30 Rotisserie Chicken Pasta Recipes That Are Easy & Cheesy

Have you ever found yourself in a dinner dilemma, staring at the clock and wondering what to make? If you’re like me, those moments can lead to some serious last-minute stress. Well, I’ve got good news! Rotisserie chicken is here to save the day. It’s juicy, flavorful, and can be transformed into a hearty meal in no time. That’s why I put together this list of 30 rotisserie chicken pasta recipes that are easy and cheesy.

These recipes are perfect for anyone who loves simple, comforting meals. If you’re a busy parent, a student, or just someone who enjoys cooking without a lot of fuss, you’ll find something here that fits your vibe. We all appreciate a quick dinner solution that doesn’t skimp on taste, especially after a long day.

Get ready to dig into a variety of dishes that combine the tender goodness of rotisserie chicken with creamy, cheesy pasta. You’ll discover flavors that will make your taste buds dance and meals that your family will love. Each recipe is designed to be straightforward, so you can spend less time in the kitchen and more time enjoying dinner together.

Whether you want something classic like creamy chicken alfredo or a zesty twist like a buffalo chicken pasta, this collection has you covered. These dishes are not only delicious but also comforting and satisfying. Plus, they’ll help you make the most of that rotisserie chicken, minimizing waste and maximizing flavor.

So, grab your favorite pasta, and let’s get cooking! You’re about to enjoy a delicious meal that’s quick, cheesy, and perfect for any night of the week. Dive into these recipes, and you’ll find your new go-to meals that make dinner a breeze!

1. Cheesy Garlic Rotisserie Chicken Pasta

Craving a meal that’s both delicious and easy to whip up? Look no further than this Cheesy Garlic Rotisserie Chicken Pasta. This dish brings together creamy garlic sauce, tender rotisserie chicken, and your favorite pasta for a comforting experience. The aroma of sautéed garlic fills your kitchen, promising a satisfying dinner. With a touch of Parmesan, each bite becomes a savory delight.

This recipe serves four and is perfect for busy weeknights. It takes just 10 minutes to prep and 15 minutes to cook, giving you a total time of only 25 minutes! Each serving packs around 550 calories, making it a hearty option without the guilt.

Ingredients:

– 2 cups rotisserie chicken, shredded

– 12 oz rotini pasta

– 4 cloves garlic, minced

– 1 cup heavy cream

– 1 cup Parmesan cheese, grated

– Salt and pepper to taste

– 2 tbsp olive oil

– Fresh parsley for garnish

Instructions:

1. Start by cooking the rotini pasta according to the package directions. Drain and set aside.

2. In a large skillet, heat the olive oil over medium heat. Sauté the minced garlic until it becomes fragrant.

3. Next, add the shredded chicken and cook for 2-3 minutes until heated through.

4. Pour in the heavy cream and bring it to a gentle simmer. Stir in the Parmesan cheese until it’s melted and smooth.

5. Toss the cooked pasta into the skillet, mixing well to coat every piece. Season with salt and pepper to taste.

6. Serve hot, garnished with fresh parsley for a pop of color.

Want to spice it up? Add some crushed red pepper flakes for a kick! For a healthier twist, choose whole wheat pasta instead.

Frequently Asked Questions:

– Can I use different types of cheese? Absolutely! Experiment with mozzarella or your favorite blend.

– How can I make it dairy-free? Try using coconut cream and dairy-free cheese alternatives for a tasty option.

Get ready for a comforting meal that’s quick, easy, and oh-so-cheesy! Perfect for busy evenings or when you just want something delicious. Enjoy!

2. Cheesy Chicken Alfredo Bake

Imagine digging into a warm, cheesy dish that wraps you in comfort—this is what the Cheesy Chicken Alfredo Bake offers. With creamy Alfredo sauce, succulent rotisserie chicken, and perfectly baked pasta, it’s a guaranteed hit for family dinners. Plus, it’s easy to make! You’ll have a satisfying meal ready in just 45 minutes, making it perfect for busy weeknights.

Servings: 6

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Calories: 675

Nutrition Information:

Calories: 675 | Protein: 40g | Carbohydrates: 70g | Fat: 30g

Ingredients:

– 3 cups rotini pasta, cooked

– 2 cups rotisserie chicken, shredded

– 2 cups Alfredo sauce

– 1 cup mozzarella cheese, shredded

– ½ cup Italian breadcrumbs

– 1 tbsp Italian seasoning

– Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).

2. In a large bowl, mix the cooked rotini, shredded chicken, and Alfredo sauce until well combined.

3. Pour the mixture into a baking dish. Top it with mozzarella cheese and sprinkle breadcrumbs over the top.

4. Season with Italian seasoning, salt, and pepper.

5. Bake for 25-30 minutes or until the top is golden brown and bubbly.

6. Allow it to cool for a few minutes before serving.

Want to sneak in some veggies? Add steamed broccoli or spinach for extra color and nutrients. If you’re short on time, use leftover rotisserie chicken to whip this up even faster.

Frequently Asked Questions:

– Can I prepare this in advance? Yes! You can assemble the dish, cover it, and store it in the fridge until you’re ready to bake.

– What can I substitute for Alfredo sauce? A homemade cheese sauce works beautifully too.

This Cheesy Chicken Alfredo Bake is not just a meal; it’s a warm hug on a plate. It’s perfect for gatherings, cozy nights in, or whenever you need a little comfort food.

3. Creamy Pesto Chicken Pasta

Indulge yourself in a bowl of creamy pesto chicken pasta that’s not just delicious but also incredibly easy to prepare. If you’re looking to elevate your weeknight dinners without spending hours in the kitchen, this dish is your answer! The vibrant flavors of pesto combined with tender rotisserie chicken create a meal that feels fresh and satisfying.

Imagine twirling perfectly cooked penne pasta around your fork, coated in a rich, velvety sauce that bursts with the taste of basil. Add in juicy cherry tomatoes for a pop of color and flavor, and you have a delightful dinner ready in just 25 minutes. It’s a dish that will impress your family or guests, yet it’s simple enough for a busy weeknight.

Here’s how to make it:

Servings: 4

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 600

Nutrition Information:

Calories: 600 | Protein: 32g | Carbohydrates: 52g | Fat: 30g

Ingredients:

– 12 oz penne pasta

– 2 cups rotisserie chicken, shredded

– 1 cup heavy cream

– ½ cup basil pesto

– 1 cup cherry tomatoes, halved

– Salt and pepper to taste

– Fresh basil leaves for garnish

Instructions:

1. Cook the penne pasta according to the package instructions. Drain and set aside.

2. In a large skillet, mix the heavy cream and pesto over medium heat. Stir until well combined.

3. Add the shredded chicken and cook for a few minutes until warmed through.

4. Toss in the cooked pasta and cherry tomatoes, mixing well to coat everything in the sauce.

5. Season with salt and pepper to taste. Serve with fresh basil leaves on top for an aromatic finish.

For a touch of brightness, add a squeeze of lemon juice before serving. If you’re looking to cut calories, consider swapping the heavy cream for half-and-half.

Frequently Asked Questions:

– Can I use store-bought pesto? Absolutely! It’s a time-saver and still packs great flavor.

– How do I store leftovers? Place them in an airtight container and keep in the fridge for up to 3 days.

Make this creamy pesto chicken pasta your go-to recipe for busy nights. It’s quick, tasty, and guaranteed to become a family favorite!

4. One-Pot Cheesy Chicken Pasta

Craving a cozy dinner with minimal cleanup? You’ll love this one-pot cheesy chicken pasta! It’s a fantastic solution for busy weeknights. Everything cooks together in one pot, blending rich flavors and creamy goodness. Plus, you save time on washing dishes, leaving you more moments to enjoy your meal.

