27 Rotisserie Chicken Pot Pie Recipes That Feel Home-Baked

There’s something about the comfort of a warm pot pie that feels like a hug from the inside. Maybe it’s the hearty filling, or the flaky crust that crumbles just right. Whatever it is, this time of year has me craving a delicious rotisserie chicken pot pie more than ever. It’s a simple dish that brings back memories of family dinners and cozy nights in. With just a little help from a store-bought rotisserie chicken, you can whip up this classic dish without spending hours in the kitchen.

If you’re someone who loves cooking but also appreciates shortcuts, you’re in the right place. These recipes are perfect for busy weeknights when you want something homemade but don’t have all day to prep. Imagine serving a golden, bubbling pot pie that looks and tastes like it came straight from Grandma’s oven. It’s the ultimate comfort food that brings everyone to the table.

In this post, I’ve pulled together 27 rotisserie chicken pot pie recipes that feel home-baked. They’re warm, inviting, and sure to please even the pickiest eaters. Each recipe offers a unique twist on the classic, so you’ll find a variety of flavors and ingredients to suit your taste. Whether you prefer a traditional recipe or want to try something a little different, there’s something here for you.

Get ready to dive into some seriously comforting goodness. These pot pie recipes are not just easy to make; they also promise to fill your home with enticing aromas. Plus, they’re a fantastic way to use up that leftover rotisserie chicken. So, let’s get cooking!

1. Classic Rotisserie Chicken Pot Pie

There’s nothing quite like a classic rotisserie chicken pot pie to warm your heart and fill your home with comforting aromas. This dish is a favorite for a reason! Using rotisserie chicken as the centerpiece makes it simple yet delicious.

Imagine biting into a flaky crust that crumbles just right, revealing a creamy filling packed with tender chicken, sautéed onions, vibrant carrots, and sweet peas. You can easily customize this dish by adding your favorite spices or leftover veggies, making it uniquely yours. It’s perfect for family dinners or cozy evenings at home.

Here’s how to whip up this delightful dish from scratch:

Recipe Overview

– Servings: 4-6

– Prep Time: 30 minutes

– Cook Time: 30 minutes

– Total Time: 1 hour

– Calories: Approximately 400 per serving

Nutrition Information

– Protein: 25g

– Carbohydrates: 35g

– Fat: 15g

– Fiber: 3g

Ingredients:

– 2 cups shredded rotisserie chicken

– 1 cup diced carrots

– 1 cup frozen peas

– 1/2 cup diced onion

– 1/4 cup all-purpose flour

– 2 cups chicken broth

– 1 cup heavy cream

– 1 tsp dried thyme

– Salt and pepper to taste

– 1 pie crust (store-bought or homemade)

Instructions:

1. Preheat your oven to 425°F (220°C).

2. In a large skillet, melt butter and sauté onions until they turn translucent.

3. Add the diced carrots and cook until tender, then stir in the peas.

4. Sprinkle flour over the mixture and stir for 1 minute to combine.

5. Gradually add chicken broth and cream, stirring until the sauce thickens.

6. Mix in the shredded chicken and thyme. Season with salt and pepper to taste.

7. Pour the filling into a pie crust and cover with the top crust, sealing the edges.

8. Cut slits in the top crust for ventilation and bake for 30 minutes, or until golden brown.

Feel free to use leftover vegetables or adjust the spices to suit your taste!

FAQs:

Can I freeze this pot pie? Yes, it freezes well before baking! Enjoy the warmth of home-baked goodness any time you desire.

2. Healthier Rotisserie Chicken Pot Pie with Cauliflower Crust

Looking for a lighter twist on the classic comfort food? This healthier rotisserie chicken pot pie swaps the traditional crust for a delicious cauliflower crust. Not only does it keep the dish gluten-free, but it also lowers the carbs, making it a perfect choice for those looking to enjoy a cozy meal without the guilt.

Imagine biting into a warm pot pie filled with tender rotisserie chicken, fresh vegetables, and a savory sauce, all nestled in a slightly crunchy cauliflower crust. This dish is not just tasty; it’s also packed with nutrition, making it a great option for weeknight dinners or meal prep.

Ready to make your own? Here’s how:

Recipe Overview:

– Servings: 4-6

– Prep Time: 25 minutes

– Cook Time: 35 minutes

– Total Time: 1 hour

– Calories: Approximately 350 per serving

Nutrition Information:

– Protein: 28g

– Carbohydrates: 25g

– Fat: 12g

– Fiber: 4g

Ingredients:

– 1 head of cauliflower, riced

– 1 egg

– 1 cup shredded cheese (mozzarella or cheddar)

– 2 cups shredded rotisserie chicken

– 1 cup diced celery

– 1 cup frozen mixed vegetables

– 1/2 cup chicken broth

– 1/4 cup Greek yogurt

– Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C).

2. Steam the riced cauliflower until it’s tender, then drain off any excess moisture.

3. In a bowl, combine the cauliflower, egg, cheese, salt, and pepper to make the crust mixture.

4. Press this mixture into a pie dish to form a crust.

5. Bake the crust for 15 minutes, or until it’s golden brown.

6. In a skillet, mix together the chicken, vegetables, broth, and Greek yogurt until well combined.

7. Pour this filling into your baked cauliflower crust and return it to the oven for another 20 minutes.

Tip: Squeeze out as much moisture from the cauliflower as you can to ensure a crispy crust!

FAQs:

– Can I prepare the crust in advance? Yes! You can make it a day ahead and store it in the fridge before baking.

Enjoy a heartwarming meal that’s easy to make and good for you!

3. Creamy Spinach and Rotisserie Chicken Pot Pie

Imagine diving into a warm, creamy spinach and rotisserie chicken pot pie that fills your kitchen with a delightful aroma. This dish is more than just comfort food; it’s a clever way to sneak in some greens! The combination of tender chicken, fresh spinach, and a rich, velvety sauce wrapped in a flaky pie crust makes it a hit with everyone at the table.

This pot pie is not only easy to prepare but also brings a pop of color to your dinner spread. Plus, it’s a fantastic option for family dinners or gatherings. Everyone will love the hearty flavors and creamy texture.

Here’s how to make this delicious dish:

Recipe Overview

– Servings: 4-6

– Prep Time: 30 minutes

– Cook Time: 35 minutes

– Total Time: 1 hour 5 minutes

– Calories: Approximately 375 per serving

Nutrition Information

– Protein: 30g

– Carbohydrates: 30g

– Fat: 18g

– Fiber: 5g

Ingredients:

– 2 cups shredded rotisserie chicken

– 2 cups fresh spinach, chopped

– 1 cup heavy cream

– 1/2 cup diced onion

– 1/4 cup flour

– 1/2 tsp garlic powder

– 1 pie crust (store-bought or homemade)

– Salt and pepper to taste

Instructions:

1. Preheat your oven to 425°F (220°C).

2. In a skillet, sauté the onion in butter until it’s soft. Then add the spinach and cook until it wilts.

3. Whisk in the flour, then gradually stir in the cream until the mixture thickens.

4. Fold in the shredded chicken, garlic powder, salt, and pepper until well combined.

5. Pour the filling into the pie crust and cover with the top crust. Seal the edges tightly.

6. Bake for 30 minutes, or until the crust is golden brown.

Feel free to add different cheeses for an extra layer of flavor!

