If you’re like me, there’s something about a perfectly cooked chicken breast that just hits the spot. You crave that satisfying crunch on the outside, followed by juicy tenderness on the inside. It’s a classic that never goes out of style, and I’ve been thinking about how to achieve that magic at home. That’s why I’ve put together this collection of 27 delicious pan-fried chicken breast recipes that will make your taste buds sing.
Whether you’re a busy parent trying to whip up a quick dinner or a culinary enthusiast looking to sharpen your skills, this post is for you. You want meals that are not only tasty but also easy to prepare and packed with flavor. You care about using simple ingredients that deliver satisfying results without overcomplicating your life.
In this guide, you’ll discover a variety of recipes that are crispy outside and tender inside, perfect for any night of the week. Each recipe comes with its own unique twist, so there’s something new to try every time you hit the kitchen. From classic seasonings to fun marinades, these ideas will help you bring a touch of excitement to your mealtime.
Get ready to elevate your weeknight dinners with these mouthwatering chicken breast recipes. You’ll learn not only how to achieve that ideal texture but also how to make meals that impress. With these recipes in hand, you’ll turn your kitchen into a place where crispy, tender chicken is just a pan away. Let’s dive in and make mealtime a little more delicious together!
1. Garlic Herb Pan Fried Chicken Breast
Start your culinary adventure with the delightful Garlic Herb Pan Fried Chicken Breast. This dish combines the robust flavors of garlic and fresh herbs to create a meal that’s both healthy and incredibly satisfying. The crispy exterior seals in the juicy, tender meat, making each bite a burst of savory goodness you won’t be able to resist.
Recipe Overview
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 220 per serving
Nutritional Information:
– Protein: 30g
– Fat: 10g
– Carbohydrates: 0g
– Fiber: 0g
Ingredients:
– 4 boneless, skinless chicken breasts
– 3 cloves of garlic, minced
– 2 tablespoons olive oil
– 1 teaspoon dried oregano
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Start by mixing the minced garlic, olive oil, oregano, thyme, salt, and pepper in a bowl. This mixture is where all the flavor comes from!
2. Coat each chicken breast with the herb blend. Make sure every inch is covered for maximum flavor.
3. Heat a skillet over medium heat and add a splash of olive oil. You want it hot enough to sizzle when you add the chicken.
4. Place the chicken in the pan and let it cook for about 6-7 minutes on each side. You’re aiming for a beautiful golden brown color and fully cooked inside.
5. After cooking, let the chicken rest for a few minutes. This helps keep it juicy when you slice into it.
Tips:
– Make sure your chicken is at room temperature before cooking to ensure even cooking.
– Use a meat thermometer to check for doneness; the internal temperature should reach 165°F.
Want to elevate your cooking game? This simple yet flavorful recipe is perfect for weeknight dinners or impressing guests. Enjoy the crispy skin and tender meat that will leave everyone asking for seconds!
2. Lemon Pepper Crispy Chicken
Brighten your dinner plate with the zesty punch of Lemon Pepper Crispy Chicken! This dish combines fresh lemon juice and zest with bold black pepper, creating a flavor explosion that pairs perfectly with the juicy chicken. The result? A crispy exterior that gives way to tender meat inside. It’s a fantastic choice for a quick dinner any night of the week.
Recipe Overview
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 15 minutes
– Total Time: 30 minutes
– Calories: 235 per serving
Nutritional Information:
– Protein: 32g
– Fat: 8g
– Carbohydrates: 1g
– Fiber: 0g
Ingredients:
– 4 chicken breasts
– 1 lemon (juiced and zested)
– 1 tablespoon black pepper
– 2 tablespoons olive oil
– Salt to taste
Instructions:
1. In a bowl, mix the lemon juice, zest, black pepper, olive oil, and salt. This zesty marinade will infuse the chicken with amazing flavor.
2. Marinate the chicken for at least 10 minutes. For deeper flavor, consider letting it sit overnight in the fridge.
3. Heat a skillet over medium-high heat and add the olive oil. This will help create that irresistible crispy skin.
4. Cook the chicken for about 6-7 minutes on each side. Look for a golden brown color and ensure it’s fully cooked inside.
5. Serve with a lemon wedge on the side. A squeeze of fresh lemon adds an extra burst of flavor!
Tips:
– For maximum crispiness, always pat the chicken dry before cooking. This helps the skin get that perfect crunch.
– Feel free to experiment with other seasonings. Garlic powder or paprika can add a different twist!
What’s your go-to seasoning for chicken? If you’re looking for inspiration, this recipe might just be your new favorite!
3. Spicy Thai Basil Chicken
Indulge in the vibrant taste of Thailand with this Spicy Thai Basil Chicken recipe. It’s a perfect dish if you crave something flavorful yet simple to prepare. The combination of crispy chicken and fragrant basil creates a delightful contrast that will awaken your senses. Plus, this dish is quick to whip up, making it ideal for busy weeknights!
Here’s how to make this dish come to life:
Recipe Overview
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 245 per serving
Nutritional Information:
– Protein: 34g
– Fat: 11g
– Carbohydrates: 5g
– Fiber: 1g
Ingredients:
– 4 chicken breasts, thinly sliced
– 2 cups fresh basil leaves
– 2 tablespoons soy sauce
– 1 tablespoon oyster sauce
– 1 tablespoon fish sauce
– 1 tablespoon chili paste (adjust to taste)
– 2 tablespoons vegetable oil
Instructions:
1. Heat the vegetable oil in a large pan over medium heat.
2. Add the chicken slices and cook until they are golden brown and crispy.
3. Stir in the soy sauce, oyster sauce, fish sauce, and chili paste, mixing well.
4. Toss in the fresh basil leaves and stir until they just wilt.
5. Serve hot over steaming rice for a fulfilling meal.
Tips:
– Adjust the chili paste according to your heat preference for a milder or spicier dish.
