a light salad for a fresh balance to the rich pie.
Frequently Asked Questions:
– Can I use canned artichokes? Yes, just be sure to drain them well before adding!
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Amazon$17.9925. Chicken Pot Pie with Potatoes and Zucchini
Brighten up your summer meals with a delicious Chicken Pot Pie featuring fresh zucchini! This recipe captures the essence of the season, offering a perfect balance of hearty chicken, tender potatoes, and crisp zucchini. The zucchini not only adds a delightful texture but also enhances the flavor profile, making each bite a refreshing experience.
Imagine serving this light yet filling dish at your next family gathering. Pair it with a side of grilled veggies for a complete summer feast. Plus, it’s a fantastic way to use up those garden zucchinis that are just begging to be included in your meals!
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 40 minutes
– Total Time: 55 minutes
– Calories: 420 per serving
Nutrition Information:
– Protein: 30g
– Carbohydrates: 38g
– Fat: 20g
Ingredients:
– 2 cups shredded chicken
– 1 cup potatoes, diced
– 1 cup zucchini, sliced
– 1/2 cup onion, chopped
– 1/2 cup butter
– 1/3 cup flour
– 1 3/4 cup chicken broth
– 1 cup cream
– 1 tsp salt
– 1/2 tsp pepper
– 1 tsp Italian seasoning
– 2 pie crusts
Step-by-Step Instructions:
1. Preheat your oven to 425°F (220°C).
2. In a large pot, melt the butter and sauté the onions until soft.
3. Stir in the flour, salt, pepper, and Italian seasoning, cooking for about 2 minutes.
4. Gradually whisk in the chicken broth and cream until the mixture thickens.
5. Add the chicken, potatoes, and zucchini, mixing everything well.
6. Pour the filling into one pie crust and cover with the second crust. Seal the edges and cut slits for steam to escape.
7. Bake for 30-35 minutes until the crust is golden brown.
For the best flavor, always choose fresh zucchini. You can also toss in leftover veggies for a pop of color and extra nutrition.
Frequently Asked Questions:
– How do I store leftovers? Keep them in the fridge for up to 3 days to enjoy later.
Now, you have a comforting Chicken Pot Pie to savor this summer. Enjoy the fresh flavors and the satisfaction of a homemade meal!
Chicken Pot Pie with Potatoes and Zucchini
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Amazon$16.7926. Chicken Pot Pie with Potatoes and Pumpkin
Fall is the perfect time to cozy up with a warm chicken pot pie that has a unique twist—pumpkin! This delightful recipe combines tender chicken and hearty potatoes with the natural sweetness of pumpkin. It’s a dish that warms your heart and fills your belly, making it ideal for chilly evenings.
Imagine digging into a creamy filling that’s not just tasty but also packed with nutrition. Pumpkin adds a beautiful color and a hint of sweetness that balances the savory flavors. Pair it with crusty bread and a warm drink for a comforting meal that feels like a hug.
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 45 minutes
– Total Time: 1 hour
– Calories: 460 per serving
Nutrition Information:
– Protein: 32g
– Carbohydrates: 40g
– Fat: 22g
Ingredients:
– 2 cups shredded chicken
– 1 cup diced potatoes
– 1 cup pumpkin puree
– 1/2 cup chopped onion
– 1/2 cup butter
– 1/3 cup flour
– 1 3/4 cup chicken broth
– 1 cup cream
– 1 tsp salt
– 1/2 tsp pepper
– 1 tsp sage
– 2 pie crusts
Step-by-Step Instructions:
1. Preheat your oven to 425°F (220°C).
2. In a large pot, melt the butter over medium heat. Add the onions and sauté until they are soft.
3. Stir in the flour, salt, pepper, and sage. Cook for about 2 minutes.
4. Gradually whisk in the chicken broth and cream. Keep stirring until the mixture thickens.
5. Add the shredded chicken, diced potatoes, and pumpkin puree. Mix everything well.
6. Pour the filling into one pie crust. Cover with the second crust, seal the edges, and make a few slits for steam to escape.
7. Bake in the oven for 30-35 minutes until the crust is golden brown.
Tip: For the best flavor, use fresh pumpkin when in season. A dash of nutmeg can also enhance the taste!
Frequently Asked Questions:
– Can I use canned pumpkin? Yes, just ensure it’s 100% pumpkin for the best results.
Enjoy this hearty chicken pot pie with pumpkin as a perfect fall comfort food. You’ll love how it brings warmth and joy to your table!