This recipe serves four and can be whipped up in just 25 minutes. It’s packed with protein and veggies, making it a balanced option for your family.

Servings: 4

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Calories: 490

Nutrition Information:

Calories: 490 | Protein: 28g | Carbohydrates: 54g | Fat: 20g

Ingredients:

– 2 cups rotini pasta

– 2 cups rotisserie chicken, shredded

– 4 cups chicken broth

– 1 cup cheddar cheese, shredded

– 1 cup broccoli florets

– 1 tsp garlic powder

– Salt and pepper to taste

Instructions:

1. In a large pot, combine the chicken broth, garlic powder, and rotini pasta. Bring it to a boil.

2. Once boiling, reduce the heat, cover, and let it simmer for 10 minutes.

3. Add in the shredded chicken and broccoli, cooking until the broccoli is tender.

4. Stir in the cheddar cheese until it’s melted and creamy. Season with salt and pepper to taste.

5. Serve hot and enjoy every cheesy bite!

Feel free to customize this dish! You can toss in any leftover veggies you have. Want some heat? Add jalapeños or a splash of hot sauce for a spicy twist.

Frequently Asked Questions:

– Can I use frozen chicken? Yes, just ensure it’s fully cooked through.

– How do I make it vegetarian? Swap chicken broth for vegetable broth and use veggies only.

This dish is not just easy; it’s deliciously satisfying, making it perfect for family dinners or a quiet night in. Enjoy!

5. Spicy Chicken Mac and Cheese

Craving a comforting dish that packs a flavorful punch? Look no further than this spicy chicken mac and cheese! This recipe takes the classic favorite and gives it a fiery twist. It combines creamy cheese sauce with tender rotisserie chicken and just the right kick of heat. Perfect for family dinners or casual gatherings, this dish will surely impress anyone at the table.

In just 30 minutes, you can whip up a hearty meal that serves four. With every bite, you’ll enjoy the rich, gooey goodness and a hint of spice that keeps you coming back for more. Plus, it’s a fantastic way to use leftover rotisserie chicken. Let’s dive into the recipe!

Servings: 4

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: 620

Nutrition Information:

Calories: 620 | Protein: 35g | Carbohydrates: 58g | Fat: 30g

Ingredients:

– 8 oz elbow macaroni

– 2 cups rotisserie chicken, shredded

– 2 cups cheddar cheese, shredded

– 2 cups milk

– 1 tsp cayenne pepper

– 2 tbsp butter

– Salt and pepper to taste

Instructions:

1. Bring a pot of salted water to a boil. Cook the macaroni according to package instructions. Drain and set aside.

2. In a saucepan, melt the butter over medium heat. Pour in the milk and bring it to a gentle simmer.

3. Stir in the cheddar cheese and cayenne pepper, mixing until the cheese melts and the sauce is smooth.

4. Add the cooked macaroni and shredded chicken to the cheese sauce. Stir until everything is well combined.

5. Season with salt and pepper to taste. Serve hot and enjoy!

For an extra touch, sprinkle some breadcrumbs on top and broil for a crispy finish. You can also adjust the spice level based on your preference.

Frequently Asked Questions:

– Can I make it ahead of time? Yes, you can prepare this dish in advance and simply reheat it in the oven before serving.

– What cheese works best? Mixing cheddar and pepper jack cheese adds a delightful flavor and extra spice.

This spicy chicken mac and cheese is not just a meal; it’s a crowd-pleaser that brings warmth and joy to your table. Enjoy making it for your next gathering!

6. Lemon Garlic Rotisserie Chicken Pasta

Brighten your dinner routine with this delightful Lemon Garlic Rotisserie Chicken Pasta! The tangy zest of lemon, paired with the rich aroma of garlic, creates a refreshing dish that satisfies without weighing you down. It’s the perfect meal for busy weeknights when you crave something light yet full of flavor.

Imagine the steam rising from a bowl of spaghetti, coated in a golden, garlic-infused sauce. The fresh lemon juice adds a burst of brightness, making every bite feel like a mini-vacation. This dish is not just quick; it also feels like a special treat.

Here’s how to whip it up in just 20 minutes:

Servings: 4

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Calories: 490

Nutrition Information:

Calories: 490 | Protein: 30g | Carbohydrates: 45g | Fat: 20g

Ingredients:

– 12 oz spaghetti

– 2 cups rotisserie chicken, shredded

– 4 cloves garlic, minced

– 1 lemon, juiced and zested

– 1 cup chicken broth

– 2 tbsp olive oil

– Salt and pepper to taste

– Fresh parsley for garnish

Instructions:

1. Cook the spaghetti according to package instructions. Drain and set aside.

2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant.

3. Stir in the shredded chicken and chicken broth. Bring the mixture to a gentle simmer.

4. Mix in the lemon juice and zest, stirring well to combine.

5. Add the spaghetti to the skillet, tossing to coat it in the flavorful sauce. Season with salt and pepper to your liking.

6. Garnish with fresh parsley before serving.

For an extra kick, sprinkle some grated lemon peel on top before you dig in. This dish pairs wonderfully with a crisp side salad, adding a refreshing touch to your meal.

Frequently Asked Questions:

– Can I use rotini instead of spaghetti? Yes! Any pasta shape works well.

– How can I store leftovers? Keep in an airtight container in the fridge for up to 2 days.

This Lemon Garlic Rotisserie Chicken Pasta is not just a recipe; it’s a simple way to bring joy to your table, making it perfect for family dinners or casual get-togethers. Enjoy every bite!

7. Chicken and Spinach Cheesy Orzo

Craving a warm, cheesy dish that hits the spot? Look no further than this Chicken and Spinach Cheesy Orzo! This recipe combines tender orzo pasta and juicy rotisserie chicken with fresh spinach, creating a delightful harmony of flavors. The melted cheese ties everything together, making each bite a comforting treat. It’s not just tasty; it’s also packed with nutrients, making it a perfect weeknight dinner option.

This dish serves four people and comes together in just 30 minutes. With a prep time of 10 minutes and a cook time of 20 minutes, you can whip it up even on the busiest days. Ready for a delicious meal? Let’s dive into the recipe.

Ingredients:

– 1 cup orzo pasta

– 2 cups rotisserie chicken, shredded

– 2 cups spinach, chopped

– 1 cup mozzarella cheese, shredded

– 2 cups chicken broth

– 1 tbsp olive oil

– Salt and pepper to taste

Instructions:

1. Heat olive oil in a skillet over medium heat.

2. Add shredded chicken and chopped spinach. Cook until the spinach wilts.

3. Pour in the chicken broth and bring to a gentle simmer.

4. Stir in the orzo, cover, and cook for about 10-12 minutes until the orzo is tender.

5. Remove from heat, stir in mozzarella cheese until it’s melted, and season with salt and pepper. Serve warm!

Want to boost the nutrition? Toss in some cherry tomatoes for a pop of color and flavor. If you’re feeling adventurous, swap mozzarella with feta cheese to change up the taste.

Frequently Asked Questions:

– Can I use vegetable broth instead of chicken broth? Yes, this makes the dish vegetarian-friendly.

– How do I store leftovers? Keep them in an airtight container in the fridge for up to three days.

With this Chicken and Spinach Cheesy Orzo, you’ll have a satisfying meal that’s quick, easy, and oh-so-cheesy. Enjoy your cooking!