FAQs:

Can I use frozen spinach? Yes, just make sure to thaw and drain it before adding it to your mix.

This creamy spinach and rotisserie chicken pot pie is sure to become a family favorite. Enjoy every bite!

4. Southwestern Rotisserie Chicken Pot Pie

Spice up your dinner routine with a delicious Southwestern rotisserie chicken pot pie! This dish brings the bold flavors of the Southwest right to your table. Imagine a creamy filling bursting with the richness of black beans, sweet corn, and zesty diced green chiles. The flaky crust adds a satisfying crunch that complements the hearty filling. Your family will be thrilled to try this tasty twist on a classic dish!

Let’s get cooking! This recipe is simple and perfect for busy weeknights. You’ll need about 25 minutes to prep and just over 40 minutes to bake. With each serving clocking in at around 420 calories, it’s a satisfying meal that won’t weigh you down. Plus, it’s packed with 30 grams of protein!

Recipe Overview

– Servings: 4-6

– Prep Time: 25 minutes

– Cook Time: 40 minutes

– Total Time: 1 hour 5 minutes

– Calories: Approximately 420 per serving

Nutrition Information

– Protein: 30g

– Carbohydrates: 40g

– Fat: 18g

– Fiber: 6g

Ingredients:

– 2 cups shredded rotisserie chicken

– 1 cup frozen corn

– 1 can black beans, rinsed and drained

– 1/2 cup diced green chiles

– 1/2 cup heavy cream

– 1 tsp chili powder

– 1 pie crust (store-bought or homemade)

– Salt and pepper to taste

Instructions:

1. Preheat your oven to 425°F (220°C).

2. In a large bowl, combine the shredded chicken, corn, black beans, green chiles, heavy cream, chili powder, salt, and pepper. Mix well.

3. Pour the mixture into the pie crust. Cover with a top crust and seal the edges.

4. Bake for 35-40 minutes or until the crust is golden brown and the filling is bubbly.

Serve it warm and consider adding a dollop of sour cream on top for extra creaminess. This dish is not only flavorful but also kid-friendly! Your family will love this comforting meal that feels like a warm hug on a plate. Enjoy your Southwestern adventure in cooking!

5. Mushroom and Rotisserie Chicken Pot Pie

Get ready to indulge in a cozy, mouthwatering dish: the Mushroom and Rotisserie Chicken Pot Pie. This recipe brings together the rich, earthy flavors of mushrooms and tender rotisserie chicken, creating a comfort food masterpiece. It’s perfect for family dinners or chilly evenings when you crave something hearty and satisfying.

Imagine sinking your fork into a flaky crust, revealing a creamy filling loaded with juicy chicken and mushrooms. You can use a mix of cremini and button mushrooms to enhance the flavor and texture. This dish is not just easy to make; it feels like a gourmet meal right from your kitchen.

Here’s a quick look at what you’ll need:

Recipe Overview

– Servings: 4-6

– Prep Time: 30 minutes

– Cook Time: 40 minutes

– Total Time: 1 hour 10 minutes

– Calories: About 390 per serving

Nutrition Information

– Protein: 28g

– Carbohydrates: 35g

– Fat: 15g

– Fiber: 4g

Ingredients:

– 2 cups shredded rotisserie chicken

– 2 cups sliced mushrooms (cremini and button)

– 1 cup heavy cream

– 1/2 cup diced onion

– 1/4 cup flour

– 1 tsp dried thyme

– 1 pie crust (store-bought or homemade)

– Salt and pepper to taste

Instructions:

1. Preheat your oven to 425°F (220°C).

2. In a skillet, melt butter and sauté the onions and mushrooms until the mushrooms release their moisture.

3. Sprinkle the flour into the skillet and stir it in. Gradually whisk in the heavy cream until the mixture thickens.

4. Fold in the shredded chicken, thyme, salt, and pepper, mixing well.

5. Pour the filling into the pie crust and cover it with the top crust. Seal the edges by crimping them together.

6. Bake for 35-40 minutes, or until the crust is golden brown.

Feel free to experiment with different types of mushrooms for even more depth of flavor.

FAQs:

Can I use canned mushrooms? While you can, fresh mushrooms give the best texture and taste.

This recipe is not just a meal; it’s a warm hug on a plate. Perfect for gatherings or a quiet night in, your kitchen will be filled with irresistible aromas that beckon everyone to the table.

6. Thai-Inspired Rotisserie Chicken Pot Pie

Take your taste buds on a delightful journey to Thailand with a Thai-Inspired Rotisserie Chicken Pot Pie. This dish blends the comforting warmth of a traditional pot pie with the bright and zesty flavors of Thai cuisine. Imagine creamy coconut milk, aromatic ginger, and tangy lime all wrapped up in a flaky crust. It’s not just dinner; it’s a vibrant experience that will make your meal unforgettable!

Cooking this pot pie is simple and rewarding. In just over an hour, you can serve up a dish that feels both exotic and familiar. Plus, it’s a fantastic way to use up leftover rotisserie chicken! Your family and friends will love the fresh vegetables and the creamy filling that brings everything together.

Recipe Overview

– Servings: 4-6

– Prep Time: 30 minutes

– Cook Time: 35 minutes

– Total Time: 1 hour 5 minutes

– Calories: Approximately 430 per serving

Nutrition Information

– Protein: 28g

– Carbohydrates: 34g

– Fat: 20g

– Fiber: 3g

Ingredients:

– 2 cups shredded rotisserie chicken

– 1 cup coconut milk

– 1 cup mixed vegetables (like carrots and bell peppers)

– 1 teaspoon grated ginger

– Juice and zest of 1 lime

– 1 pie crust (store-bought or homemade)

– Salt and pepper to taste

Instructions:

1. Start by preheating your oven to 425°F (220°C).

2. In a mixing bowl, combine the shredded chicken, coconut milk, mixed vegetables, grated ginger, lime juice, and lime zest. Season with salt and pepper.

3. Pour the filling into the pie crust, then cover with the top crust. Seal the edges to lock in all the flavors.

4. Bake for about 35 minutes or until the crust is a beautiful golden brown.

For an extra burst of flavor, top your pot pie with chopped cilantro just before serving. Enjoy this unique twist on a classic dish, and delight your dinner guests with something new!

FAQs:

– Can I use store-bought coconut milk? Yes, store-bought coconut milk works perfectly for this recipe!

7. Rotisserie Chicken Pot Pie with Sweet Potato Crust

Satisfy your craving for comfort food with a refreshing twist: Rotisserie Chicken Pot Pie with Sweet Potato Crust. This dish offers a delightful combination of flavors. The sweet potato crust not only brings a touch of sweetness but also provides a nutritious alternative to traditional pastry. Imagine serving this colorful pie at your dinner table, where each slice invites smiles and satisfied appetites.