– Pair with refreshing cucumber slices to balance the heat.
This dish is not just a meal; it’s a flavor experience. Enjoy it for a quick dinner or impress guests at your next gathering!
4. Mediterranean Chicken with Olives and Feta
Escape to the sun-soaked shores of the Mediterranean with this vibrant chicken dish. Imagine tender chicken breasts, perfectly seared to a crispy golden brown, then filled with a flavorful mix of briny Kalamata olives and creamy feta cheese. Each bite bursts with a tangy twist that transports you straight to a seaside café. It’s a simple yet delightful meal that’s perfect for a healthy dinner.
Recipe Overview
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 270 per serving
Nutritional Information:
– Protein: 36g
– Fat: 14g
– Carbohydrates: 1g
– Fiber: 0g
Ingredients:
– 4 chicken breasts
– 1/2 cup pitted Kalamata olives, chopped
– 1/2 cup crumbled feta cheese
– 2 tablespoons olive oil
– 1 teaspoon dried oregano
– Salt and pepper to taste
Instructions:
1. Start by mixing the chopped olives, feta, oregano, salt, and pepper in a bowl until well combined.
2. Take each chicken breast and slice them open to create a pocket. Stuff this pocket generously with the olive mixture.
3. Heat the olive oil in a skillet over medium heat. Once hot, add the chicken breasts.
4. Cook for about 6-8 minutes on each side, or until the chicken is golden brown and fully cooked.
5. Let the chicken rest for a few minutes before slicing to serve. This helps keep it juicy!
Tips:
– Bake the chicken instead of frying for a lighter meal.
– Pair with a fresh side salad for a complete Mediterranean experience.
Are you ready to impress your family with this Mediterranean delight? This dish could easily become your new favorite! Enjoy the rich flavors and the warmth of the Mediterranean right in your kitchen.
5. Honey Mustard Glazed Chicken Breast
Savor the delightful blend of sweet and tangy with honey mustard glazed chicken breast. This dish combines the natural sweetness of honey with the zesty kick of Dijon mustard. The result? A crispy exterior that locks in the juicy tenderness of the chicken, making every bite a delicious experience. Perfect for a weeknight dinner, this recipe is sure to impress your family and friends.
Recipe Overview
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 280 per serving
Nutritional Information:
– Protein: 30g
– Fat: 12g
– Carbohydrates: 12g
– Fiber: 0g
Ingredients:
– 4 boneless chicken breasts
– 1/4 cup honey
– 2 tablespoons Dijon mustard
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. In a small bowl, mix honey, Dijon mustard, olive oil, salt, and pepper until smooth.
2. Coat the chicken breasts in this honey mustard mixture and let them marinate for 10 minutes for extra flavor.
3. Heat olive oil in a skillet over medium heat. Add the marinated chicken.
4. Cook each side for about 6-7 minutes, or until the chicken is golden brown and cooked through.
5. Before serving, brush the remaining glaze on top for a glossy finish.
Tips:
– Choose a non-stick skillet to make cooking and cleanup easier.
– Pair your chicken with roasted vegetables or a fresh salad for a balanced meal.
– Consider adding a sprinkle of sesame seeds on top before serving for extra crunch.
Are you ready to taste this easy and flavorful dish? Dive into the honey mustard goodness and watch it become a favorite at your dinner table!
6. Crispy Coconut Chicken
Try making Crispy Coconut Chicken for a delicious tropical treat! This dish combines the sweetness of coconut with the savory flavor of chicken. Imagine biting into a piece of chicken that is crunchy on the outside and juicy on the inside. It’s like taking a mini-vacation to a sunny beach right in your kitchen!
Here’s what you need to know to make this dish at home. It’s quick and easy, perfect for busy weeknights or a relaxed weekend dinner. Plus, it’s a hit with both kids and adults! Let’s dive into the recipe.
Recipe Overview
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: 290 per serving
Nutritional Information:
– Protein: 31g
– Fat: 15g
– Carbohydrates: 9g
– Fiber: 2g
Ingredients:
– 4 chicken breasts
– 1 cup shredded coconut
– 1/2 cup breadcrumbs
– 2 eggs, beaten
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. In a bowl, mix the shredded coconut, breadcrumbs, salt, and pepper together.
2. Dip each chicken breast into the beaten eggs, ensuring they are fully coated.
3. Roll the chicken in the coconut mixture, pressing lightly to ensure it sticks well.
4. Heat vegetable oil in a skillet over medium heat until hot.
5. Fry each chicken breast for about 5-6 minutes on each side until they turn a golden brown.
6. Once cooked, place the chicken on paper towels to drain excess oil before serving.
Tips:
– Pair it with sweet chili sauce for a delicious dip.
– Serve alongside a fresh salad for a nice balance of flavors.
Crispy Coconut Chicken is a fun way to enjoy chicken. Have you ever tried coconut this way? It brings a delightful crunch and flavor that you won’t forget!
Did you know you can get a crispy, coconut-crusted pan fried chicken breast with just a touch of oil? A quick dip in coconut flour, a fast skillet sear, and you’re crunchy outside, juicy inside—perfect for busy weeknights.
7. BBQ Chicken Breast with a Crunchy Coating
Spice up your dinner routine with BBQ chicken breasts that are crispy on the outside and juicy on the inside. This recipe brings a delightful crunch to your plate, thanks to the panko breadcrumbs. The smoky BBQ flavor enhances the chicken, making each bite a delicious experience. It’s not just healthy; it’s a flavor-packed dish that your family will love.