8. BBQ Chicken Pasta Salad

Turn your pasta night into a barbecue delight with this BBQ Chicken Pasta Salad. It’s a fresh take on a classic dish, perfect for those warm evenings or picnics in the park. The sweet and tangy BBQ dressing gives it a fun twist, making each bite bursting with flavor. Plus, it’s quick to whip up, taking only 15 minutes from start to finish!

You’ll need just a handful of ingredients to create this crowd-pleaser:

Ingredients:

– 12 oz fusilli pasta, cooked and drained

– 2 cups rotisserie chicken, shredded

– 1 cup corn kernels (fresh or frozen)

– 1 cup cherry tomatoes, halved

– ½ cup red onion, diced

– 1 cup BBQ sauce (choose your favorite)

– Salt and pepper to taste

Instructions:

1. In a large bowl, mix the cooked fusilli, shredded chicken, corn, cherry tomatoes, and red onion together.

2. Drizzle the BBQ sauce over the salad and toss until everything is well coated.

3. Season with salt and pepper according to your taste.

4. Chill in the fridge or serve at room temperature.

Want to elevate this dish? Add chopped bell peppers for an extra crunch, or toss in some avocado for creaminess. You can even prepare this salad a few hours in advance. This allows the flavors to meld together beautifully, making it even tastier!

FAQs:

– Can I use a different type of pasta? Absolutely! Any pasta shape works great.

– How long can I store this salad? It stays fresh in the fridge for up to 3 days.

This BBQ Chicken Pasta Salad is not just easy to make; it’s also a perfect dish for gatherings or a light family dinner. Enjoy the delicious flavors while keeping it simple!

9. Creamy Mushroom Chicken Pasta

Indulge in the creamy goodness of Creamy Mushroom Chicken Pasta! This dish is a delightful combination of tender chicken and earthy mushrooms, all enveloped in a rich, velvety sauce. It’s not just a meal; it’s comfort food that transforms an ordinary weeknight dinner into something truly special.

Imagine the aroma of sautéed mushrooms filling your kitchen as you prepare this dish. The best part? You can whip it up in just 25 minutes, making it an ideal choice for busy evenings.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 15 minutes

– Total Time: 25 minutes

– Calories: 580

Nutritional Information:

Calories: 580 | Protein: 32g | Carbohydrates: 54g | Fat: 28g

Ingredients:

– 12 oz fettuccine pasta

– 2 cups rotisserie chicken, shredded

– 2 cups mushrooms, sliced

– 1 cup heavy cream

– 1 cup Parmesan cheese, grated

– 2 tbsp olive oil

– Salt and pepper to taste

Instructions:

1. Cook the fettuccine according to package instructions. Drain and set aside.

2. In a skillet, heat the olive oil over medium heat. Add the sliced mushrooms and cook until tender, about 5 minutes.

3. Stir in the shredded rotisserie chicken and heavy cream. Bring to a gentle simmer.

4. Mix in the grated Parmesan cheese until it melts into a creamy sauce.

5. Toss the cooked pasta into the skillet, ensuring it’s well coated with the sauce. Season with salt and pepper to taste. Serve immediately!

For an extra burst of flavor, add fresh herbs like thyme or parsley. If you enjoy a bit of heat, sprinkle on some red pepper flakes.

Frequently Asked Questions:

– Can I use canned mushrooms? Fresh mushrooms provide better flavor, but canned can work in a pinch.

– How do I store leftovers? Keep them in an airtight container in the fridge for up to 2 days.

This creamy pasta dish is sure to become a family favorite. It’s simple, satisfying, and oh-so-cheesy!

10. Cheesy Chicken Zucchini Noodles

Transform your dinner routine with Cheesy Chicken Zucchini Noodles, a light yet satisfying dish that swaps traditional pasta for fresh zucchini noodles. This recipe is perfect if you’re looking to enjoy a cheesy meal while keeping it low-carb. The creamy texture and savory flavors will make it a family favorite, so get ready for a comforting meal that won’t weigh you down!

Ready to dive in? Here’s how to make this delicious dish in just 20 minutes! You’ll need simple ingredients, most of which you might already have in your kitchen. This recipe serves four, making it ideal for a weeknight dinner or a meal prep option.

Servings: 4

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Calories: 300 per serving

Nutrition Information:

Calories: 300 | Protein: 25g | Carbohydrates: 12g | Fat: 15g

Ingredients:

– 4 medium zucchinis, spiralized

– 2 cups rotisserie chicken, shredded

– 1 cup cream cheese

– 1 cup cheddar cheese, shredded

– ½ cup chicken broth

– Salt and pepper to taste

Instructions:

1. Heat a skillet over medium heat and add the spiralized zucchini and chicken broth. Cook until the zucchini begins to soften, about 3-4 minutes.

2. Stir in the shredded rotisserie chicken and cream cheese. Mix until melted and well combined.

3. Add the shredded cheddar cheese to the skillet. Stir until it melts into a creamy sauce.

4. Season with salt and pepper to taste. Serve hot and enjoy!

Want to kick it up a notch? Try adding garlic powder or Italian seasoning for extra flavor. Fresh herbs like basil or parsley can also add a pop of color and taste on top.

Tips for Success:

– Use different cheeses: Feel free to experiment with mozzarella or pepper jack for a new flavor twist.

– Store leftovers: Keep in an airtight container in the fridge for up to two days for a quick meal later.

– Make it vegan: Substitute the chicken with chickpeas or mushrooms and use vegan cheese for a plant-based version.

– Prep ahead: Spiralize zucchini and shred chicken in advance to cut down on cooking time during the week.

Now, you have a delicious and easy recipe that you can whip up any night of the week. Enjoy your cheesy, comforting meal with a healthy twist!

11. Tomato Basil Chicken Pasta

If you’re looking for a quick, delicious dinner, this Tomato Basil Chicken Pasta is a winner. This dish brings the sunshine of summer right to your table with its fresh tomatoes and fragrant basil. You’ll love how easy it is to prepare, making it perfect for busy weeknights. And let’s not forget the rotisserie chicken, which adds a hearty touch without all the prep work.

In just 20 minutes, you can serve a meal that feels gourmet. Picture juicy cherry tomatoes bursting with flavor, freshly chopped basil, and tender pasta all mingling together. It’s a bowl of comfort that’s as satisfying as it is colorful. Plus, it’s a great way to use leftover rotisserie chicken, saving you time and effort.

Here’s how to make it:

Servings: 4

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Calories: 450

Ingredients:

– 12 oz spaghetti

– 2 cups rotisserie chicken, shredded

– 1 cup cherry tomatoes, halved

– 1 cup fresh basil, chopped

– 2 tbsp olive oil

– Salt and pepper to taste

Instructions:

1. Cook the spaghetti according to package directions. Drain and set aside.

2. In a skillet, heat the olive oil over medium heat. Add the cherry tomatoes and cook until they soften, about 3-4 minutes.

3. Stir in the shredded chicken and heat for another 2-3 minutes until warmed through.

4. Toss the cooked spaghetti into the skillet along with the chopped basil. Mix everything well, and season with salt and pepper to taste.

5. Serve hot, and feel free to sprinkle some Parmesan cheese on top for an extra flavor boost.

Tips:

– Use fresh tomatoes for the best taste, but canned can work in a pinch.

– Store leftovers in the fridge for up to 3 days.

This dish pairs beautifully with garlic bread, making it an even more satisfying meal. Your family will love it, and you’ll appreciate how quickly it comes together!

Fun fact: rotisserie chicken can cut dinner prep by up to 50%. With Tomato Basil Chicken Pasta, you turn sunny tomatoes and fresh basil into a gourmet weeknight in just 20 minutes—no fuss, all flavor. A quick, budget-friendly entry in the rotisserie chicken pasta recipes lineup.