This hearty meal is gluten-free, making it perfect for those with dietary restrictions. The filling bursts with tender rotisserie chicken and a medley of vegetables, ensuring every bite is wholesome and delicious. Plus, it’s an easy way to bring the family together for a cozy meal.

Let’s dive into the recipe details:

Recipe Overview

– Servings: 4-6

– Prep Time: 30 minutes

– Cook Time: 40 minutes

– Total Time: 1 hour 10 minutes

– Calories: About 410 per serving

Nutrition Information

– Protein: 27g

– Carbohydrates: 40g

– Fat: 15g

– Fiber: 5g

Ingredients:

– 2 cups shredded rotisserie chicken

– 1 large sweet potato, cooked and mashed

– 1 cup frozen mixed vegetables

– 1/2 cup chicken broth

– 1 pie crust (store-bought or homemade)

– Salt and pepper to taste

Instructions:

1. Preheat your oven to 425°F (220°C).

2. In a mixing bowl, combine the mashed sweet potato with salt and pepper to create your crust.

3. Press the sweet potato mixture into a pie dish, forming an even layer.

4. In a skillet, combine the shredded chicken, mixed vegetables, and chicken broth. Season to taste.

5. Pour the filling into the sweet potato crust and bake for about 30 minutes, or until heated through.

Want to save time? Use leftover sweet potato from your previous meal to speed up prep!

FAQs: Can you use canned sweet potatoes? Fresh sweet potatoes are best for texture and flavor.

Try this unique recipe to enjoy a comforting dish that warms the heart and fills the belly! It’s perfect for family dinners or a cozy night in.

8. Rotisserie Chicken Pot Pie with Broccoli and Cheese

Craving a comforting meal that warms your heart? This Rotisserie Chicken Pot Pie with Broccoli and Cheese is your answer. It’s a cheesy delight packed with tender chicken and vibrant broccoli, all nestled in a flaky crust. This dish not only satisfies your cheese cravings but also sneaks in some greens. Your family will love it, and you’ll enjoy how simple it is to whip up!

Imagine the creamy cheese sauce blending perfectly with the juicy chicken and crisp broccoli. It creates a filling that’s both hearty and comforting. Plus, the buttery crust adds the perfect finishing touch. This is an easy weeknight dinner that will have everyone asking for seconds!

Here’s what you need to get started:

Recipe Overview

– Servings: 4-6

– Prep Time: 20 minutes

– Cook Time: 30 minutes

– Total Time: 50 minutes

– Calories: Approximately 450 per serving

Nutrition Information

– Protein: 34g

– Carbohydrates: 38g

– Fat: 22g

– Fiber: 4g

Ingredients:

– 2 cups shredded rotisserie chicken

– 1 cup broccoli florets

– 1 cup shredded cheese (cheddar works great)

– 1 cup heavy cream

– 1/4 cup flour

– 1 pie crust (store-bought or homemade)

– Salt and pepper to taste

Instructions:

1. Preheat your oven to 425°F (220°C).

2. In a skillet, cook the broccoli until it’s tender, then mix in the shredded chicken.

3. Pour in the heavy cream and sprinkle the flour, stirring until the mix thickens. Add the cheese and stir until melted, seasoning with salt and pepper.

4. Pour this delicious filling into your pie crust. Top with another crust, sealing the edges well.

5. Bake for 30 minutes, or until the crust is golden brown and the filling is bubbly.

Want it extra cheesy? Feel free to sprinkle more cheese on top before baking!

FAQs:

– Can I use frozen broccoli? Yes! Just thaw and drain it before adding it to the mix.

This pot pie is not just a meal; it’s a hug in a dish. Enjoy every bite!

9. Mediterranean Rotisserie Chicken Pot Pie

Imagine taking a bite of the Mediterranean with this delightful rotisserie chicken pot pie. This dish bursts with flavors from olives, sun-dried tomatoes, and rich feta cheese. It’s not just a meal; it’s a culinary escape to sun-soaked shores and bustling markets.

In each bite, you’ll taste tender chicken mingling with fresh herbs. This recipe puts a fun twist on the classic pot pie, making it perfect for family dinners or festive gatherings. Your guests will be impressed, and you’ll feel like a gourmet chef!

Recipe Overview

– Servings: 4-6

– Prep Time: 30 minutes

– Cook Time: 40 minutes

– Total Time: 1 hour 10 minutes

– Calories: Approximately 430 per serving

Nutrition Information

– Protein: 30g

– Carbohydrates: 36g

– Fat: 20g

– Fiber: 3g

Ingredients:

– 2 cups shredded rotisserie chicken

– 1/2 cup sliced black olives

– 1/2 cup sun-dried tomatoes, chopped

– 1/2 cup crumbled feta cheese

– 1 tsp oregano

– 1 pie crust (store-bought or homemade)

– Salt and pepper to taste

Instructions:

1. Preheat your oven to 425°F (220°C).

2. In a large bowl, combine the shredded chicken, olives, sun-dried tomatoes, feta, oregano, salt, and pepper. Mix well.

3. Pour the tasty filling into your pie crust. Cover with the top crust, and seal the edges to lock in all that flavor.

4. Bake in the preheated oven for about 40 minutes, or until the crust is golden and crispy.

Drizzle with a little olive oil before serving. It adds a lovely shine and extra flavor!

FAQs:

What if I can’t find sun-dried tomatoes?

You can substitute with fresh or roasted tomatoes for a similar taste.

This Mediterranean pot pie not only satisfies your hunger but also transports you to a world of flavor. Give it a try, and enjoy the culinary adventure!

10. Vegan Rotisserie Chickpeas Pot Pie

Discover a delightful twist on the classic pot pie with this Vegan Rotisserie Chickpeas Pot Pie. If you’re seeking a hearty meal that’s entirely plant-based, this recipe is for you! It uses chickpeas instead of chicken, ensuring every bite is packed with flavor and nutrition.

The filling is a creamy blend of vegetables and spices, thickened with homemade cashew cream. This dish offers a satisfying option for anyone craving comfort food without meat. It’s perfect for family dinners or cozy nights in, making it a go-to recipe.

Now, let’s get into the details of this delicious pot pie!

Recipe Overview

– Servings: 4-6

– Prep Time: 30 minutes

– Cook Time: 45 minutes

– Total Time: 1 hour 15 minutes

– Calories: Approximately 360 per serving

Nutrition Information

– Protein: 15g

– Carbohydrates: 50g

– Fat: 10g

– Fiber: 10g

Ingredients:

– 2 cups cooked chickpeas

– 1 cup diced carrots

– 1 cup frozen peas

– 1 cup cashew cream (blend soaked cashews with water)

– 1/4 cup flour

– 1 pie crust (store-bought or homemade)

– Salt and pepper to taste

Instructions:

1. Preheat your oven to 425°F (220°C).

2. In a mixing bowl, combine chickpeas, carrots, peas, cashew cream, flour, salt, and pepper. Stir until well mixed.

3. Pour the filling into your pie crust. Cover with a top crust and seal the edges well.

4. Bake for 45 minutes, or until the crust is golden brown.

Feel free to make your cashew cream at home by blending soaked cashews with a bit of water and seasoning to taste.