Recipe Overview
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 300 per serving
Nutritional Information:
– Protein: 35g
– Fat: 7g
– Carbohydrates: 18g
– Fiber: 1g
Ingredients:
– 4 chicken breasts
– 1/2 cup BBQ sauce
– 1 cup panko breadcrumbs
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Brush each chicken breast with BBQ sauce, then coat them in panko breadcrumbs.
3. Heat olive oil in a skillet over medium heat. Sear the chicken for about 3-4 minutes on each side until golden brown.
4. Move the chicken to a baking dish and bake for an additional 10 minutes until cooked through.
5. Serve with extra BBQ sauce on the side for dipping. Enjoy!
Tips:
– Use homemade BBQ sauce for a fresher taste.
– Add spices like paprika or cayenne for a kick.
Ready to make BBQ chicken your new favorite? This dish is perfect for family dinners or casual gatherings. The crunchy coating makes every bite enjoyable, while the smoky BBQ flavor keeps everyone coming back for more.
8. Teriyaki Pan Fried Chicken
Craving a delicious dinner that transports you straight to Japan? Look no further than this teriyaki pan-fried chicken! With its sticky, sweet sauce and tender chicken, this dish is a winner for busy weeknights. You can have a satisfying meal on the table in just 25 minutes, making it a perfect go-to when you’re short on time.
Recipe Overview
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 240 per serving
Nutritional Information:
– Protein: 31g
– Fat: 9g
– Carbohydrates: 8g
– Fiber: 0g
Ingredients:
– 4 chicken breasts
– 1/2 cup teriyaki sauce
– 2 tablespoons sesame oil
– 1 tablespoon cornstarch
– 1 tablespoon water
Instructions:
1. Start by heating the sesame oil in a skillet over medium heat. The oil adds a rich flavor to the chicken.
2. Coat each chicken breast in teriyaki sauce, making sure they’re fully covered. Cook for about 5-6 minutes on each side until golden brown.
3. In a small bowl, mix cornstarch with water. Pour this thickening agent into the pan and stir well to combine.
4. Cook for an additional 2 minutes, letting the sauce cling to the chicken for a glossy finish.
5. Serve your teriyaki chicken over steamed rice and sprinkle with chopped green onions for a fresh touch.
Tips:
– Add sesame seeds on top for a nice crunch and extra flavor.
– For a deeper taste, marinate your chicken in teriyaki sauce for a few hours before cooking.
This dish is not just quick; it’s a tasty way to enjoy the flavors of Japan right at home. Give it a try and watch it become a family favorite!
9. Parmesan Crusted Chicken Breast
Are you ready to experience a delightful crunch in your chicken dinner? This Parmesan Crusted Chicken Breast recipe is your ticket to a meal that’s both crispy on the outside and juicy on the inside. The magic lies in the perfect blend of grated Parmesan cheese and breadcrumbs, which creates a golden, flavorful crust that will make your taste buds dance. Whether you serve it on its own or alongside a plate of pasta, this dish is bound to become a family favorite.
Recipe Overview
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: 310 per serving
Nutritional Information:
– Protein: 36g
– Fat: 15g
– Carbohydrates: 8g
– Fiber: 0g
Ingredients:
– 4 chicken breasts
– 1/2 cup grated Parmesan cheese
– 1 cup breadcrumbs
– 2 eggs, beaten
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 400°F (200°C). This ensures your chicken gets that perfect crispiness.
2. In a bowl, mix the grated Parmesan cheese and breadcrumbs together. This is what gives your chicken that delicious crust.
3. Take each chicken breast and dip it into the beaten eggs, letting the excess drip off.
4. Next, coat the chicken in the Parmesan-breadcrumb mixture, pressing gently to make it stick.
5. Place the coated chicken breasts on a baking sheet. Bake for 15-20 minutes or until they turn a beautiful golden brown.
6. For an extra touch, serve your chicken with marinara sauce for dipping. It adds a lovely flavor contrast!
Tips:
– Add fresh herbs like basil or parsley to the breadcrumb mix for an herbal kick.
– Pair your crispy chicken with a fresh salad or steamed vegetables for a light meal.
This Parmesan Crusted Chicken is not just another recipe; it’s a sure-fire way to impress your family and friends. So, roll up your sleeves and give it a try tonight!
10. Herb Butter Chicken Breast
Savor the deliciousness of Herb Butter Chicken Breast. This dish transforms simple chicken into a gourmet experience. Imagine juicy, tender chicken enveloped in a rich, herb-infused butter that creates a crispy crust. Each bite bursts with flavor, making it perfect for everyone at your table, even the fussiest eaters.
Let’s dive into the details of this easy recipe. It’s quick to prepare and packed with nutrients. In just 25 minutes, you can serve up a delightful meal that’s sure to impress.
Recipe Overview
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 310 per serving
Nutritional Information:
– Protein: 32g
– Fat: 20g
– Carbohydrates: 1g
– Fiber: 0g
Ingredients:
– 4 chicken breasts
– 1/2 cup unsalted butter, softened
– 2 tablespoons fresh parsley, chopped
– 2 tablespoons fresh thyme, chopped
– Salt and pepper to taste
Instructions:
1. In a bowl, mix the softened butter with parsley, thyme, salt, and pepper until well combined.
2. Rub this flavorful herb butter generously over each chicken breast.
3. Heat olive oil in a skillet over medium heat. Add the chicken to the skillet.
4. Cook for 6-7 minutes on each side, ensuring a golden, crispy finish.
5. Baste the chicken with any remaining herb butter while cooking for extra flavor.
Tips:
– Pair this chicken with creamy mashed potatoes for a comforting meal.
– Use leftover herb butter on steamed vegetables or crusty bread for more delicious options.
This Herb Butter Chicken is a true crowd-pleaser. You’ll love how simple ingredients come together to create a dish that feels special. Enjoy your cooking adventure!