Chicken Pot Pie with Potatoes and Pumpkin
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AmazonEUR 6.0427. Chicken Pot Pie with Potatoes and Apples
Surprise your taste buds with a unique twist in your chicken pot pie by adding apples! This delightful recipe combines savory chicken with the sweet crunch of apples, creating a flavor explosion that will impress your family and friends. The juicy apples not only enhance the taste but also bring an exciting texture to each bite. It’s an excellent choice if you’re seeking to spice up a classic dish and introduce a new favorite at your dinner table. Pair it with a crisp side salad to balance the richness of the pie.
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 40 minutes
– Total Time: 55 minutes
– Calories: 400 per serving
Nutrition Information:
– Protein: 30g
– Carbohydrates: 35g
– Fat: 18g
Ingredients:
– 2 cups shredded chicken
– 1 cup potatoes, diced
– 1 cup apples, diced (Granny Smith works best)
– 1/2 cup onion, chopped
– 1/2 cup butter
– 1/3 cup flour
– 1 3/4 cup chicken broth
– 1 cup cream
– 1 tsp salt
– 1/2 tsp pepper
– 1 tsp thyme
– 2 pie crusts
Step-by-Step Instructions:
1. Preheat your oven to 425°F (220°C).
2. In a large pot, melt the butter and sauté the onions until they become soft and translucent.
3. Stir in the flour, salt, pepper, and thyme, cooking for about 2 minutes to create a roux.
4. Gradually whisk in the chicken broth and cream, stirring until the mixture thickens.
5. Add the chicken, potatoes, and diced apples. Mix everything well to combine.
6. Pour the filling into one pie crust and cover it with the second crust. Seal the edges and cut slits for steam to escape.
7. Bake for 30-35 minutes or until the top is golden brown.
Helpful Tips:
– Choose tart apples for the best flavor balance.
– Let it cool slightly before slicing to keep the filling from spilling out.
Frequently Asked Questions:
– Can I use different fruits? Yes! Pears are a great alternative if you want to try something different.
With this recipe, you can enjoy a comforting meal that feels both homey and adventurous. Happy cooking!
Chicken Pot Pie with Potatoes and Apples
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28. Chicken Pot Pie with Potatoes and Pears
Indulge in a delightful twist on the classic chicken pot pie with this recipe that adds juicy pears! Imagine the comforting combination of tender chicken, hearty potatoes, and the natural sweetness of ripe pears. This dish brings warmth to your table, making it perfect for family gatherings or cozy nights in. Pair it with your favorite warm beverage, and you’ve got a meal that feels like a hug on a plate.
Prepare to impress your loved ones with this easy-to-follow recipe. It takes about 15 minutes to prep and just 40 minutes to bake, making it a convenient option for busy weeknights. Plus, it’s a fantastic way to incorporate seasonal fruits into your meals while satisfying everyone’s cravings.
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 40 minutes
– Total Time: 55 minutes
– Calories: 410 per serving
Nutrition Information:
– Protein: 31g
– Carbohydrates: 38g
– Fat: 20g
Ingredients:
– 2 cups shredded chicken
– 1 cup potatoes, diced
– 1 cup pears, diced
– 1/2 cup onion, chopped
– 1/2 cup butter
– 1/3 cup flour
– 1 3/4 cup chicken broth
– 1 cup cream
– 1 tsp salt
– 1/2 tsp pepper
– 1 tsp sage
– 2 pie crusts
Step-by-Step Instructions:
1. Preheat your oven to 425°F (220°C).
2. In a large pot, melt the butter and sauté the onions until they are soft and fragrant.
3. Stir in the flour, salt, pepper, and sage. Cook for 2 minutes to blend the flavors.
4. Gradually whisk in the chicken broth and cream. Cook until the mixture thickens.
5. Add in the chicken, diced potatoes, and pears. Stir well to combine all the ingredients.
6. Pour the filling into one pie crust. Cover with the second crust, sealing the edges. Cut slits in the top for steam to escape.
7. Bake for 30-35 minutes or until the crust is golden brown and flaky.
Cooking Tips:
– Use ripe pears for the best sweetness and flavor.
– Allow the pie to cool slightly before slicing to maintain its shape.
Frequently Asked Questions:
– Can I add spices? Yes, a pinch of nutmeg can enhance the flavors beautifully.
This chicken pot pie with potatoes and pears is sure to become a family favorite. Enjoy the blend of savory and sweet in every comforting bite!
Chicken Pot Pie with Potatoes and Pears
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From classic recipes to innovative twists, chicken pot pie with potatoes is a comfort food that never fails to impress. These 28 recipes showcase the versatility of this beloved dish, allowing you to make it your own with seasonal vegetables and unique ingredients.
Whether you prefer hearty classics or exciting new takes, there’s a recipe here for everyone. We hope you try out these comforting creations and bring a taste of home to your dinner table!
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