FAQs:

– Can I use other beans? Absolutely! Any beans you prefer can work well in this recipe.

Enjoy this vegan pot pie as a comforting meal that everyone will love!

Fun fact: swapping chickpeas for chicken in a rotisserie chicken pot pie can cut saturated fat by half while packing 15-20g protein per serving. Cozy, creamy, and plant-powered—your family won’t miss the meat.

11. Rotisserie Chicken Pot Pie with Asparagus

Spring is here, and what better way to celebrate than with a comforting Rotisserie Chicken Pot Pie featuring fresh asparagus? This dish not only warms your belly but also brings a burst of springtime flavors to your table. The crisp asparagus adds a delightful crunch that beautifully complements the creamy chicken filling, creating a meal everyone will adore.

Imagine biting into a flaky crust that cradles tender chicken, vibrant asparagus, and a rich, creamy sauce. It’s a dish that’s both satisfying and nutritious, giving you a boost of vitamins while indulging your taste buds. Perfect for family dinners or a cozy night in, this pot pie makes you feel right at home.

Ready to dive in? Here’s how to make your own:

Recipe Overview

– Servings: 4-6

– Prep Time: 25 minutes

– Cook Time: 35 minutes

– Total Time: 1 hour

– Calories: Approximately 390 per serving

Nutrition Information

– Protein: 30g

– Carbohydrates: 35g

– Fat: 18g

– Fiber: 4g

Ingredients:

– 2 cups shredded rotisserie chicken

– 1 cup asparagus, cut into 1-inch pieces

– 1 cup heavy cream

– 1/4 cup all-purpose flour

– 1 pie crust (store-bought or homemade)

– Salt and pepper to taste

Instructions:

1. Preheat your oven to 425°F (220°C).

2. In a skillet over medium heat, cook the asparagus until just tender, about 3-4 minutes.

3. Stir in the shredded chicken, then add the heavy cream and flour. Mix until the sauce thickens. Season with salt and pepper.

4. Pour the filling into the pie crust. Place the top crust over it, sealing the edges well. Cut a few slits in the top crust to allow steam to escape.

5. Bake for 35 minutes, or until the crust is golden brown. Let it cool for a few minutes before serving.

You can even use leftover asparagus from your last meal to save time! This recipe is not just a dinner; it’s a warm hug in a pie dish. Enjoy!

FAQs:

– Can I use canned asparagus? While canned asparagus is convenient, fresh asparagus gives the best texture and flavor.

Did you know 3 out of 4 home cooks reach for asparagus when making a rotisserie chicken pot pie? The crisp spears add a springy crunch to the creamy filling, turning weeknight comfort into a fresh, shareable bake.

12. Rotisserie Chicken Pot Pie with Caramelized Onions

Imagine cozying up with a warm, hearty dish that feels like a hug in a bowl. This Rotisserie Chicken Pot Pie with Caramelized Onions takes comfort food to the next level. Sweet, golden onions bring a deep, rich flavor to tender chicken and a creamy filling. Whether you’re entertaining friends or enjoying a quiet night at home, this recipe impresses without the fuss.

The beauty of caramelized onions lies in their sweetness, which balances perfectly with the savory chicken. Each bite offers a delightful mix of flavors that will keep you coming back for more. You’ll love how easy it is to whip this up on a busy weeknight or to serve at a gathering.

Let’s get cooking! Here’s what you need for this delicious pot pie:

Ingredients:

– 2 cups shredded rotisserie chicken

– 2 large onions, sliced

– 1 cup heavy cream

– 1/4 cup all-purpose flour

– 1 pie crust (store-bought or homemade)

– Salt and pepper to taste

Instructions:

1. Preheat your oven to 425°F (220°C).

2. In a large skillet, melt a bit of butter over medium-low heat. Add the sliced onions and cook slowly, stirring occasionally, until they turn golden brown and sweet—about 20-25 minutes.

3. In a bowl, combine the shredded chicken, caramelized onions, heavy cream, flour, and a pinch of salt and pepper. Mix well.

4. Pour the chicken mixture into the pie crust. Cover it with the top crust and seal the edges by crimping them with a fork.

5. Bake in the preheated oven for about 40 minutes, or until the crust is golden brown and flaky.

Remember, patience is key when caramelizing onions. Take your time for the best flavor!

FAQs:

Can I use frozen onions? While you can, fresh onions give the best taste and texture.

This pot pie is perfect for weeknight dinners or special occasions. Enjoy the warmth and comfort it brings to your table!

13. Pumpkin Rotisserie Chicken Pot Pie

Warm your home this fall with a delightful twist on a classic dish: the Pumpkin Rotisserie Chicken Pot Pie. This recipe brings together the comforting flavors of savory chicken and spices with the sweet, creamy richness of pumpkin. It’s not just a meal; it’s a hug in a pie dish! Perfect for chilly nights or holiday gatherings, this pot pie is sure to impress your family and friends.

Imagine the aroma of pumpkin and spices wafting through your kitchen as it bakes to a golden perfection. Each bite offers a blend of tender chicken enveloped in a creamy pumpkin filling, making it a cozy choice during the fall season. Plus, it’s simple enough for a weeknight dinner!

Here’s how you can make this comforting dish:

Recipe Overview

– Servings: 4-6

– Prep Time: 30 minutes

– Cook Time: 40 minutes

– Total Time: 1 hour 10 minutes

– Calories: Approximately 400 per serving

Nutrition Information

– Protein: 25g

– Carbohydrates: 32g

– Fat: 18g

– Fiber: 5g

Ingredients:

– 2 cups shredded rotisserie chicken

– 1 cup pumpkin puree

– 1 cup heavy cream

– 1/4 cup flour

– 1 tsp sage

– 1 pie crust (store-bought or homemade)

– Salt and pepper to taste

Instructions:

1. Preheat your oven to 425°F (220°C).

2. In a large bowl, mix the shredded chicken, pumpkin puree, heavy cream, flour, sage, salt, and pepper until everything is well combined.

3. Pour the filling into the pie crust and cover it with the top crust. Make sure to seal the edges well.

4. Bake for 40 minutes or until the crust is golden brown and flaky.

For a delightful finishing touch, sprinkle a bit of nutmeg on top before serving!

FAQs:

Can I use fresh pumpkin? Yes! Just roast and puree it first for the best flavor.

This pumpkin rotisserie chicken pot pie is a fantastic way to celebrate the season. It’s easy to prepare and brings a warm, home-baked feel to your dinner table. Enjoy!

14. Rotisserie Chicken Pot Pie with Leeks

Looking to elevate your dinner game? Try this Rotisserie Chicken Pot Pie with leeks. The leeks add a subtle sweetness and a touch of sophistication that will impress anyone at your table. Imagine digging into a creamy filling filled with tender chicken and soft, melt-in-your-mouth leeks. It’s the perfect way to turn a simple rotisserie chicken into a comforting dish that feels like a warm hug.