12. Chicken Fajita Pasta

Spice up your dinner routine with this Chicken Fajita Pasta! It brings all the zesty flavors of traditional fajitas into a creamy, cheesy pasta dish. Using rotisserie chicken makes it quick and easy for busy nights. Your family will love this fun twist, making it perfect for those who crave a little excitement at mealtime.

In just 25 minutes, you can whip up a meal that satisfies both taste buds and hunger. It’s a great way to use leftover chicken and pack in colorful veggies like bell peppers and onions. This dish is not only delicious but also filled with nutrients, making it a win-win for family dinners.

Here’s how to make it:

Servings: 4

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 550

Ingredients:

– 12 oz penne pasta

– 2 cups rotisserie chicken, shredded

– 1 cup bell peppers, sliced

– 1 cup onion, sliced

– 1 tbsp taco seasoning

– 1 cup shredded cheese

– 2 tbsp olive oil

– Salt and pepper to taste

Instructions:

1. Cook the penne pasta according to the package instructions. Drain and set aside.

2. In a large skillet, heat the olive oil. Sauté the sliced bell peppers and onions until they soften.

3. Add the shredded chicken and taco seasoning to the skillet. Mix well to coat everything.

4. Toss in the cooked pasta and stir to ensure everything is combined.

5. Top with shredded cheese. Cover the skillet to let the cheese melt. Serve hot!

For extra flair, serve with a dollop of sour cream or slices of avocado. You can switch out the taco seasoning for fajita seasoning if you prefer.

Frequently Asked Questions:

– Can I use frozen veggies? Yes, just adjust the cooking time accordingly.

– How do I store leftovers? Keep them in an airtight container in the fridge for up to 3 days.

This Chicken Fajita Pasta is not only a feast for your taste buds but also a quick solution for busy weeknights. Enjoy the flavors of fajitas without all the fuss!

13. Chicken Alfredo Stuffed Shells

Craving something cheesy and comforting? Look no further than Chicken Alfredo Stuffed Shells! This mouthwatering dish combines tender jumbo pasta shells filled with a creamy chicken Alfredo mixture, all topped with a golden, bubbly layer of cheese. It’s a delightful meal that will surely bring joy to your dinner table and warm your heart.

Imagine serving this dish, where every bite offers rich flavors and creamy textures. The combination of shredded rotisserie chicken, smooth ricotta, and savory Alfredo sauce creates a filling that’s simply irresistible. Your family will be asking for seconds, and you’ll love how easy it is to prepare.

Servings: 6

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Calories: 650

Nutrition Information:

Calories: 650 | Protein: 40g | Carbohydrates: 55g | Fat: 25g

Ingredients:

– 20 jumbo pasta shells

– 2 cups rotisserie chicken, shredded

– 1 cup Alfredo sauce

– 1 cup ricotta cheese

– 1 cup mozzarella cheese, shredded

– ½ cup Parmesan cheese, grated

– Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).

2. Cook the jumbo shells according to the package instructions. Once done, drain and set them aside.

3. In a mixing bowl, combine the shredded chicken, Alfredo sauce, ricotta, salt, and pepper. Stir until well mixed.

4. Stuff each pasta shell with the chicken mixture and arrange them in a baking dish.

5. Sprinkle the mozzarella and Parmesan cheese on top of the stuffed shells.

6. Cover the dish with foil and bake for 25 minutes. Remove the foil and continue baking for another 5 minutes or until the cheese is golden and bubbly.

7. Serve hot and garnish with parsley if you like!

Want to get creative? Customize your filling by adding spinach or mushrooms. Leftovers? Just freeze them for a quick meal later on.

Frequently Asked Questions:

– Can I use a different sauce? Yes! Marinara sauce is a delicious alternative.

– How do I make it vegetarian? Simply swap out the chicken for your favorite vegetables.

This Chicken Alfredo Stuffed Shells recipe is perfect for busy weeknights or special gatherings. Enjoy the rich flavors and creamy goodness that everyone will love!

14. Chicken Enchilada Pasta

Craving a flavorful meal that packs a punch? Look no further than this Chicken Enchilada Pasta! With zesty enchilada sauce enveloping every bite and tender rotisserie chicken, this dish brings a fiesta straight to your dinner table. It’s perfect for busy weeknights when you want something delicious and satisfying without spending hours in the kitchen.

This recipe serves six, making it a great option for family dinners or meal prep. The vibrant colors and rich flavors will make everyone at the table smile. Plus, it’s cheesy and comforting, just what you need after a long day!

Here’s what you’ll need to whip up this delightful dish:

Ingredients:

– 12 oz penne pasta

– 2 cups rotisserie chicken, shredded

– 1 cup enchilada sauce

– 1 cup black beans, drained

– 1 cup corn kernels

– 2 cups shredded cheese

– 1 tbsp cumin

– Salt and pepper to taste

Instructions:

1. Cook the penne pasta according to the package instructions. Drain and set aside.

2. In a large skillet, combine the shredded chicken, enchilada sauce, black beans, corn, and cumin over medium heat.

3. Add the cooked pasta to the skillet and stir until everything is well mixed.

4. Sprinkle the shredded cheese on top and allow it to melt, creating a gooey finish.

5. Serve hot, garnished with fresh cilantro for a pop of flavor!

Want to take it up a notch? Consider adding sliced avocado and a dollop of sour cream for extra creaminess. If you’re looking for a vegetarian twist, skip the chicken and load up on extra beans and veggies.

Frequently Asked Questions:

– Can I make it vegetarian? Yes! Just omit the chicken and add more beans and seasonal veggies.

– How do I store leftovers? They keep well in the fridge for up to three days, making them great for future meals.

Enjoy this easy Chicken Enchilada Pasta and let it brighten up your weeknight dinners!

15. Creamy Chicken and Broccoli Pasta

Are you looking for a quick and tasty dinner option? This Creamy Chicken and Broccoli Pasta is your answer. In just 25 minutes, you can create a satisfying meal packed with flavor and nutrients. Picture tender rotisserie chicken combined with fresh broccoli, all enveloped in a rich, creamy sauce. This dish is perfect for busy weeknights when you want something comforting that the whole family will enjoy.

Servings: 4

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 550

Nutrition Information:

Calories: 550 | Protein: 33g | Carbohydrates: 54g | Fat: 24g

Ingredients:

– 12 oz farfalle pasta

– 2 cups rotisserie chicken, shredded

– 2 cups broccoli florets

– 1 cup heavy cream

– 1 cup Parmesan cheese, grated

– 2 tbsp olive oil

– Salt and pepper to taste

Instructions:

1. Cook the farfalle pasta according to the package instructions. Drain it and set aside.

2. In a large skillet, heat the olive oil over medium heat. Add the broccoli and sauté for 3-4 minutes.

3. Mix in the shredded chicken and heavy cream, letting it simmer until everything is heated through.

4. Stir in the Parmesan cheese until it melts. Toss it all together with the cooked pasta.

5. Season with salt and pepper to your taste. Serve warm and enjoy!

Want to kick it up a notch? Add garlic for an extra flavor boost. If you’re looking for a low-carb twist, switch to cauliflower instead of pasta.

Frequently Asked Questions:

– Can I use frozen broccoli? Yes, just adjust the cooking time slightly.

– How do I make it dairy-free? Substitute heavy cream with coconut cream and choose dairy-free cheese alternatives.