11. Cilantro Lime Chicken
Enjoy a flavor explosion with this Cilantro Lime Chicken! The zesty kick of lime combined with the fresh, earthy taste of cilantro makes this dish a delightful treat. Plus, it’s healthy and satisfying. The pan-frying technique leaves the chicken crispy on the outside and juicy inside. This recipe is perfect for any mealtime, whether it’s lunch or dinner.
Recipe Overview
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 220 per serving
Nutritional Information:
– Protein: 34g
– Fat: 9g
– Carbohydrates: 2g
– Fiber: 0g
Ingredients:
– 4 chicken breasts
– Juice of 2 limes
– 1/4 cup fresh cilantro, chopped
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. In a bowl, whisk together lime juice, cilantro, olive oil, salt, and pepper until well combined.
2. Place the chicken in the marinade and let it soak for at least 10 minutes. This step really amps up the flavor!
3. Heat a skillet over medium heat and add a little olive oil.
4. Add the marinated chicken to the skillet. Cook for about 6-7 minutes on each side until golden brown and fully cooked.
5. Serve with lime wedges for an extra burst of flavor!
Tips:
– Add sliced jalapeños to the marinade for a spicy twist.
– Serve the chicken over rice or inside tacos for a fun meal.
This dish is a must-try for cilantro lovers! It’s quick, easy, and packed with deliciousness. Enjoy every bite!
12. Cajun Spiced Chicken
Craving a meal with a punch? This Cajun Spiced Chicken recipe is just what you need! With its zesty blend of spices, this dish packs a fiery flavor that will awaken your taste buds. The crunchy exterior contrasts perfectly with the tender, juicy chicken inside, making it a delightful choice for anyone who enjoys a little heat in their meals.
Recipe Overview
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 250 per serving
Nutritional Information:
– Protein: 38g
– Fat: 10g
– Carbohydrates: 0g
– Fiber: 0g
Ingredients:
– 4 boneless chicken breasts
– 2 tablespoons Cajun seasoning
– 2 tablespoons olive oil
– Salt, to taste
Instructions:
1. First, rub the chicken breasts with Cajun seasoning and salt. Make sure they’re evenly coated for the best flavor.
2. Next, heat the olive oil in a skillet over medium-high heat. You want it nice and hot!
3. Place the chicken in the skillet and cook for about 6-7 minutes on each side until it’s golden brown and cooked through.
4. Once done, let the chicken rest for a few minutes before slicing. This helps keep it juicy!
Tips:
– Adjust the seasoning based on how spicy you like your food.
– Pair it with a cooling ranch or yogurt dip to balance the heat.
This dish is perfect for weeknight dinners or weekend gatherings. You’ll impress your family and friends with just a few simple steps! Enjoy the bold flavors and satisfying crunch of this Cajun Spiced Chicken. It’s sure to become a favorite in your kitchen!
13. Thai Pineapple Chicken
Dive into the tropical flavors of Thai Pineapple Chicken! This dish brings together the sweet taste of fresh pineapple and juicy chicken for an explosion of flavor. When you bite into this meal, you’ll experience a crispy exterior that gives way to tender chicken inside. It’s a delightful combination that’s perfect for any family dinner or gathering.
Recipe Overview
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 15 minutes
– Total Time: 30 minutes
– Calories: 240 per serving
Nutritional Information:
– Protein: 32g
– Fat: 9g
– Carbohydrates: 10g
– Fiber: 1g
Ingredients:
– 4 chicken breasts
– 1 cup pineapple chunks (fresh is best)
– 2 tablespoons soy sauce
– 1 tablespoon honey
– 1 tablespoon ginger, minced
– 2 tablespoons vegetable oil
Instructions:
1. In a skillet, heat the vegetable oil over medium heat.
2. Add the chicken breasts and cook until they are golden brown on both sides, about 5-7 minutes.
3. While the chicken cooks, mix the soy sauce, honey, ginger, and pineapple in a bowl.
4. Pour this mixture over the chicken in the skillet.
5. Let it simmer for about 5 minutes until the chicken is fully cooked and the flavors meld together.
6. Serve your Thai Pineapple Chicken with rice or quinoa for a complete meal.
Tips:
– Choose ripe, fresh pineapple for the best flavor.
– Sprinkle chopped green onions on top for a fresh touch.
This sweet and savory dish will surely impress anyone at your table. Enjoy the taste of Thailand right in your home!
14. Balsamic Glazed Chicken Breast
Savor the delightful combination of flavors in this Balsamic Glazed Chicken Breast. The rich tanginess of balsamic vinegar meets a hint of sweetness from honey, creating a sauce that perfectly complements the crispy, golden chicken. This dish is not just about taste; it’s about impressing your family and friends at any gathering. You can easily elevate your dinner table with this simple yet sophisticated recipe.
Recipe Overview
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 270 per serving
Nutritional Information:
– Protein: 34g
– Fat: 9g
– Carbohydrates: 12g
– Fiber: 0g
Ingredients:
– 4 chicken breasts
– 1/2 cup balsamic vinegar
– 2 tablespoons honey
– 2 tablespoons olive oil
– Salt and pepper, to taste
Instructions:
1. Start by mixing the balsamic vinegar and honey in a small saucepan. Heat it over medium heat until it reduces by half. This thickens the sauce and intensifies the flavor.
2. Season your chicken breasts with salt and pepper. This simple step enhances the chicken’s natural taste.
3. In a skillet, heat the olive oil over medium-high heat. Cook the chicken for about 6-7 minutes on each side until it’s golden brown and cooked through.
4. In the last few minutes of cooking, brush the balsamic reduction over the chicken. This adds that beautiful glaze!
5. Serve your chicken alongside roasted vegetables or a fresh salad for a balanced meal.
Tips:
– Allow the balsamic reduction to cool slightly for a thicker sauce.