This pot pie is not just delicious; it’s also easy to make. In just an hour, you can create a meal that serves 4-6 people. It’s great for a cozy family dinner or as a standout dish at your next gathering. Here’s how to make it!

Recipe Overview

– Servings: 4-6

– Prep Time: 25 minutes

– Cook Time: 35 minutes

– Total Time: 1 hour

– Calories: Approximately 420 per serving

Nutrition Information

– Protein: 32g

– Carbohydrates: 36g

– Fat: 20g

– Fiber: 4g

Ingredients:

– 2 cups shredded rotisserie chicken

– 2 leeks, cleaned and sliced

– 1 cup heavy cream

– 1/4 cup flour

– 1 pie crust (store-bought or homemade)

– Salt and pepper to taste

Instructions:

1. Preheat your oven to 425°F (220°C).

2. In a skillet over medium heat, sauté the leeks until they are tender, about 5-7 minutes.

3. Add the shredded chicken to the skillet and stir to combine.

4. Pour in the heavy cream and sprinkle the flour over the mixture. Stir until it thickens, then season with salt and pepper to taste.

5. Pour the filling into your pie crust. Cover with a top crust and seal the edges well.

6. Bake in the preheated oven for about 35 minutes or until the crust is golden brown.

Be sure to wash your leeks thoroughly to get rid of any grit!

FAQs:

Are leeks necessary? Yes, they add a wonderful flavor, but if you’re in a pinch, you can substitute with onions for a different twist.

Try this recipe for your next dinner, and watch how quickly it becomes a favorite! It’s creamy, comforting, and oh-so-delicious.

15. Curried Rotisserie Chicken Pot Pie

Spice up your dinner routine with a delicious twist: curried rotisserie chicken pot pie. This dish brings warmth and flavor to your table, making it a perfect comfort food option. The delightful aroma of curry mixed with tender chicken and fresh vegetables will leave you craving more. Plus, it’s an easy recipe that impresses every time!

Imagine biting into a flaky crust filled with a creamy mixture of coconut milk and vibrant veggies. Each forkful bursts with flavor, making your ordinary weeknight meal feel extraordinary. Best of all, you can whip it up in just over an hour, making it ideal for busy evenings.

Here’s how to make your own curried rotisserie chicken pot pie:

Recipe Overview

– Servings: 4-6

– Prep Time: 30 minutes

– Cook Time: 40 minutes

– Total Time: 1 hour 10 minutes

– Calories: Approximately 450 per serving

Nutrition Information

– Protein: 28g

– Carbohydrates: 42g

– Fat: 20g

– Fiber: 6g

Ingredients:

– 2 cups shredded rotisserie chicken

– 1 cup mixed vegetables (like carrots and peas)

– 1 cup coconut milk

– 2 tablespoons curry powder

– 1 pie crust (store-bought or homemade)

– Salt and pepper to taste

Instructions:

1. Preheat your oven to 425°F (220°C).

2. In a large bowl, mix the shredded chicken, vegetables, coconut milk, curry powder, salt, and pepper until well combined.

3. Pour this flavorful filling into your pie crust and cover with the top crust. Seal the edges to keep the goodness inside.

4. Bake for about 40 minutes, or until the crust turns golden brown.

Feel free to adjust the curry powder to match your taste. Want more variety? You can swap the chicken for turkey or even tofu for a vegetarian version! This dish is sure to become a family favorite, bringing smiles and satisfied bellies to your dining table.

• Use fresh herbs to enhance flavor

• Choose seasonal veggies for freshness

• Pick a crust type that you enjoy best

• Add a side salad for a complete meal

Curried Rotisserie Chicken Pot Pie proves weeknights can feel cozy and effortless. Shred the chicken, simmer with coconut milk and veggies, then bake under a flaky crust for a comforting, crowd-pleasing dinner in minutes.

16. 5-Ingredient Rotisserie Chicken Pot Pie

Busy weeknights can leave you feeling overwhelmed when it comes to cooking. But don’t worry! This 5-Ingredient Rotisserie Chicken Pot Pie is here to save the day. With minimal effort and simple ingredients, you can whip up a warm and comforting meal that tastes like it came straight from Grandma’s kitchen. The best part? It’s perfect for the whole family and takes just about 50 minutes from start to finish!

Imagine the aroma of golden crust baking in your oven. As it bubbles and browns, your home fills with a sense of warmth and comfort. This pot pie is not just a meal; it’s a hug in a dish.

Here’s what you’ll need to make this crowd-pleaser:

Ingredients:

– 2 cups of shredded rotisserie chicken

– 1 cup of frozen mixed vegetables

– 1 can of cream of chicken soup

– 1 store-bought pie crust

– Salt and pepper to taste

Instructions:

1. Preheat your oven to 425°F (220°C).

2. In a mixing bowl, combine the shredded chicken, frozen vegetables, and cream of chicken soup. Season with salt and pepper.

3. Pour the filling into the pie crust. Cover it with another crust, then seal the edges well.

4. Bake for 30 minutes until the crust is golden brown and flaky.

Want to elevate the flavor? Try using homemade soup instead of the canned variety. It adds a personal touch and extra richness!

Curious if you can swap out the soup? Absolutely! Creamy mushroom or even broccoli cheddar soups work great as alternatives.

This pot pie not only satisfies your taste buds but also makes weeknight dinners a breeze. Get ready to dig in!

• Use rotisserie chicken for quick prep

• Choose frozen veggies for convenience

• Pick your favorite creamy soup for variety

• Place in a pre-made crust to save time

17. Mini Rotisserie Chicken Pot Pies

Mini rotisserie chicken pot pies are the perfect solution for your next gathering or family dinner. These delightful little pies are not only adorable but also packed with flavor. Each personal-sized pie features tender rotisserie chicken and colorful veggies, all nestled in a flaky, golden crust. They make for a fun and interactive dining experience that everyone will love!

Plus, they are a fantastic option for leftovers. You can freeze them before baking for quick meals later. Customize each mini pie with your favorite ingredients, making them a guaranteed hit with friends and family!

Recipe Overview

– Servings: 8-10

– Prep Time: 30 minutes

– Cook Time: 30 minutes

– Total Time: 1 hour

– Calories: About 300 per serving

Nutrition Information

– Protein: 24g

– Carbohydrates: 26g

– Fat: 14g

– Fiber: 3g

Ingredients

– 3 cups shredded rotisserie chicken

– 2 cups frozen mixed vegetables

– 1/2 cup chicken broth

– 1 pie crust (store-bought or homemade)

– Salt and pepper to taste

Instructions

1. Preheat your oven to 425°F (220°C).

2. Roll out the pie crust and cut it into circles for the mini pies.

3. In a mixing bowl, combine the chicken, vegetables, broth, salt, and pepper.

4. Spoon the filling onto one half of the crust circles. Fold the other half over and seal the edges tightly.

5. Bake for about 30 minutes or until the pies are golden brown.

Using a muffin tin can simplify baking and serving. Each mini pie will come out perfectly!