This creamy pasta dish is not just easy to make; it’s also versatile, letting you customize it to fit your dietary needs. Dive into this delicious meal tonight!

16. Chicken Penne alla Vodka

Dive into a creamy delight with Chicken Penne alla Vodka, a dish that brings a taste of Italy right to your dinner table! Perfect for busy weeknights, this recipe combines tender rotisserie chicken with a rich vodka sauce, creating a dish that’s both easy and satisfying. The hint of vodka adds a unique flavor that elevates the entire meal. Plus, it comes together in just 30 minutes!

Imagine the warmth of creamy sauce coating each piece of penne pasta, sprinkled with freshly grated Parmesan. You’ll love how it fills your kitchen with delicious aromas and makes your family feel special without the fuss.

Ready to make this scrumptious dish? Here’s what you’ll need:

Ingredients:

– 12 oz penne pasta

– 2 cups rotisserie chicken, shredded

– 1 cup vodka sauce

– 1 cup heavy cream

– 1 cup Parmesan cheese, grated

– Salt and pepper to taste

Instructions:

1. Cook the penne pasta according to the package instructions. Drain and set aside.

2. In a large skillet, combine vodka sauce and heavy cream. Bring to a gentle simmer.

3. Stir in the shredded rotisserie chicken and let it warm through.

4. Toss the cooked pasta and grated Parmesan into the skillet, mixing until every piece is coated.

5. Season with salt and pepper to taste. Serve warm and enjoy!

Tips for Enjoyment:

– Pair this dish with a side of garlic bread for the ultimate comfort meal.

– Freeze leftovers in an airtight container for a quick meal later in the week.

FAQs:

– Can I use marinara sauce instead of vodka sauce? Yes, it will change the flavor, but it’ll still taste great!

– How long can I keep leftovers? Store in an airtight container in the fridge for up to 3 days.

Transform your weeknight dinners with this simple yet delightful Chicken Penne alla Vodka. It’s sure to become a family favorite!

17. Rotisserie Chicken and Vegetable Pasta

Are you looking to whip up a quick, delicious meal that makes the most of what you have in your fridge? This Rotisserie Chicken and Vegetable Pasta is your answer! It’s a fantastic way to use leftover veggies while indulging in a creamy, comforting dish. With tender chicken, colorful vegetables, and pasta, this recipe pleases even the pickiest eaters. Plus, it’s easy to make and perfect for busy weeknights!

Servings: 4

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 500

Nutrition Information:

Calories: 500 | Protein: 32g | Carbohydrates: 60g | Fat: 12g

Ingredients:

– 12 oz bowtie pasta

– 2 cups rotisserie chicken, shredded

– 1 cup bell peppers, diced (any color works!)

– 1 cup zucchini, diced

– 1 cup fresh spinach

– 1 cup Alfredo sauce (store-bought or homemade)

– Salt and pepper to taste

Instructions:

1. Start by cooking the bowtie pasta according to the package instructions. Once it’s tender, drain it and set aside.

2. In a large skillet, combine the shredded chicken, bell peppers, zucchini, and Alfredo sauce over medium heat. Stir everything together.

3. Cook this mixture for about 5-7 minutes, or until the vegetables are soft and vibrant.

4. Toss in the cooked pasta and fresh spinach. Mix everything well and season with salt and pepper to taste.

5. Serve warm and enjoy!

Feel free to get creative! Add any veggies you love or have on hand. This dish also stores well, making it easy to reheat for lunches or quick dinners.

FAQs:

– Can I use a different type of sauce? Yes! Marinara or pesto are great alternatives.

– How do I store leftovers? Keep them in an airtight container in the fridge for up to 3 days.

Now you’re ready to enjoy a scrumptious meal that’s both satisfying and simple. Happy cooking!

18. Chicken and Cheese Tortellini

You’re in for a treat with this Chicken and Cheese Tortellini recipe! It’s creamy, cheesy, and bursting with flavor. Imagine tender cheese-filled tortellini swimming in a rich Alfredo sauce, topped with melted mozzarella and Parmesan. This dish is a guaranteed crowd-pleaser that will have everyone asking for seconds!

Whether you’re looking for a quick weeknight dinner or a comforting meal to share with family, this dish fits the bill perfectly. With just a few ingredients and minimal prep time, you can create a delicious meal that feels gourmet. Plus, it’s a great way to use leftover rotisserie chicken!

Here’s how to whip it up:

Servings: 4

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 530 per serving

Nutrition Information:

Calories: 530 | Protein: 36g | Carbohydrates: 45g | Fat: 25g

Ingredients:

– 12 oz cheese tortellini

– 2 cups rotisserie chicken, shredded

– 1 cup Alfredo sauce

– 1 cup mozzarella cheese, shredded

– ½ cup Parmesan cheese, grated

– Salt and pepper to taste

Instructions:

1. Cook the cheese tortellini according to the package instructions. Drain and set aside.

2. In a large skillet, combine the shredded rotisserie chicken and Alfredo sauce over medium heat.

3. Add the cooked tortellini, stirring to coat everything evenly.

4. Sprinkle the mozzarella and Parmesan cheeses on top. Let them melt for a couple of minutes.

5. Season with salt and pepper to taste. Serve hot and enjoy!

For a nutritional boost, add peas or spinach to the mix. They’re easy to throw in and add extra color and goodness. You can also garnish with fresh herbs like parsley or basil to elevate the dish even more!

Frequently Asked Questions:

– Can I use frozen tortellini? Yes, just follow the cooking instructions on the package.

– How do I store leftovers? Keep them in an airtight container in the fridge for up to 3 days.

This Chicken and Cheese Tortellini is not just a meal; it’s a delightful experience. You’ll love how simple it is to create something so satisfying. Dive in and enjoy every cheesy bite!

Fact: Rotisserie chicken can cut weeknight prep by about 20 minutes in rotisserie chicken pasta recipes. When you toss it with cheese tortellini and Alfredo, dinner comes together in under 30 minutes. Easy, cheesy, and crowd-pleasing for busy families.

19. Chicken Carbonara

Craving a comforting meal that’s both quick and delicious? Look no further than this Chicken Carbonara! This twist on a classic dish brings together crispy bacon, tender rotisserie chicken, and a creamy sauce that will have your taste buds dancing. It’s indulgent yet simple to whip up, making it perfect for busy weeknights or a cozy weekend dinner.

Imagine twirling your fork into a plate of rich spaghetti, topped with savory bits of bacon and juicy chicken. Each bite is a creamy delight that feels like a warm hug. Whether you’re cooking for yourself or impressing friends, this dish is sure to satisfy.

Ready to make it? Here’s what you’ll need:

Ingredients:

– 12 oz spaghetti

– 2 cups rotisserie chicken, shredded

– 4 slices bacon, chopped

– 2 large eggs

– 1 cup Parmesan cheese, grated

– Salt and pepper to taste

Instructions:

1. Cook the spaghetti according to the package instructions. Don’t forget to save about 1 cup of the pasta water before draining!

2. In a large skillet, cook the chopped bacon over medium heat until it’s nice and crispy. Once done, remove it from the pan and set aside.

3. In a bowl, whisk together the eggs and grated Parmesan cheese until well blended.

4. Add the hot spaghetti directly into the skillet. Quickly stir in the egg and cheese mixture to create a creamy sauce, making sure to coat the pasta evenly.

5. Toss in the shredded chicken and crispy bacon, mixing everything together. Season with salt and pepper to your taste.

6. If the sauce is too thick, gradually add in some reserved pasta water until you reach the desired creaminess.

7. Serve this delightful dish immediately and enjoy!

Extra Tips:

– Use pancetta instead of bacon for a richer flavor.