– Pair it with quinoa or wild rice for an extra boost of fiber and nutrition.
This balsamic chicken is sure to become a family favorite, making weeknight dinners feel special. Enjoy the blend of sweet and tangy flavors that will leave everyone asking for seconds!
15. Stuffed Chicken Breast with Spinach and Ricotta
Treat yourself to a delightful meal with this stuffed chicken breast recipe featuring creamy spinach and ricotta. The crispy exterior contrasts beautifully with the tender, cheesy filling. This dish is not just a treat for your taste buds; it’s also a great way to impress guests or enjoy a cozy dinner at home.
Recipe Overview
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 320 per serving
Nutritional Information:
– Protein: 40g
– Fat: 15g
– Carbohydrates: 4g
– Fiber: 1g
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup cooked spinach, chopped
– 1 cup ricotta cheese
– 1/2 cup shredded mozzarella cheese
– Salt and pepper to taste
– Olive oil for cooking
Instructions:
1. Preheat your oven to 375°F (190°C). This step is key to getting that perfect bake.
2. In a bowl, combine the cooked spinach, ricotta, mozzarella, salt, and pepper. Mix well until creamy.
3. Carefully cut a pocket in each chicken breast. Fill each pocket with the cheesy spinach mixture.
4. Heat olive oil in a skillet over medium heat. Sear the stuffed chicken for 4-5 minutes on each side until golden brown.
5. Transfer the chicken to a baking dish. Bake for 15-20 minutes until fully cooked.
Tips:
– Add fresh herbs like basil or parsley to the stuffing for extra flavor.
– Serve with marinara sauce on the side for a delicious dip.
This stuffed chicken breast is a comforting classic! You’ll love how easy it is to prepare and how satisfying it feels to eat. Enjoy every bite!
16. Sweet and Sour Chicken Breast
Craving something sweet and savory? Try this delightful sweet and sour chicken breast recipe! The crispy chicken combines perfectly with the tangy sauce, creating a burst of flavor that will make your taste buds dance. It’s an ideal choice for a quick weeknight dinner, and I guarantee everyone at the table will ask for seconds!
Recipe Overview
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 250 per serving
Nutritional Information:
– Protein: 30g
– Fat: 9g
– Carbohydrates: 14g
– Fiber: 1g
Ingredients:
– 4 chicken breasts
– 1/2 cup sweet and sour sauce
– 2 tablespoons soy sauce
– 1 tablespoon vegetable oil
– Salt and pepper to taste
Instructions:
1. Heat the vegetable oil in a skillet over medium-high heat.
2. Season the chicken breasts with salt and pepper. Cook them in the skillet until they are golden brown, about 6-7 minutes per side.
3. Pour the sweet and sour sauce and soy sauce over the chicken. Simmer for about 5 minutes, allowing the flavors to blend.
4. Serve your delicious chicken with rice or noodles for a complete meal.
Tips:
– Add colorful veggies like bell peppers or juicy pineapples for extra flavor and nutrition.
– Feel free to adjust the amount of sauce to suit your taste—more sauce means more flavor!
This sweet and sour chicken is not just a meal; it’s a delightful experience. It’s perfect for busy nights when you need something quick yet satisfying. Enjoy every bite!
Fun fact: pan fried chicken breast stays juicy in under 25 minutes when you keep the heat moderate and rest the meat. Sweet and sour glaze turns every bite into a tangy, crispy moment that makes weeknights feel gourmet.
17. Maple Dijon Chicken Breast
Get ready to savor a delicious dish that combines sweet and tangy flavors: Maple Dijon Chicken Breast! This recipe creates a sticky glaze that caramelizes beautifully, giving you a crispy exterior and a juicy inside. Imagine biting into golden chicken with a burst of maple sweetness and the sharpness of Dijon mustard. It’s a perfect choice for a weeknight dinner or a special occasion.
Recipe Overview
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 290 per serving
Nutritional Information:
– Protein: 32g
– Fat: 10g
– Carbohydrates: 14g
– Fiber: 0g
Ingredients:
– 4 chicken breasts
– 1/4 cup maple syrup
– 2 tablespoons Dijon mustard
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. In a mixing bowl, whisk together the maple syrup, Dijon mustard, olive oil, salt, and pepper. Make sure it’s well combined!
2. Coat the chicken breasts with this tasty mixture. Let them marinate for at least 10 minutes to soak up the flavors.
3. Heat some olive oil in a skillet over medium heat. Cook the chicken for about 5-7 minutes on each side, or until they turn a lovely golden brown.
4. As the chicken cooks, drizzle on any leftover glaze to intensify the flavor.
Tips:
– Pair this chicken with roasted veggies for a balanced meal.
– Sprinkle fresh herbs like thyme or rosemary to elevate the taste.
Maple Dijon Chicken is a delightful twist on a classic recipe. It’s simple, quick, and oh-so-satisfying. You’ll love how easy it is to make this dish your own! Enjoy every bite!
18. Ginger Soy Chicken Breast
Get ready to savor the delicious taste of ginger soy chicken breast! This recipe is all about bold flavors. You’ll enjoy the warm zing of ginger paired with the rich, savory notes of soy sauce. Imagine sinking your teeth into crispy chicken that’s tender and juicy inside. It’s a fantastic choice for anyone looking to spice up their healthy meal plan.