FAQs:

– Can I freeze these before baking? Yes, freezing them is a great idea for quick meals later on!

– What other fillings can I use? Get creative! Try adding cheese, different veggies, or even a splash of hot sauce for a kick.

– How can I make them healthier? Swap in whole wheat crust or add more veggies to boost nutrition.

Enjoy making these mini pot pies, and watch them disappear at your next meal!

18. Rotisserie Chicken Pot Pie Quiche Style

Imagine a dish that combines the comforting flavors of a classic pot pie with the light, airy goodness of quiche. That’s exactly what this quiche-style rotisserie chicken pot pie delivers! With creamy eggs, tender chicken, and a flaky crust, it’s a delightful meal that works wonders for brunch or dinner.

This recipe is not just about taste; it’s about impressing your guests too. The unique presentation makes it an eye-catching centerpiece on any table. Plus, it’s simple to prepare, so you can enjoy the moment without stress.

Let’s break down the recipe so you can whip this up at home! It takes only about 30 minutes to prep and 40 minutes to bake. In no time, you’ll have a dish that serves 4 to 6 people, with each serving around 400 calories.

Ingredients:

– 2 cups shredded rotisserie chicken

– 4 large eggs

– 1 cup heavy cream

– 1 cup shredded cheddar cheese

– 1 pie crust (store-bought or homemade)

– Salt and pepper, to taste

Instructions:

1. Preheat your oven to 425°F (220°C).

2. In a bowl, whisk the eggs, heavy cream, salt, and pepper until well combined.

3. Stir in the shredded chicken and cheese.

4. Pour this mixture into the pie crust.

5. Bake for 35-40 minutes. You want the center to set and the crust to turn golden brown.

Let it cool for a few minutes before slicing. This way, you’ll get cleaner pieces.

FAQs:

Is this dish suitable for breakfast? Yes! It’s a perfect addition to your brunch spread.

You’ll love how this dish blends the heartiness of a pot pie with the elegance of a quiche. Enjoy creating this delicious meal that feels homemade!

Tips:

– Use leftover veggies for added flavor.

– Experiment with different cheeses like mozzarella or gouda.

– Serve with a fresh salad to lighten up the meal.

– Store leftovers in the fridge for a quick reheat the next day.

19. Rotisserie Chicken Pot Pie with Cream of Mushroom Soup

When dinner time feels rushed, this easy Rotisserie Chicken Pot Pie with cream of mushroom soup is your go-to solution. This dish combines tender chicken, fresh veggies, and a creamy filling, all nestled in a flaky crust. The cream of mushroom soup brings a deep, savory flavor that will comfort you after a long day.

You’ll appreciate how quickly this pot pie comes together. With just a few ingredients, you can create a meal that feels homemade without the hours in the kitchen. Perfect for busy weeknights, this recipe is both satisfying and delicious.

Recipe Overview

– Servings: 4-6

– Prep Time: 20 minutes

– Cook Time: 40 minutes

– Total Time: 1 hour

– Calories: Approximately 380 per serving

Nutrition Information

– Protein: 29g

– Carbohydrates: 30g

– Fat: 18g

– Fiber: 3g

Ingredients:

– 2 cups shredded rotisserie chicken

– 1 can cream of mushroom soup

– 1 cup mixed vegetables

– 1 pie crust (store-bought or homemade)

– Salt and pepper to taste

Instructions:

1. Preheat your oven to 425°F (220°C).

2. In a mixing bowl, combine the shredded chicken, cream of mushroom soup, and mixed vegetables. Season with salt and pepper to your liking.

3. Pour the filling into your pie crust. Cover it with the top crust and seal the edges well.

4. Bake in the oven for about 40 minutes, or until the crust turns golden brown.

For a healthier twist, opt for low-sodium soup.

FAQs:

Can I use fresh mushrooms? Yes! Just sauté them first to boost the flavor.

This rotisserie chicken pot pie is not just a dinner; it’s a warm hug on a plate. Enjoy the ease and comfort of this delightful dish tonight!

20. Rotisserie Chicken Pot Pie with Walnuts and Cranberries

Looking for a pot pie recipe that brings a festive twist? You’ll love this rotisserie chicken pot pie with walnuts and cranberries. The crunchy walnuts and tangy cranberries create a surprising flavor combination that elevates the classic dish. Perfect for holiday gatherings or a cozy family dinner, this pie adds a delightful touch to your table.

Imagine biting into a warm crust filled with savory chicken, mixed veggies, and a hint of sweetness from the cranberries. The layers of flavor and texture will surely impress your guests. Let’s dive into how to make this comforting meal!

Recipe Overview

– Servings: 4-6

– Prep Time: 30 minutes

– Cook Time: 40 minutes

– Total Time: 1 hour 10 minutes

– Calories: About 430 per serving

Nutrition Information

– Protein: 30g

– Carbohydrates: 38g

– Fat: 22g

– Fiber: 5g

Ingredients:

– 2 cups shredded rotisserie chicken

– 1/2 cup walnuts, chopped

– 1/2 cup dried cranberries

– 1 cup mixed vegetables (like peas and carrots)

– 1 pie crust (store-bought or homemade)

– Salt and pepper, to taste

Instructions:

1. Preheat your oven to 425°F (220°C).

2. In a large bowl, combine the shredded chicken, chopped walnuts, dried cranberries, mixed vegetables, salt, and pepper. Mix well to blend all the flavors.

3. Pour this delicious filling into your pie crust. Cover it with the top crust and seal the edges tightly.

4. Bake in the oven for about 40 minutes or until the crust is golden brown.

Feel free to adjust the amount of cranberries based on how sweet you want your pie. Want to use fresh cranberries? Go ahead, but remember to add a bit more sugar to balance their tartness!

This rotisserie chicken pot pie is a satisfying blend of savory and sweet. It’s comforting, easy to make, and sure to be a hit at any gathering!

21. Rotisserie Chicken Pot Pie with Zucchini

Zucchini brings a fresh touch to your rotisserie chicken pot pie, making it lighter and more vibrant! This vegetable not only adds a delightful flavor but also enhances the creaminess of the dish. Imagine biting into a flaky crust filled with tender chicken, creamy sauce, and the subtle crunch of zucchini. It’s a perfect dish for summer when zucchini is in season and bursting with flavor.

If you want to impress your family or guests, this recipe is a must-try. It’s quick to prepare and offers a comforting meal that feels like home. Plus, you can whip it up in just an hour!

Recipe Overview

– Servings: 4-6

– Prep Time: 25 minutes

– Cook Time: 35 minutes

– Total Time: 1 hour

– Calories: About 370 per serving

Nutrition Information

– Protein: 28g

– Carbohydrates: 32g

– Fat: 15g

– Fiber: 4g

Ingredients:

– 2 cups shredded rotisserie chicken

– 1 cup shredded zucchini

– 1 cup heavy cream

– 1/4 cup flour

– 1 pie crust (store-bought or homemade)

– Salt and pepper to taste

Instructions:

1. Preheat your oven to 425°F (220°C).

2. In a mixing bowl, combine the chicken, zucchini, cream, flour, salt, and pepper.

3. Pour this delicious filling into your pie crust and cover it with a top crust. Don’t forget to seal the edges!

4. Bake for 35 minutes or until the crust turns golden brown.

Tip: Squeeze out the extra moisture from the zucchini before mixing! This step helps keep your filling from getting soggy.