– Opt for sautéed mushrooms if you prefer a vegetarian version.

Frequently Asked Questions:

– Can I use egg substitutes? Yes, egg beaters work great as a substitute.

– How do I store leftovers? Keep them in an airtight container in the fridge for up to 3 days.

This Chicken Carbonara is not just a meal; it’s an experience that will leave you feeling satisfied and happy. Enjoy every single bite!

Fun fact: Using rotisserie chicken in pasta saves busy families about 15 to 20 minutes per meal. That’s why rotisserie chicken pasta recipes are your weeknight heroes—creamy, cheesy, and ready fast. Pro tip: keep bacon and cream on hand for instant coziness.

20. Cheesy Taco Pasta

Spice up your family dinner with a delightful dish: Cheesy Taco Pasta! This recipe brings together all your favorite taco flavors in a creamy, cheesy pasta that everyone will love. It’s simple to make and perfect for a busy weeknight. Plus, the gooey cheese makes every bite irresistible!

Servings: 6

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: 580

Nutrition Information:

Calories: 580 | Protein: 35g | Carbohydrates: 50g | Fat: 25g

Ingredients:

– 12 oz shell pasta

– 2 cups rotisserie chicken, shredded

– 1 cup taco seasoning

– 1 cup cheddar cheese, shredded

– 1 cup sour cream

– 1 cup diced tomatoes

– 1 cup corn kernels

– Salt and pepper to taste

Instructions:

1. Cook the shell pasta according to the package instructions. Drain and set aside.

2. In a large skillet, combine the shredded chicken, taco seasoning, and a splash of water. Cook over medium heat for about 5 minutes until heated through.

3. Add the cooked pasta, sour cream, cheese, diced tomatoes, and corn to the skillet. Stir everything until it’s well mixed and the cheese melts.

4. Season with salt and pepper to taste. Serve warm!

Tips to Elevate Your Dish:

– Top with crushed tortilla chips for a crunchy finish.

– Add your favorite taco toppings like diced avocado or sliced jalapeños for extra flavor and fun.

Frequently Asked Questions:

– Can I make this vegetarian? Yes! Swap in black beans for a hearty alternative.

– How do I store leftovers? Keep them in an airtight container in the fridge for up to 3 days.

This Cheesy Taco Pasta is not just a meal; it’s a chance to gather your loved ones and enjoy a delicious twist on taco night. Get ready for a dish that’s not only easy to prepare but also brings smiles to the dinner table!

21. Rotisserie Chicken Pasta Primavera

Make your dinner bright and cheerful with Rotisserie Chicken Pasta Primavera. This dish combines fresh, colorful vegetables with tender rotisserie chicken, creating a meal that’s as pleasing to the eyes as it is to the palate. The light sauce allows the garden-fresh flavors to shine through, making it an ideal choice for spring and summer dinners. You’ll love how quickly this meal comes together, giving you more time to enjoy with family and friends.

Servings: 4

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 450

Nutrition Information:

Calories: 450 | Protein: 30g | Carbohydrates: 60g | Fat: 15g

Ingredients:

– 12 oz fettuccine

– 2 cups rotisserie chicken, shredded

– 1 cup bell peppers, sliced

– 1 cup broccoli florets

– 1 cup zucchini, sliced

– 1 cup Alfredo sauce

– Salt and pepper to taste

Instructions:

1. Cook the fettuccine according to the package instructions. Drain and set aside.

2. In a large skillet, sauté the bell peppers, broccoli, and zucchini over medium heat until just tender.

3. Add the shredded chicken and Alfredo sauce, stirring to combine everything well.

4. Toss in the cooked fettuccine, mixing until everything is coated with the sauce.

5. Season with salt and pepper to taste. Serve warm and enjoy!

This dish pairs wonderfully with a sprinkle of fresh Parmesan cheese. You can also customize it by adding seasonal vegetables you enjoy, like asparagus or cherry tomatoes, for an extra pop of flavor.

Frequently Asked Questions:

– Can I use a different sauce? Yes, a light olive oil dressing works well too.

– How do I store leftovers? Keep in an airtight container for up to three days.

With minimal prep and cook time, this vibrant pasta primavera is perfect for busy weeknights or when you want to impress guests with a colorful and delicious meal. Enjoy every bite!

22. Cheesy Chicken Caesar Pasta Bake

Get ready to experience a delicious twist on a classic favorite with this Cheesy Chicken Caesar Pasta Bake! If you’re a fan of Caesar salad, this dish will quickly become a new go-to. Imagine creamy pasta, tender rotisserie chicken, and a crispy topping all baked together to perfection. This comforting meal is not only easy to make but also packed with flavors that will have everyone coming back for seconds.

Servings: 6

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Calories: 680

Nutrition Information:

Calories: 680 | Protein: 40g | Carbohydrates: 65g | Fat: 30g

Ingredients:

– 12 oz penne pasta

– 2 cups rotisserie chicken, shredded

– 1 cup Caesar dressing

– 1 cup mozzarella cheese, shredded

– ½ cup Parmesan cheese, grated

– 1 cup breadcrumbs

– Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).

2. Cook the penne pasta according to the package directions. Drain and set it aside.

3. In a large bowl, mix together the cooked pasta, shredded chicken, Caesar dressing, and half of the mozzarella cheese.

4. Pour the mixture into a baking dish. Top with the remaining mozzarella cheese and sprinkle on the breadcrumbs.

5. Bake for 25-30 minutes, or until the dish is golden brown and bubbly.

6. Serve warm and drizzle additional Caesar dressing on top if you like.

For an extra crunch, sprinkle chopped romaine lettuce over your serving. This dish also works wonders for meal prep; just store leftovers in the fridge for up to three days.

Frequently Asked Questions:

– Can I make this vegetarian? Yes! Substitute the chicken with chickpeas or tofu.

– How long can I store leftovers? Keep them in the fridge for up to 3 days for best taste.

Enjoy this fun and cheesy take on a Caesar salad that brings comfort and satisfaction in every bite!

23. Chicken, Broccoli, and Cheese Pasta

Looking for a quick and tasty dinner option? This Chicken, Broccoli, and Cheese Pasta dish is just what you need. It’s creamy, cheesy, and packed with wholesome ingredients. With tender rotisserie chicken and vibrant broccoli, you’re not just enjoying a hearty meal; you’re also sneaking in some greens. Your family will love this easy recipe, and you’ll love how quickly it comes together.

Servings: 4

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: 600

Nutrition Information:

Calories: 600 | Protein: 40g | Carbohydrates: 50g | Fat: 30g

Ingredients:

– 12 oz elbow macaroni

– 2 cups rotisserie chicken, shredded

– 2 cups broccoli florets

– 1 cup cheddar cheese, shredded

– 1 cup heavy cream

– Salt and pepper to taste

Instructions:

1. Cook the elbow macaroni according to the package directions. Drain and set aside.

2. In a skillet, steam the broccoli in a little water until tender.

3. Add the shredded chicken and heavy cream, stirring until heated through.

4. Mix in the cheddar cheese until it melts smoothly.

5. Combine the pasta with the chicken and broccoli mixture. Season with salt and pepper to taste. Serve warm.

This dish is versatile! You can swap out the elbow macaroni for any pasta you have on hand. For an extra crispy topping, sprinkle more cheese before baking.

FAQs:

– Can I use frozen broccoli? Absolutely! Just cook it until warmed through.

– How do I store leftovers? Keep them in an airtight container in the fridge for up to three days.