Recipe Overview
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 240 per serving
Nutritional Information:
– Protein: 31g
– Fat: 8g
– Carbohydrates: 6g
– Fiber: 0g
Ingredients:
– 4 chicken breasts
– 1/4 cup soy sauce
– 1 tablespoon fresh ginger, grated
– 1 tablespoon honey
– 2 tablespoons vegetable oil
Instructions:
1. In a bowl, combine the soy sauce, ginger, honey, and oil.
2. Place the chicken breasts in the marinade and let them soak for at least 15 minutes.
3. Heat a skillet over medium heat and add the marinated chicken.
4. Cook each side for 6-7 minutes until the chicken is crispy and fully cooked.
5. Serve with a side of steamed rice for a wholesome meal.
Tips:
– Garnish with chopped green onions for a fresh crunch.
– Pair with stir-fried vegetables for a colorful and healthy side.
You’ll love how ginger can elevate a simple dish into something special. This ginger soy chicken breast recipe is not only easy to make but also a delightful way to enjoy a nutritious meal. Perfect for busy weeknights or impressing guests, it’s sure to become a family favorite!
19. Tarragon Chicken Breast
Tarragon chicken breast is a delightful dish that brings a burst of flavor to your dinner table. This herb has a unique anise-like taste that pairs perfectly with tender chicken. When you pan-fry the chicken, the skin gets beautifully crispy, while the tarragon sauce adds a rich, aromatic touch. It’s an elegant meal that can impress your guests or simply make a weeknight dinner feel special.
Here’s how to make this tasty dish in no time:
Recipe Overview
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 260 per serving
Nutritional Information:
– Protein: 35g
– Fat: 10g
– Carbohydrates: 2g
– Fiber: 0g
Ingredients:
– 4 chicken breasts
– 1/4 cup fresh tarragon, chopped
– 2 tablespoons butter
– 1/2 cup chicken broth
– Salt and pepper to taste
Instructions:
1. Season the chicken breasts with salt and pepper on both sides.
2. In a skillet, melt the butter over medium heat. Add the chicken and cook until golden brown, about 5-7 minutes per side.
3. Pour in the chicken broth and sprinkle the tarragon over the top. Let it simmer until the chicken is fully cooked, about 10 minutes.
4. Drizzle the buttery sauce over the chicken before serving.
Tips:
– Use white wine as a great addition to the sauce for added depth.
– Pair it with crusty bread to soak up every drop of the delicious sauce.
This dish is light yet flavorful, making it perfect for any occasion. Enjoy the wonderful combination of crispy chicken and aromatic tarragon for a meal that feels both sophisticated and comforting!
20. Apple Cider Glaze Chicken
Savor the flavors of fall with this mouthwatering Apple Cider Glaze Chicken. This dish brings a delightful twist to your dinner table, wrapping juicy chicken breasts in a sweet and tangy apple cider glaze. The reduction of apple cider creates a rich sauce that not only enhances the chicken’s natural flavors but also makes your kitchen smell amazing. Perfect for cozy family dinners, this recipe is your ticket to embracing the warm, inviting essence of autumn.
Here’s how you can whip up this delicious meal in no time:
Recipe Overview
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 250 per serving
Nutritional Information:
– Protein: 31g
– Fat: 8g
– Carbohydrates: 10g
– Fiber: 0g
Ingredients:
– 4 chicken breasts
– 1 cup apple cider
– 2 tablespoons mustard
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Heat olive oil in a skillet over medium heat. Add the chicken breasts and sear them until they are golden brown, about 6-7 minutes on each side.
2. In another pan, combine the apple cider and mustard. Cook this mixture until it reduces by half, creating a thick glaze.
3. Pour the glaze over the chicken in the skillet. Simmer for an additional 5 minutes, allowing the flavors to meld.
4. Serve the chicken with creamy mashed potatoes or roasted veggies for a truly comforting meal.
Tips:
– Use fresh herbs like rosemary or thyme to elevate the flavor.
– Drizzle leftover glaze over roasted vegetables for a delicious side dish.
This Apple Cider Glaze Chicken is not just a recipe; it’s an experience. Get ready to enjoy the taste of fall on your plate!
21. Orange Chicken Breast
Brighten your dinner table with a zesty Orange Chicken Breast recipe that’s bursting with flavor. The sweet and tangy orange sauce adds a delightful twist to the traditional chicken dish. Each bite delivers a satisfying crunch on the outside while remaining juicy and tender on the inside. This dish is perfect for anyone wanting to shake up their weeknight meals.
Recipe Overview
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 230 per serving
Nutritional Information:
– Protein: 30g
– Fat: 9g
– Carbohydrates: 12g
– Fiber: 0g
Ingredients:
– 4 chicken breasts
– 1/2 cup fresh orange juice
– 2 tablespoons soy sauce
– 1 tablespoon honey
– 2 tablespoons vegetable oil
Instructions:
1. Start by heating the vegetable oil in a skillet over medium heat. Add the chicken breasts, cooking until they’re golden brown and crispy, about 6-7 minutes on each side.
2. While the chicken cooks, mix together the orange juice, soy sauce, and honey in a bowl. This combination creates a sweet and tangy sauce that will elevate your dish.
3. Once the chicken is cooked, pour the orange sauce over it in the skillet. Let it simmer for an additional 5 minutes, allowing the sauce to thicken and coat the chicken beautifully.
4. Serve your orange chicken with fluffy rice or steamed veggies for a complete meal that everyone will love.
Tips:
– For an extra burst of citrus, add some orange zest to the sauce. It enhances the flavor beautifully.
– Consider pairing this dish with stir-fried vegetables for a colorful and balanced dinner.
Now you have a delicious recipe to add to your rotation! This orange chicken is not just flavorful; it’s also quick and easy to prepare, making it ideal for busy weeknights. Enjoy your cooking adventure!
22. Curry Spiced Chicken Breast
Spice up your dinner with a delightful twist on chicken! This Curry Spiced Chicken Breast recipe brings a burst of flavor that will make your taste buds dance. With a crispy exterior locking in juicy goodness, this dish is both comforting and exciting. Pair it with fluffy rice or warm naan for a meal that feels complete.