FAQs:

– Can I use yellow squash? Yes, yellow squash works just as well!

This recipe not only satisfies but also encourages you to enjoy seasonal ingredients. It’s a simple way to bring a taste of summer to your dinner table!

22. Rotisserie Chicken Pot Pie with Peppers

Brighten your dinner table with a colorful twist on a classic dish: Rotisserie Chicken Pot Pie with Peppers! This recipe combines the beloved flavors of pot pie with the sweet crunch of bell peppers. The mix of red, yellow, and green peppers not only makes your dish eye-catching but also adds a delicious layer of flavor. You’ll love how this vibrant dish turns a comforting favorite into something fresh and fun!

Ready to make this easy and tasty pot pie? It’s perfect for busy weeknights. You can whip it up in just over an hour, and it serves four to six people. Plus, it’s a great way to use leftover rotisserie chicken. Let’s dive into the recipe!

Recipe Overview

– Servings: 4-6

– Prep Time: 30 minutes

– Cook Time: 35 minutes

– Total Time: 1 hour 5 minutes

– Calories: About 385 per serving

Nutritional Information

– Protein: 30g

– Carbohydrates: 33g

– Fat: 15g

– Fiber: 4g

Ingredients:

– 2 cups shredded rotisserie chicken

– 1 cup diced bell peppers (red, yellow, green)

– 1 cup heavy cream

– 1/4 cup flour

– 1 pie crust (store-bought or homemade)

– Salt and pepper to taste

Instructions:

1. Preheat your oven to 425°F (220°C).

2. In a large skillet, sauté the diced bell peppers until they soften, about 5 minutes. Then, add the shredded chicken.

3. Stir in the heavy cream and flour. Cook until the mixture thickens, and season with salt and pepper to taste.

4. Pour the filling into the pie crust. Cover with the top crust and seal the edges well.

5. Bake in the oven for about 35 minutes or until the crust is golden brown.

Mix and match different colors of peppers for an even more exciting dish!

FAQs:

– Can I use canned peppers? While canned peppers are convenient, fresh peppers deliver the best taste and texture.

This rotisserie chicken pot pie with peppers is not only easy to make but also a delightful way to enjoy a classic comfort food with a new twist. Perfect for family dinners or cozy nights in!

23. Rotisserie Chicken Pot Pie with Green Beans

Imagine biting into a warm slice of rotisserie chicken pot pie, where tender chicken meets crisp green beans. This dish brings a joyful crunch and fresh taste. It’s a fantastic way to use up leftover green beans, adding a burst of color and nutrition. Your family will love this comforting meal that feels like home.

Let’s dive into how to make this delicious pot pie. It’s not only simple but also a great way to sneak in more vegetables. You can even adapt it based on what you have at home. This recipe is perfect for busy weeknights or cozy weekends when you crave something hearty.

Recipe Overview

– Servings: 4-6

– Prep Time: 25 minutes

– Cook Time: 35 minutes

– Total Time: 1 hour

– Calories: Approximately 380 per serving

Nutrition Information

– Protein: 30g

– Carbohydrates: 34g

– Fat: 16g

– Fiber: 5g

Ingredients:

– 2 cups shredded rotisserie chicken

– 1 cup cooked green beans, chopped

– 1 cup heavy cream

– 1/4 cup flour

– 1 pie crust (store-bought or homemade)

– Salt and pepper to taste

Instructions:

1. Preheat your oven to 425°F (220°C).

2. In a mixing bowl, combine the chicken, green beans, cream, flour, salt, and pepper. Mix well until everything is coated.

3. Pour the filling into the pie crust, then cover with the top crust. Make sure to seal the edges tightly.

4. Bake for 35 minutes or until the crust is golden brown.

Want to enhance the flavor? Sauté the green beans before adding them to the filling for a richer taste!

FAQs:

Can I use frozen green beans? Yes, just make sure to thaw them before using!

Now you’re ready to enjoy a satisfying rotisserie chicken pot pie with green beans, perfect for any occasion!

24. Rotisserie Chicken Pot Pie with Peas and Carrots

Imagine coming home to a warm, comforting dish that reminds you of family dinners. This Rotisserie Chicken Pot Pie with peas and carrots does just that. The sweet crunch of peas and tender carrots blend perfectly with savory chicken, creating a nostalgic meal that’s sure to satisfy. Each bite, wrapped in a flaky crust, is a delightful reminder of home-cooked goodness.

This recipe is easy to whip up, making it perfect for busy weeknights. You can use store-bought rotisserie chicken to save time, while still enjoying that homemade feel. Plus, it’s a fantastic way to sneak in some veggies! Your family will love this dish, and you’ll cherish the memories it brings back.

Recipe Overview

– Servings: 4-6

– Prep Time: 25 minutes

– Cook Time: 35 minutes

– Total Time: 1 hour

– Calories: Approximately 370 per serving

Nutrition Information

– Protein: 30g

– Carbohydrates: 32g

– Fat: 15g

– Fiber: 4g

Ingredients:

– 2 cups shredded rotisserie chicken

– 1 cup frozen peas

– 1 cup frozen carrots

– 1 cup heavy cream

– 1 pie crust (store-bought or homemade)

– Salt and pepper to taste

Instructions:

1. Preheat your oven to 425°F (220°C).

2. In a large bowl, combine the shredded chicken, peas, carrots, cream, salt, and pepper. Mix well until everything is combined.

3. Pour the filling into the pie crust. Cover with the top crust and seal the edges by pressing them together.

4. Bake for about 35 minutes, or until the crust turns golden brown.

For a fresher taste, consider using fresh peas and carrots when in season!

FAQs:

– Can I use canned vegetables? Yes, but fresh or frozen will give you a better texture and flavor.

– How can I make this dish healthier? You can swap heavy cream for a lighter option like milk or a milk alternative.

– What can I serve with this pot pie? A simple green salad pairs nicely to balance the meal!

25. Sriracha Rotisserie Chicken Pot Pie

Spice up your dinner with a Sriracha rotisserie chicken pot pie! This dish combines the classic comfort of a pot pie with a fiery twist that will make your taste buds sing. Picture tender chicken, creamy filling, and a kick of Sriracha, all nestled in a flaky crust. It’s the perfect way to warm up on a chilly night!

Whether you’re a seasoned cook or just starting, this recipe is easy to follow. You’ll love how quickly you can whip it up, making it an ideal choice for busy weeknights. Plus, the creamy filling with that spicy zing is bound to become a family favorite.