With just a few simple steps, you’ll create a comforting meal that satisfies both your taste buds and your family’s hunger. Enjoy your creamy Chicken, Broccoli, and Cheese Pasta tonight!

24. Chicken Sauté with Pasta and Peas

Craving a quick and delicious dinner? Look no further than this Chicken Sauté with Pasta and Peas! This dish combines tender rotisserie chicken, fresh peas, and rich farfalle pasta for a meal that’s not only satisfying but also incredibly easy to make. Perfect for those busy weeknights, it comes together in just 25 minutes. The sweetness of the peas pairs beautifully with the savory chicken, creating a dish that the whole family will love. Ready to dive in?

Servings: 4

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 430

Nutritional Information:

Calories: 430 | Protein: 30g | Carbohydrates: 45g | Fat: 15g

Ingredients:

– 12 oz farfalle pasta

– 2 cups rotisserie chicken, shredded

– 1 cup peas (fresh or frozen)

– 1 cup heavy cream

– Salt and pepper to taste

– 2 tbsp olive oil

Instructions:

1. Start by cooking the farfalle pasta. Follow the package instructions, then drain and set aside.

2. In a large skillet, heat the olive oil over medium heat. Add the shredded chicken and peas, stirring until heated through.

3. Pour in the heavy cream and mix until everything is well combined and warmed.

4. Toss the cooked pasta into the skillet, ensuring it’s fully coated. Season with salt and pepper to taste. Serve warm and enjoy!

Want to elevate this dish? Add lemon zest for a refreshing twist! You can also swap peas for other veggies like spinach or bell peppers for some variety.

Frequently Asked Questions:

– Can I use frozen peas? Yes! Just toss them directly into the skillet.

– How do I store leftovers? Keep them in an airtight container in the fridge for up to 3 days.

This simple recipe is not just quick but also adaptable to whatever ingredients you have on hand. So, grab your rotisserie chicken and get cooking!

25. Cheesy Chicken Stuffed Bell Peppers

Enjoy a fun dinner with these Cheesy Chicken Stuffed Bell Peppers. They’re not only delicious but also colorful and packed with flavors. Imagine biting into a tender bell pepper filled with savory shredded chicken, fluffy rice, zesty salsa, and oozing cheese. It’s a meal that brings warmth to your table and satisfaction to your stomach!

This recipe is quick to prepare, taking just 15 minutes of prep and 30 minutes in the oven. It yields four servings, making it perfect for a family dinner or a cozy gathering. Plus, each serving has around 450 calories, giving you a hearty meal that won’t weigh you down.

Here’s what you’ll need:

Ingredients:

– 4 large bell peppers

– 2 cups of rotisserie chicken, shredded

– 1 cup of cooked rice

– 1 cup of salsa

– 1 cup of shredded cheddar cheese

– Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).

2. Slice the tops off the bell peppers and remove the seeds.

3. In a bowl, combine the shredded chicken, rice, salsa, and half of the cheese.

4. Spoon the mixture into each bell pepper, packing it well. Place the filled peppers in a baking dish.

5. Sprinkle the remaining cheese on top of each pepper.

6. Bake in the oven for 25-30 minutes, or until the peppers are tender and the cheese is bubbly.

7. Serve warm and enjoy!

For a little twist, try adding some taco seasoning for an extra kick. If you’re short on time, consider freezing the stuffed peppers before baking. This way, you’ll have a quick meal ready whenever you need it.

Frequently Asked Questions:

– Can I use other grains instead of rice? Yes! Quinoa or couscous are great alternatives.

– How do I store leftovers? Keep them in an airtight container in the fridge for up to 3 days.

These Cheesy Chicken Stuffed Bell Peppers make every meal feel special. Whether it’s a busy weeknight or a weekend gathering, they’re sure to impress!

26. Chicken and Cheese Quesadilla Pasta

Are you ready to spice up dinner with a delicious twist? This Chicken and Cheese Quesadilla Pasta combines the comfort of cheesy quesadillas with your favorite pasta. It’s perfect for busy weeknights and sure to please the whole family. With just a few simple ingredients, you can whip up a meal that’s both fun and filling. The mix of flavors and textures will have everyone asking for seconds!

To make this dish even easier, gather your ingredients in advance. This recipe is budget-friendly and can be made in just 25 minutes, making it a go-to for any night. You can also make extra and enjoy the leftovers the next day, as the flavors meld beautifully over time. It’s a great way to use up leftover rotisserie chicken, too!

Here’s what you need:

Ingredients:

– 12 oz rotini pasta

– 2 cups rotisserie chicken, shredded

– 1 cup cheddar cheese, shredded

– 1 cup salsa

– 1 cup black beans, drained

– Salt and pepper to taste

Instructions:

1. Cook the rotini according to the package directions. Drain and set aside.

2. In a large skillet, combine the shredded chicken, salsa, and black beans over medium heat. Stir until heated through.

3. Add the cooked pasta to the skillet and mix until everything is well combined.

4. Sprinkle the shredded cheese on top and let it melt. Season with salt and pepper to taste. Serve warm!

For an extra creamy finish, feel free to add diced avocado or a dollop of sour cream on top. You’ll love how this dish brings comfort and flavor together effortlessly!

Quick Tips:

– Use any type of beans you prefer for a twist.

– Store leftovers in an airtight container for up to 3 days.

– Experiment with different cheeses for varied flavor.

– Add veggies like bell peppers or corn for extra nutrition.

Enjoy this cheesy feast that’s sure to become a family favorite!

27. Chicken Alfredo Pizza Pasta

Are you torn between pizza and pasta? You don’t have to choose! The Chicken Alfredo Pizza Pasta is a delightful blend of both, offering a creamy, cheesy experience that will leave everyone wanting more. This dish is perfect for family game nights, casual gatherings, or any time you crave comfort food that’s easy to whip up.

With just a few simple steps, you can create a delicious meal that serves six. In only 35 minutes, you’ll have a mouthwatering dish that’s packed with flavor. Plus, it’s a great way to use leftover rotisserie chicken!

Servings: 6

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Calories: 640 per serving

Nutrition Information:

Calories: 640 | Protein: 36g | Carbohydrates: 68g | Fat: 30g

Ingredients:

– 12 oz penne pasta

– 2 cups rotisserie chicken, shredded

– 1 cup Alfredo sauce

– 1 cup mozzarella cheese, shredded

– ½ cup pepperoni slices

– Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).

2. Cook the penne pasta according to the package instructions. Drain and set aside.

3. In a large bowl, combine the shredded chicken, Alfredo sauce, and cooked pasta. Mix well.

4. Spread the mixture into a baking dish. Top it with mozzarella cheese and pepperoni slices.

5. Bake for 20 minutes or until the cheese is bubbly and golden. Serve warm and enjoy!

Want a twist? For a veggie version, swap the pepperoni for colorful bell peppers and olives. This dish is also a fun activity for kids—let them help sprinkle the toppings!

Frequently Asked Questions:

– Can I use store-bought pizza sauce instead of Alfredo? Yes, that works great too!

– How do I store leftovers? Keep them in an airtight container in the fridge for up to three days.

This Chicken Alfredo Pizza Pasta is a guaranteed hit, giving you the best of both worlds in one cheesy, delightful dish!

28. Chicken and Cheese Pesto Pasta

If you’re looking for a quick and tasty dinner, try this Chicken and Cheese Pesto Pasta. It’s a simple dish that packs a punch of flavor. The pesto sauce gives it a fresh, herby taste, while the melted cheese adds a creamy touch that makes each bite melt in your mouth. Perfect for busy weeknights, this meal can be on your table in just 25 minutes!