Recipe Overview
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 260 per serving
Nutritional Information:
– Protein: 34g
– Fat: 10g
– Carbohydrates: 6g
– Fiber: 1g
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tablespoons curry powder
– 2 tablespoons olive oil
– Salt to taste
Instructions:
1. Rub the chicken breasts with curry powder and a pinch of salt. Feel free to add more or less salt to your taste!
2. Heat olive oil in a skillet over medium heat.
3. Once hot, add the chicken and cook for about 6-7 minutes on each side. You want them golden brown and cooked through.
4. Serve your delicious curry spiced chicken with rice or naan to soak up all those flavors.
Tips for Extra Flavor:
– Use coconut milk in the sauce for a creamy texture that elevates the dish.
– Add vegetables like peas or carrots to boost nutrition and color.
This recipe is perfect for curry lovers and anyone looking to add a little zing to their dinner. It’s simple, budget-friendly, and sure to impress your family and friends. Enjoy every bite!
23. Pesto Chicken Breast
Craving something fresh and flavorful? This Pesto Chicken Breast recipe is your answer! Imagine tender chicken drizzled with vibrant basil pesto, delivering a burst of herbal goodness. The crispy edges and juicy center make this dish a standout, whether it’s a weeknight dinner or a special occasion.
Recipe Overview
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 270 per serving
Nutritional Information:
– Protein: 34g
– Fat: 14g
– Carbohydrates: 5g
– Fiber: 0g
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup fresh pesto sauce (store-bought or homemade)
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Heat olive oil in a skillet over medium heat.
2. Season the chicken breasts with salt and pepper on both sides.
3. Cook each piece for about 6-7 minutes until golden brown.
4. During the last few minutes of cooking, brush the chicken with pesto sauce to infuse it with flavor.
5. Serve your pesto chicken with pasta or a fresh salad for a light yet satisfying meal.
Tips:
– Use homemade pesto for the best taste; it’s easy to make and delicious!
– Pair it with roasted vegetables for a colorful and nutritious side.
This recipe is perfect for pesto lovers and anyone seeking a quick, flavorful meal. Try it tonight and enjoy the delightful flavors!
24. Salsa Verde Chicken
Add a splash of freshness to your dinner table with Salsa Verde Chicken. This dish combines crispy chicken breasts with a zesty green salsa made from tomatillos and cilantro. The bright flavors dance on your palate, making each bite feel like a celebration. Plus, it’s a quick recipe that packs a nutritious punch, perfect for busy weeknights or casual gatherings.
Recipe Overview
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 240 per serving
Nutritional Information:
– Protein: 31g
– Fat: 8g
– Carbohydrates: 5g
– Fiber: 1g
Ingredients:
– 4 chicken breasts
– 1 cup salsa verde (store-bought or homemade)
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Start by seasoning your chicken breasts with salt and pepper.
2. Heat the olive oil in a skillet over medium heat until it shimmers.
3. Add the chicken and cook for about 6-7 minutes on each side. Look for a golden crust and ensure the chicken is cooked through.
4. In the last minute of cooking, pour the salsa verde over the chicken. Let it simmer for a couple of minutes to soak up the flavors.
5. Serve your vibrant chicken over rice or tuck it into warm tortillas for a tasty meal.
Tips:
– Add slices of avocado for creaminess and extra nutrients.
– Use any leftover chicken in tacos or salads for a quick lunch.
Now, are you ready to elevate your chicken dishes? This Salsa Verde Chicken is sure to impress!
25. Chipotle Lime Chicken
Looking to spice up your dinner routine? This Chipotle Lime Chicken recipe is your answer! With a perfect blend of smoky chipotle peppers and zesty lime, this dish promises a burst of flavor in every bite. You’ll love the crispy exterior and juicy inside, making it a hit at the dinner table. This dish is not just tasty; it’s a quick and easy meal that can transform your weeknight dinners into something special.
Recipe Overview
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 260 per serving
Nutritional Information:
– Protein: 38g
– Fat: 10g
– Carbohydrates: 5g
– Fiber: 0g
Ingredients:
– 4 chicken breasts
– 2 tablespoons chipotle peppers in adobo sauce, minced
– Juice of 1 lime
– 2 tablespoons olive oil
– Salt to taste
Instructions:
1. In a mixing bowl, combine the minced chipotle peppers, lime juice, olive oil, and salt. This mix is where the magic starts!
2. Place the chicken breasts in the bowl, making sure they are well-coated with the marinade. Let them sit for at least 10 minutes to soak up those flavors.
3. Heat a skillet over medium heat and add a little olive oil. Once hot, carefully place the marinated chicken in the skillet.
4. Cook for 6-7 minutes on each side until the chicken is golden brown and cooked through. You want that crispy texture!
5. Serve it up with a side of rice and a wedge of lime for an extra zing.
Tips:
– Adjust the amount of chipotle based on how spicy you like it.
– Use any leftovers to make delicious tacos the next day!
Get ready to enjoy a flavor-packed meal that’s sure to impress! This Chipotle Lime Chicken is simple, satisfying, and perfect for busy weeknights.
26. Tomato Basil Chicken Breast
Enjoy a burst of fresh flavors with this delightful Tomato Basil Chicken Breast recipe. Imagine tender chicken breasts, perfectly pan-fried until golden and crispy, topped with a vibrant sauce made of juicy cherry tomatoes and fragrant basil. Each bite brings the essence of summer to your plate, making it a dish that’s not just tasty but also visually stunning!
Let’s dive into the details. You’ll need just a few ingredients for this simple yet satisfying meal. In about 25 minutes, you can serve a dish that’s perfect for dinner or a special gathering. The combination of fresh tomatoes and basil not only elevates the chicken but also adds a healthy twist.