Here’s what you’ll need to get started:

Ingredients:

– 2 cups shredded rotisserie chicken

– 1 cup heavy cream

– 1/4 cup Sriracha (adjust to your spice level)

– 1 cup mixed vegetables (like peas and carrots)

– 1 pie crust (store-bought or homemade)

– Salt and pepper to taste

Instructions:

1. Preheat your oven to 425°F (220°C).

2. In a mixing bowl, combine the shredded chicken, heavy cream, Sriracha, mixed vegetables, salt, and pepper. Stir until everything is well blended.

3. Pour the filling into the pie crust and cover with the top crust. Seal the edges to keep all that goodness inside.

4. Bake for about 35 minutes, or until the crust is golden brown.

This Sriracha pot pie is not just a meal; it’s an experience. The creamy texture paired with the heat from Sriracha creates an exciting flavor profile. If you’re feeling adventurous, try substituting different hot sauces to find your perfect match!

Tips for Success:

– Adjust the Sriracha level to suit your palate.

– Mix in your favorite vegetables for added nutrition.

– Use a homemade crust for a truly homemade feel.

– Serve with a simple salad to balance the richness of the pie.

This dish is perfect for cozy family dinners or gatherings with friends. Get ready to enjoy a comforting classic with a spicy twist!

26. Garlic Rotisserie Chicken Pot Pie

If you’re craving a dish that bursts with flavor, you must try this garlic rotisserie chicken pot pie. Imagine the rich aroma of garlic mingling with tender chicken and fresh vegetables. This dish offers a comforting experience that warms your heart and satisfies your taste buds.

The creamy, garlicky filling nestled under a flaky crust is pure bliss. Whether it’s a chilly evening or a family gathering, this pot pie delivers a hearty meal that feels like home.

Recipe Overview

– Servings: 4-6

– Prep Time: 30 minutes

– Cook Time: 35 minutes

– Total Time: 1 hour 5 minutes

– Calories: About 420 per serving

Nutrition Information

– Protein: 30g

– Carbohydrates: 38g

– Fat: 20g

– Fiber: 4g

Ingredients:

– 2 cups shredded rotisserie chicken

– 4 cloves garlic, minced

– 1 cup heavy cream

– 1/4 cup flour

– 1 pie crust (store-bought or homemade)

– Salt and pepper to taste

Instructions:

1. Preheat the oven to 425°F (220°C).

2. Sauté the garlic in a pan until it becomes fragrant. This step brings out the garlic’s best flavors.

3. Stir in the chicken, heavy cream, and flour. Mix until the filling thickens, then season with salt and pepper.

4. Pour the filling into your pie crust. Cover with a top crust and seal the edges.

5. Bake for 35 minutes or until the crust turns golden brown.

Serve your pot pie with a side of roasted garlic bread for an extra burst of flavor.

FAQs

Can I use less garlic? Yes, feel free to adjust according to your taste preference.

This delightful garlic rotisserie chicken pot pie not only satisfies your hunger but also fills your kitchen with mouthwatering aromas. Enjoy every bite!

27. Rotisserie Chicken Pot Pie with Bacon

If you’re looking to elevate your pot pie game, try this mouthwatering rotisserie chicken pot pie with bacon. The addition of crispy bacon introduces a smoky flavor that perfectly complements the creamy filling. Imagine biting into a flaky crust, followed by a blend of tender chicken and rich, crunchy bacon. It’s a combination that will have your taste buds dancing!

This pot pie is great for any occasion, especially when you want to treat yourself or impress your guests. With the heartiness of chicken and the savory notes of bacon, it creates a comforting dish that’s hard to resist. Plus, it’s simple to make!

Recipe Overview

– Servings: 4-6

– Prep Time: 30 minutes

– Cook Time: 35 minutes

– Total Time: 1 hour 5 minutes

– Calories: Approximately 500 per serving

Nutrition Information

– Protein: 35g

– Carbohydrates: 35g

– Fat: 26g

– Fiber: 3g

Ingredients:

– 2 cups shredded rotisserie chicken

– 1 cup cooked bacon, chopped

– 1 cup heavy cream

– 1/4 cup flour

– 1 pie crust (store-bought or homemade)

– Salt and pepper to taste

Instructions:

1. Preheat your oven to 425°F (220°C).

2. In a skillet, mix the chicken, bacon, heavy cream, flour, salt, and pepper until combined.

3. Pour the delicious filling into your pie crust and cover it with a top crust, sealing the edges tightly.

4. Bake for about 35 minutes, or until the crust is golden brown and the filling is bubbling.

Using thick-cut bacon can really amplify the flavor, so don’t hold back on that!

FAQs:

– Can I use turkey bacon? Yes, turkey bacon works well and offers a lighter option!

Enjoy this savory dish as a delightful centerpiece for your meal. It’s guaranteed to leave everyone asking for seconds!

Conclusion

With these 27 rotisserie chicken pot pie recipes, you’re guaranteed to find something that suits every palate and occasion.

From classic favorites to exciting new flavors, each recipe offers a unique twist on this comforting dish.

Hopefully, these ideas inspire you to get creative in the kitchen and bring your loved ones together around the dinner table for delicious, home-baked goodness.

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Frequently Asked Questions

What Are Some Easy Dinner Recipes Using Rotisserie Chicken Pot Pie?

Rotisserie chicken pot pie makes for a fantastic base in quick and easy dinner recipes. You can whip up a classic pot pie by combining shredded rotisserie chicken with vegetables and a creamy sauce, then topping it with a homemade pie crust or store-bought pastry. For a twist, try a Mexican-inspired version with black beans, corn, and spices. The options are endless!

How Can I Make a Healthy Rotisserie Chicken Pot Pie?

Making a healthy rotisserie chicken pot pie is simpler than you think! Start by using a whole grain pie crust or even a cauliflower crust for a low-carb option. Fill it with plenty of veggies like carrots, peas, and celery, and use a light broth or a low-fat cream instead of heavy sauces. This way, you enjoy the comforting flavors while keeping it nutritious!

What Are Some Family-Friendly Variations of Chicken Pot Pie?

Family-friendly meals like rotisserie chicken pot pie can be customized to please even the pickiest eaters! Consider adding cheese for extra flavor, or swap in favorite vegetables. You can turn it into a mini pot pie by using muffin tins for individual servings—perfect for lunchboxes or family dinners. Everyone will love these chicken pot pie variations!

Can I Use Leftover Rotisserie Chicken for Pot Pie Recipes?

Absolutely! Leftover rotisserie chicken is a fantastic way to save time and reduce waste when making pot pie. Just shred the chicken and combine it with your favorite veggies and seasonings for a quick filling. This not only makes meal prep easier but also ensures you’re enjoying that delicious comfort food without starting from scratch!

How Do I Ensure My Homemade Pie Crust is Flaky for Rotisserie Chicken Pot Pie?

To achieve a flaky homemade pie crust for your rotisserie chicken pot pie, keep your ingredients cold—especially the butter! Use a mix of all-purpose and whole wheat flour for added texture, and don’t overwork the dough. Chill it in the fridge before rolling it out, and you’ll be rewarded with a perfectly flaky crust that elevates your comforting dish!