Imagine savoring the rich taste of basil pesto mixed with tender pasta and juicy rotisserie chicken. You’ll love how easy it is to prepare. Plus, you can enjoy it while knowing it’s loaded with protein and flavor.

Here’s how to whip it up:

Servings: 4

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 550 per serving

Nutrition Information:

Calories: 550 | Protein: 30g | Carbohydrates: 60g | Fat: 25g

Ingredients:

– 12 oz rigatoni pasta

– 2 cups rotisserie chicken, shredded

– 1 cup pesto sauce

– 1 cup mozzarella cheese, shredded

– Salt and pepper to taste

Instructions:

1. Cook the rigatoni according to the package instructions. Drain and set aside.

2. In a large skillet, heat the shredded chicken with the pesto sauce over medium heat until warmed through.

3. Stir in the cooked pasta, coating it well with the sauce.

4. Sprinkle the shredded mozzarella on top, allowing it to melt before serving.

5. Season with salt and pepper to taste.

For a little extra heat, add chili flakes to the pesto before mixing. This dish pairs wonderfully with a fresh green salad, adding some crunch to your meal.

Frequently Asked Questions:

Can I use homemade pesto? Yes! It makes the dish even more special.

How do I store leftovers? Keep them in an airtight container in the fridge for up to 3 days.

This Chicken and Cheese Pesto Pasta will not only satisfy your hunger but will also impress your family or guests. Enjoy creating this delightful meal that’s as easy as it is delicious!

29. Chicken Alfredo Lasagna

Craving a cozy, cheesy dish that warms your heart? Look no further than this Chicken Alfredo Lasagna! It transforms the classic lasagna into something creamy and delightful. Picture layers of tender pasta, juicy rotisserie chicken, and rich Alfredo sauce, all topped with gooey cheese. This dish is perfect for family dinners or a comforting night in.

You can whip this up in just over an hour, making it a fantastic option when you want comfort food without all the fuss. With a prep time of 20 minutes and a cook time of 45 minutes, you’ll have a delicious meal served in no time. Plus, at 720 calories per serving, it’s a hearty dish that satisfies.

Ingredients:

– 12 lasagna noodles

– 2 cups rotisserie chicken, shredded

– 3 cups Alfredo sauce

– 2 cups mozzarella cheese, shredded

– ½ cup Parmesan cheese, grated

– Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).

2. Cook the lasagna noodles according to the package instructions. Drain and set aside.

3. In a baking dish, layer the noodles, shredded chicken, Alfredo sauce, and cheeses. Repeat until all ingredients are used.

4. Top with any remaining mozzarella and Parmesan cheese.

5. Bake for 30 to 35 minutes, or until the cheese is bubbly and golden brown.

6. Let it rest for 10 minutes before slicing. Enjoy it warm!

Want to add some extra flavor? Toss in fresh spinach or mushrooms between the layers. This lasagna also freezes well, making it a great option for meal prep.

Here are some quick tips:

Use no-boil lasagna noodles for an even easier prep.

Store leftovers in an airtight container in the fridge for up to 3 days.

Mix in your favorite veggies to boost nutrition.

Serve with a crisp salad for a complete meal.

With these steps, you’ll create a Chicken Alfredo Lasagna that’s sure to impress everyone at your table!

30. Cheesy Chicken and Bacon Pasta

Craving a meal that’s both creamy and packed with flavor? Look no further than Cheesy Chicken and Bacon Pasta! This dish combines tender rotisserie chicken, crispy bacon, and gooey cheese for a comforting delight. It’s perfect for busy weeknights when you want something quick yet indulgent.

Imagine twirling your fork around rich fettuccine coated in a creamy sauce, every bite bursting with savory goodness. This recipe is not only easy to whip up, but it also satisfies your hunger and warms your soul.

Servings: 6

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: 700

Nutrition Information:

Calories: 700 | Protein: 40g | Carbohydrates: 60g | Fat: 35g

Ingredients:

– 12 oz fettuccine pasta

– 2 cups rotisserie chicken, shredded

– 6 slices bacon, cooked and crumbled

– 1 cup heavy cream

– 1 cup cheddar cheese, shredded

– Salt and pepper to taste

Instructions:

1. Cook the fettuccine according to package instructions. Drain and set aside.

2. In a skillet, combine the heavy cream and shredded chicken over medium heat.

3. Add the crumbled bacon and cheese, stirring until everything is melted and creamy.

4. Toss in the cooked fettuccine, ensuring it’s well coated with the sauce. Season with salt and pepper to taste. Serve warm and enjoy!

For a delightful twist, sprinkle some extra bacon bits on top before serving. If you’re looking for a lighter option, feel free to swap the heavy cream for half-and-half.

Frequently Asked Questions:

– Can I use turkey bacon? Yes, it’s a tasty alternative!

– How do I store leftovers? Keep in an airtight container in the fridge for up to 3 days.

This Cheesy Chicken and Bacon Pasta is not just a recipe; it’s a meal that brings comfort and joy. Perfect for family dinners or cozy nights in, it’s sure to become a favorite in your home. Dive into this cheesy delight and savor every mouthful!

Conclusion

These 30 rotisserie chicken pasta recipes will transform your weeknight dinners into a delightful experience without breaking a sweat. Whether you crave something creamy, cheesy, or full of vibrant flavors, there’s a recipe here for everyone in the family.

Each dish offers a unique twist on classic comfort food, allowing you to enjoy the convenience of rotisserie chicken while creating something special. Try these recipes today and make dinnertime a breeze!

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Frequently Asked Questions

What Are Some Quick Dinner Ideas Using Rotisserie Chicken Pasta Recipes?

When you’re short on time, rotisserie chicken pasta recipes come to the rescue! You can whip up delicious meals in under 30 minutes by combining cooked rotisserie chicken with your favorite pasta, veggies, and a cheesy sauce.

Consider making a creamy chicken alfredo or a cheesy chicken bake with just a few ingredients. These quick dinner ideas not only save time but also keep your family satisfied and happy!

Can I Customize Easy Pasta Recipes with Different Ingredients?

Absolutely! One of the best things about easy pasta recipes is their flexibility. You can swap out ingredients based on what you have on hand or your family’s preferences.

Feel free to mix in seasonal vegetables, different types of cheese, or even explore various sauces. With rotisserie chicken, the possibilities are endless, and you can create a new cheesy chicken dish each time!

How Do I Store Leftover Rotisserie Chicken Pasta Meals?

Storing leftover rotisserie chicken pasta meals is simple and can help you enjoy them later! Allow the dish to cool completely, then transfer it to an airtight container.

You can keep it in the refrigerator for up to 3-4 days. If you want to store it for a longer period, consider freezing it. Just make sure to thaw it in the fridge before reheating for the best results!

What Are Some Creamy Pasta Recipes That Incorporate Rotisserie Chicken?

If you love creamy pasta, you’re in for a treat! Some fantastic creamy pasta recipes that incorporate rotisserie chicken include creamy chicken pesto pasta, chicken and mushroom stroganoff, or a cheesy chicken and spinach pasta bake.

These dishes are not only rich and flavorful but also super easy to prepare, making them perfect for busy families looking for comfort food!

Are There Healthy Rotisserie Chicken Meals That Are Also Cheesy?

Yes, you can definitely enjoy cheesy flavors while keeping your meals healthy! Look for rotisserie chicken meals that emphasize whole grains, plenty of vegetables, and lighter cheese options.

For example, try a whole wheat pasta with rotisserie chicken, broccoli, and a sprinkle of mozzarella. You’ll get all the cheesy goodness without compromising on nutrition!