Recipe Overview
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 240 per serving
Nutritional Information:
– Protein: 32g
– Fat: 8g
– Carbohydrates: 4g
– Fiber: 1g
Ingredients:
– 4 chicken breasts
– 1 cup cherry tomatoes, halved
– 1/2 cup fresh basil, chopped
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Heat olive oil in a skillet over medium heat.
2. Season the chicken breasts with salt and pepper. Cook them in the skillet until they turn a beautiful golden brown, usually about 6-7 minutes on each side.
3. Once the chicken is cooked through, add the halved cherry tomatoes and chopped basil to the skillet. Cook for another 3-4 minutes until the tomatoes soften and release their juices.
4. Serve the chicken warm, drizzled with balsamic glaze for added flavor.
Tips:
– Pair this dish with a light salad for a refreshing meal.
– Choose ripe, seasonal tomatoes for the best taste and texture.
Dive into this Tomato Basil Chicken Breast recipe and savor the joy of summer with every delicious bite!
27. Sesame Crusted Chicken Breast
Indulge in a delightful twist with this Sesame Crusted Chicken Breast. The crispy sesame coating offers a satisfying crunch, while the chicken stays juicy and tender inside. This dish is not just a meal; it’s an experience. Serve it alongside a refreshing salad or some steamed veggies for a well-rounded dinner that’s sure to impress.
Recipe Overview
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 270 per serving
Nutritional Information:
– Protein: 35g
– Fat: 12g
– Carbohydrates: 7g
– Fiber: 0g
Ingredients:
– 4 chicken breasts
– 1/2 cup sesame seeds
– 1/2 cup breadcrumbs
– 2 eggs, beaten
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C). This step is crucial for a perfectly cooked chicken.
2. In a bowl, combine sesame seeds, breadcrumbs, salt, and pepper. This mixture is what makes the chicken extra crunchy.
3. Dip each chicken breast into the beaten eggs, allowing the excess to drip off.
4. Coat the chicken with the sesame mixture, ensuring an even layer for that perfect crunch.
5. Lay the coated chicken breasts on a baking sheet. Bake for 15-20 minutes until they turn golden brown and crispy.
6. Drizzle some sweet chili sauce on the side for dipping, adding a lovely sweetness to your dish.
Tips:
– Use a generous amount of sesame seeds for a standout crunch.
– A squeeze of lime over the finished chicken brightens the flavors.
Get ready to enjoy this crispy, flavorful sesame-crusted chicken! It’s easy to make and a hit at any dinner table.
Fun fact: With just 10 minutes of prep and 15 minutes of cook time, this pan fried chicken breast stays juicy and crisp. The sesame crust adds crunchy flavor in under 30 minutes—perfect for busy weeknights.
Conclusion
There you have it! Twenty-seven delicious pan-fried chicken breast recipes that prove healthy meals can be full of flavor. From zesty lemon pepper to comforting honey mustard, this collection brings together quick weeknight meals that are as tasty as they are nutritious. Whether you’re meal prepping for the week or cooking for a special occasion, these recipes are bound to impress!
Try them out, share your favorites, and let us know which ones become staples in your kitchen. Happy cooking!
Note: We aim to provide accurate product links, but some may occasionally expire or become unavailable. If this happens, please search directly on Amazon for the product or a suitable alternative.
This post contains Amazon affiliate links, meaning I may earn a small commission if you purchase through my links, at no extra cost to you.
Frequently Asked Questions
What Are the Best Tips for Achieving Crispy Pan Fried Chicken Breast?
To achieve that perfect crispy exterior on your pan fried chicken breast, start by patting the chicken dry before seasoning. This helps the coating adhere better and promotes crispiness!
Using a mix of flour and breadcrumbs can enhance texture. Make sure your oil is hot enough before adding the chicken, and avoid overcrowding the pan to maintain that crispy goodness!
How Do I Ensure My Chicken Breast Stays Tender While Pan Frying?
To keep your chicken breast tender while pan frying, consider marinating it beforehand. A simple marinade with yogurt or buttermilk can do wonders!
Also, cooking the chicken on medium heat allows it to cook through without drying out. Use a meat thermometer to check for doneness; aim for an internal temperature of 165°F for perfectly cooked chicken.
Can I Make These Pan Fried Chicken Breast Recipes in Advance?
Absolutely! Many of the easy chicken dinners in our collection can be prepared in advance. You can marinate and bread the chicken earlier in the day, then store it in the fridge until you’re ready to cook.
For leftovers, simply reheat gently in a hot skillet to maintain that crispy texture. Meal prepping with these recipes can save you time during busy weeknights!
What Are Some Healthy Sides to Serve with Pan Fried Chicken Breast?
Pairing your pan fried chicken breast with healthy sides can elevate your meal! Consider serving it with steamed vegetables like broccoli or asparagus for a nutrient boost.
A fresh salad with mixed greens and a light vinaigrette also complements chicken beautifully. You could also try quinoa or brown rice for a wholesome grain option. The possibilities are delicious and nutritious!
Are There Any Tips for Making Quick Weeknight Meals with Pan Fried Chicken Breast?
Definitely! To whip up quick weeknight meals with pan fried chicken breast, choose recipes that require minimal ingredients and prep time.
One-pan meals are fabulous; cook your chicken alongside veggies in one skillet. Utilize pre-chopped veggies or frozen options to cut down on prep time. With a little planning, dinner can be on the table in no time!
Related Topics
pan fried chicken
crispy chicken recipes
tender chicken breast
healthy dinners
easy chicken meals
quick weeknight recipes
low calorie chicken
meal prep chicken
family friendly recipes
weight loss meals
30-minute meals
flavorful chicken
